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Karakteristik dan Perilaku Masyarakat tentang Penyediaan Air Bersih di Kelurahan Keramasan Kecamatan Kertapati Kota Palembang Rusdiana, Ida; Kamsul Kamsul; Intan Kumalasari
Detector: Jurnal Inovasi Riset Ilmu Kesehatan Vol. 3 No. 3 (2025): Agustus: Jurnal Inovasi Riset Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/detector.v3i3.5582

Abstract

Clean water is a basic human need to achieve a healthy standard of living. Human survival is greatly influenced by the quality of water and the availability of water in sufficient quantities. In Keramasan Village, there are still many people who have bad habits in providing clean water. People use the river as a place to bathe, wash clothes, wash dishes and throw away garbage.The level of knowledge, attitudes and actions of the community regarding the provision of clean water in Keramasan Village, Kertapati District, Palembang City.This type of research is descriptive research with a cross-sectional design. The population in this study were 159 families living in RT 11 and RT 12 in Keramasan Village. The total sample of respondents in this study was 67 families. Sampling was carried out using a random sampling technique, which aims to ensure that the sample can represent all families.From the results of the study on the provision of clean water, the level of knowledge of 46.3% of respondents had a low level of knowledge, in contrast to the attitude of 67.1% of respondents showing a good attitude. and 59.7% of respondents have poor actions regarding the provision of clean water.From the results obtained, it can be concluded that the community in Keramasan sub-district regarding the provision of clean water, at the level of knowledge, most respondents still have a low level of knowledge, most respondents already have attitudes in the good category, and most people have actions in the bad category.
Gambaran Perilaku Hygiene Sanitasi Pedagang Makanan Jajanan di Jakabaring Sport City Kota Palembang Tahun 2025 Cantika Maharani Prastianti; Diah Navianti; Kamsul Kamsul
Vitamin : Jurnal ilmu Kesehatan Umum Vol. 4 No. 1 (2026): January : Jurnal ilmu Kesehatan Umum
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/vitamin.v4i1.2039

Abstract

Food safety is an important issue in the prevention of food-borne diseases because contaminated food can cause diseases such as diarrhea, typhoid fever, and food poisoning. Snack food vendors, as direct food handlers, have an important role in maintaining food hygiene and sanitation. Research Objective: To know the description of the sanitary hygiene behavior of snack food vendors in Jakabaring Sport City, Palembang City in 2025. Research Methods: This type of research is descriptive research. The population in this study is all snack food traders around the Jakabaring Sport City lake, Palembang City. The sample in this study was 36 people. The data collection tool is the questionnaire sheet. Data analysis was carriedout by univariate analysis. Research Results: The results of this study show that the characteristics of respondents based on gender are male (25.0%) and female (75.0%), young age < 47 years old (41.5%) and old age ≥ 47 years old (51.8%), the last education of elementary and junior high school is (52.8%) and high school-college (47.2%). Respondents' knowledge was not good (66.7%) and good (33.3%),respondents' attitudes were negative (36.1%) and positive (63.9%), respondents' actions were not good (55.6%) and good (44.4%). Conclusion: Although most traders have a positive attitude towards sanitation hygiene, the low knowledge and inappropriate actions indicate the need for regular education and supervision efforts to improve sanitation hygiene behavior among snack food traders.  
Gambaran Pengetahuan Pedagang dan Kandungan Formalin pada Buah Impor yang di Jual di Pasar X Kota Palembang Jerni Puspita Shatara; Diah Navianti; Kamsul Kamsul; Ayu Febri Wulanda; Miftahurrizqiyah Miftahurrizqiyah
Vitamin : Jurnal ilmu Kesehatan Umum Vol. 4 No. 1 (2026): January : Jurnal ilmu Kesehatan Umum
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/vitamin.v4i1.2040

Abstract

Formalin is a hazardous chemical that is banned from use in food, but is still found in imported fruit. Traders have an important role in preventing the circulation of food with formaldehyde, so the knowledge of traders about the dangers of formaldehyde needs to be studied. Objective: This study aims to determine the knowledge of traders and formalin content in imported fruit sold in X Market, Palembang City in 2025. Methods: This study used a quantitative approach with a descriptive design. The population in this study were all imported fruit traders in X Market totaling 9 people who served as respondents. The fruit samples tested were 24 samples consisting of apples, pears, and grapes. Data were collected through questionnaires and laboratory tests using formalin test kit. Results: The results showed that all traders (100%) had a good level of knowledge about formalin. Of the 24 fruit samples tested, 21 samples (87.5%) did not contain formalin and 3 samples (12.5%) showed positive results, all of which were from grapes. Conclusion: The majority of traders had good knowledge about formaldehyde, but formaldehyde was still found in some imported fruits, especially grapes.