Garuda - Garba Rujukan Digital

Pengembangan Ekonomi Kreatif Usaha Kuliner D. Made Darmawati; Nur Busyra; Ervin Azhar
TAAWUN Vol. 2 No. 02 (2022): TA'AWUN AUGUST 2022
Publisher : Pusat Penelitian Pengabdian Pada Masyarakat Sekolah Tinggi Ilmu Tarbiyah Al-Fattah Siman Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37850/taawun.v2i02.329

The creative economy evolution in a new economic era in a new millennial digital society, which intensified the information and creativity of resources, the creative idea that emerged from human thought as the primary factor that spawned a unique, creative and innovative work that outsourced individual human thinking. The methods we use in the performance of public devotion use methods of material deepening such as arrests, and the creative economic enrichment of homemade culinary. Home-culinary and digital marketing practices, digital-based technology that offers small businesses both a novice new venture as an opportunity to provide consumers with an innovative new environment and can help improve the online digital learning process. The development of societies of home-mothers as the first start-up of a culture-based society in a systematic way that can change the economic situation of previous families for the better, the partner problem of marketing products is still conventional not to use the technology online information system. We introduced a strategy to market products through a social or educational media platform which is a website or online application that facilitates the process of buying and selling by reporting on social media. The result of this community's dedication is already generated from several already existing partners marketing strategies on Sholeha's mother, (2022) results devotion. And Mrs. Chilfi Sundari 2022 already has a certified domestic industrial food production (SP-PIRT) with numbers; 3/B.56/31.71.04.1003.01.009.R.4/3/-1.779.3/e/2020. So, the other PKK mothers are processing in creative economic development as a further training design which is the labeling or packaging of products becomes more attractive and free to trade.

Pengolahan Sampah Organik Menjadi Eco-Enzym Untuk Meningkatkan Ekonomi Kreatif Kelompok PKK Petukangan Jakarta Selatan D. Made Darmawati; Nur Busyra; Ervin Azhar
TAAWUN Vol. 3 No. 02 (2023): TA'AWUN AUGUST 2023
Publisher : Pusat Penelitian Pengabdian Pada Masyarakat Sekolah Tinggi Ilmu Tarbiyah Al-Fattah Siman Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37850/taawun.v3i02.483

Turning waste into gold, something valuable for survival is determined by understanding (mindset), appreciation (internalization), and way of life (way of life) as intelligent and virtuous human beings interconnected with the environment in which we live need clean air without any waste. Environmental problems caused by piles of garbage and sources of disease that disturb the view, this can be handled properly slowly but surely, and sustainably, Through community service with hands-on practical assistance in processing organic waste into Eco-Enzyme for group partners PKK Rw 06 Petukangan Selatan, South Jakarta. The solution was made using the method of processing fruit and vegetable waste mixed with water and palm sugar using the ratio of organic waste: palm sugar: water = 3: 1: 10. The mixture was put in a plastic bottle or barrel, and fermented anaerobically for 3 (three) month. Eco-Enzyme is a dangerous synthetic chemical at home, by making Eco-Enzyme we can reduce the production of synthetic chemical waste from manufactured household waste. The results of the fermented Eco-Enzyme liquid can be used for various applications such as cleaning fluids for household furniture, detergents, leather cleaners, for water purification and deodorizing, for food preservation, as insecticides and pesticides, agriculture, (watering plants and improve the quality of fruit in horticulture), animal husbandry (eliminates fishy odors in the aquarium while making fish healthy), cleaning the floor of the house, for health (reaction by soaking feet in warm water mixed with Eco Enzyme, purifies the air in the room, cleanses the body, mouthwash, natural hand sanitizer.With Eco-Enzyme we have participated in reducing the burden on the earth while adopting a healthy lifestyle.

Assistance in the Implementation of Organizational Management Ideology as a Forum for Aisyiyah Branch Management Leadership Nur Busyra; D. Made Darmawati; Ervin Azhar; Muhamad Alimudin
TAAWUN Vol. 5 No. 02 (2025): TA'AWUN AUGUST 2025
Publisher : Pusat Penelitian Pengabdian Pada Masyarakat Sekolah Tinggi Ilmu Tarbiyah Al-Fattah Siman Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37850/taawun.v5i02.1011

This community service activity aims to strengthen the understanding of Muhammadiyah ideology and increase the managerial and organizational communication capacity of the management of the Jatisampurna Bekasi Branch. This step was taken in response to the weak organizational structure and low digital literacy among the new management. The method used is a collaborative and multidisciplinary approach, through three stages: preparation, implementation, and evaluation. This activity includes ideological refreshment, and organizational management training. The results of the activity showed a significant improvement in the understanding of ideology, organizational structure, internal communication, and the ability to design work programs in each assembly. Pre-test and post-test evaluations showed an increase in understanding of up to 95% of various indicators. The usefulness of this activity lies in the transformation of Leader of the 'Aisyiyah Branch management into agents of change that are resilient, religious, and adaptive to the challenges of the digital era. This activity model can be replicated as a sustainable and innovative community-based women's organization empowerment strategy.

Utilization of Used Clothes for Resale Through the Thrift Model in Boosting the Creative Economy D. Made Darmawati; Nur Busyra; Muhamad Alimudin
TAAWUN Vol. 6 No. 01 (2026): TA'AWUN FEBRUARY 2026
Publisher : Pusat Penelitian Pengabdian Pada Masyarakat Sekolah Tinggi Ilmu Tarbiyah Al-Fattah Siman Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37850/taawun.v6i01.1190

This community service activity aims to increase the economic independence of members of the 'Aisyiyah Jatisampurna Bekasi Manpower Council through the use of used clothes with thrift and upcycling business models as part of the development of a sustainability-based creative economy. The method of implementing activities is carried out through several stages, including the preparation stage with observation and interviews to identify problems and potential partners, the implementation stage in the form of education and counseling on the impact of textile waste, product health and hygiene, legality aspects, upcycling practice training, as well as product marketing assistance both online and offline, and evaluation stage to assess the effectiveness of activities. The activity results showed increased participants' knowledge and skills in transforming used clothes into products with commercial value, a shift in attitudes and mindsets toward used clothes as a source of business opportunities, and greater motivation and confidence to start a thrift and upcycling business. In addition, participants were able to produce ready-to-sell creative products and understand simple marketing strategies through social media and bazaar activities. The contribution of this service activity lies not only in increasing the individual capacity of participants, but also in strengthening the institutional role of the 'Aisyiyah Jatisampurna Manpower Council in the economic empowerment of its members. This activity is expected to serve as a model for empowering the creative economy through the sustainable use of used clothing and can be replicated in other communities with similar characteristics.

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