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All Journal TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Journal of Tropical Food and Agroindustrial Technology Nabatia El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Journal of Ekonomics, Finance, and Management Studies

Al Machfudz

Program Studi Teknologi Pangan, Universitas Muhammadiyah Sidoarjo, Indonesia

Author-ID : 5665865

Religion Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Industrial & Manufacturing Engineering Social Sciences

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Articles

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Effect of Media and Roasting Time on Quality of Brown Rice Tea (Oriza Nivara) M. Vikri Baihaggi Vikri; Al Machfudz; Rima Azara; Syarifa Ramadhani Nurbaya
jurnal makanan tropis dan teknologi agroindustri Vol 3 No 02 (2022): Juli
Publisher : Universitas Muhammadiyah Sidoarjo

This study aims to determine the interaction between the effect of roasting media and roasting time on the quality of brown rice (Oryza nivara) tea. This research was conducted at the Food Product Development and Analysis Laboratory at the Faculty of Science and Technology, University of Muhammadiyah Sidoarjo from September 2021 to December 2021. This research was conducted using a factorial randomized block design (RAK) with the first factor being the treatment of roasting media consisting of 2 levels, namely T1 (Earth Frying Pan), T2 (Metal Frying Pan) and the second factor is the roasting time consisting of 3 levels, namely S1 (Roasting Time 40 minutes), S2 (Roasting Time 50 minutes), S3 (Roasting Time 60 minutes). The results showed that there was an interaction between roasting media and roasting time on the quality of brown rice (Oryza nivara) tea color parameters using the color reader method, water content, crude fiber content and organoleptic (taste) but there was no interaction on ash content and organoleptic parameters. (color, aroma). The best parameters are found in the T1S2 treatment (Soil Frying Pan and Roasting Time 50 minutes) which shows the value of crude fiber content of 12.08%, moisture content of 2.10%, lightness value of 76.73, redness value of 1.53, yellowness value of 4.98. , 0.00% ash content, taste organoleptic 0.00, color organoleptic 0.88, aroma organoleptic 0.00.

The Effect of Pounding Tool and Length of Time of Pounding on the Quality of Brown Rice Flour (Oryza Nivara) Ardiansyah Dwi Wicaksono Ardiansyah; Al Machfudz; Lukman Hudi; Ida Agustini Saidi
jurnal makanan tropis dan teknologi agroindustri Vol 3 No 01 (2022): Januari
Publisher : Universitas Muhammadiyah Sidoarjo

This study aims to determine the effect of the pounder and the duration of pounding on the quality of brown rice flour. This research using a factorial randomized block design. The first factor is pounding with wooden mortar and stone mortar, while the second factor is pounding with 3 levels, namely 20, 30 and 40 minutes. Statistical analysis using ANOVA and further test using 5% BNJ test. Organoleptic test was analyzed using Friedman test. The results showed that there was an interaction between the type of pounder used and the duration of pounding on the percentage of particle size, color organoleptic value, aroma organoleptic value and organoleptic value of brown rice flour texture but had no significant effect on water content, fat content, and crude fiber content of brown rice flour. . Treatment with a masher (stone mortar) with a pounding time of 40 minutes had a very significant effect on the number of mesh 80 passes in brown rice flour. The organoleptic test was on the highest color with a value of 3.75 (slightly dark red) with a wooden mortar pounding treatment and 20 minutes of pounding time, the highest aroma organoleptic test with a value of 3.075 (rather typical of brown rice) with a stone mortar pounding treatment and 30 minutes of pounding time, and the highest value organoleptic texture was 3.55 (smooth) with stone mortar pounding treatment and 30 minutes of pounding time.

Effect of Old Roasting and Long Immersion on the Quality of Brown Rice Flour (Oryza nivara) Ujwalita Kumara Amaranggana; Al Machfudz; Ida Agustini Saidi; Rahmah Utami Budiandari
jurnal makanan tropis dan teknologi agroindustri Vol 3 No 01 (2022): Januari
Publisher : Universitas Muhammadiyah Sidoarjo

This study aims to find out the influence of long immersion and long roasting on the quality of brown rice flour. This research was conducted at the Laboratory of Product Development and Food Analysis of the Food Technology Program of the Faculty of Science and Technology, University of Muhammadiyah Sidoarjo from September to November 2021 using a random design of factorial groups. The first factor is the length of immersion consisting of three levels, namely 1 hour, 2 hours, 3 hours, while the second factor is the roasting length of 20 minutes and 30 minutes. Statistical analysis using ANOVA and further tests using BNJ test 5%. Then for organoleptic tests analyzed using the Friedman test. The results showed there was an interaction between the length of immersion and the length of roasting of water content, coarse fiber content, and fat content but did not affect ash content. The best treatment is brown rice flour with a long treatment of 1 hour immersion and a 40-minute roasting length (T1S3) which shows ash levels of 1.32%, water content of 10.36%, fiber content of 20.52%, fat content of 1.65%, organoleptic test aroma 2.88 (somewhat typical of brown rice), organoleptic test color 2.10 (bright red), organoleptic test texture 3.50 (smooth).

The Effect of Intercropping and leaf Fertilizer on the Growth and Production of Chili, Eggplant and Tomato Plants. Nuril Huda; Al Machfudz WDP
Nabatia Vol 7 No 1 (2019): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (269.993 KB)

This study aims to determine the effect of intercropping and leaf fertilizer on the growth and production of chili, eggplant and tomato plants. This research was conducted in the village of Jiken, Tulangann Subdistrict, Sidoarjo Regency, starting in January 2019 until April 2019. The research was arranged factorial using a randomized block design followed by BNJ 5% was repeated 3 times with the first factor being intercropping con- sisting of intercropping of chili with tomatoes (T1) and intercropping chili with eggplant (T2). The second factor is without the use of leaf fertilizer (D0), using leaf fertilizer with complex micro content (D1) and using leaf fertilizer with macro and micro content (D2). Variables observed were plant height, stem diameter, number of leaves, weight of fruit. The results showed that there was no interaction between intercropping and leaf fertilizer on the growth and production of chili, the intercropping treatment had a significant effect on the growth and yield of chili production, while in the treatment of leaf fertilizer there was a significant effect on the number of chili leaves at 35 HST.

The effect of POC and Pruning on the Growth and Production of Okra (Abelmoschous esculentus). Al Machfudz WDP; Ahmad Basori
Nabatia Vol 7 No 2 (2019): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (377.965 KB)

This study aims to find effect of POC and pruning on the growth and production of okra (Abelmoschous esculentus). This research was conducted in Tulangan, Sidoarjo from December 2018 until March 2019. Research design used Randomized Block Design (RAK) with two factors. The first factor POC was P1 (1 ml/L), P2 (2 ml/L), and P3 (3 ml/L), second factor was pruning of branch C0 (without pruning), C1 (1x pruning), and C2 (2x pruning). The data obtained where then analyzed using ANOVA followed by BNJ 5%. The result showed there was significant interaction between POC and pruning on total dryed weight of plant and harvest index of okra. POC was significant effected on the all parameters of growth and production of okra. Pruning of branches was significant effect of talled of the plant and total of leaves. The best treatment was POC 3 ml/L and 1x pruning had plant lenght 47,44 cm, number of leaves 12,65 strands, rods diameters 1,04 cm, number of fruit 18,31, wet weight fruit 9,08 ton/ha, dry weight fruit 3,03 ton/ha and harvest index 0,79.

The Effect Of Plant Spacing And Number Of Plants Per Planting Hole On The Growth And Production Of Okra (Abelmoschus esculentus L. Moench) Al Machfudz WDP; Widya Ningsih
Nabatia Vol 5 No 1 (2017): June
Publisher : Universitas Muhammadiyah Sidoarjo

The study was aimed at determining the effect of plant spacing and number of plants per planting hole on the growth and production of okra. This research was conducted in paddy fields Rodowo Village, Beji District, Pasuruan which took place starting at Febru- ary 2016 until May 2016. Factorial research using a Randomized Block Design (RBD) is repeated three times. The first factor is the spacing of treatment includes three levels is 25 cm x 75 cm (J1), 35 cm x 75 cm (J2) and 45 cm x 75 cm (J3), while the second factor is the treatment the number of plants per planting hole that is 1 plant (T1), 2 plants (T2) and 3 plants (T3). The acquired data was analyzed by analysis of variety and in further tests using HSD level of 5%. Based on observations made that the interaction between plant spacing and number of plants per planting hole on the growth and production of okra, but the production of okra per unit area (ha) in the treatment plant spacing gives the best effect, namely a spacing of 25 cm x 75 cm with a weight production reached 19,64 tons/ha, whereas the treatment the number of plants per planting hole gives the best effect is in the amount of 3 plants per planting hole with heavy production reached 5,36 tons/ha.

The Effect Of Growing Natural Growth (Zpt) In Growth And Plant Production Of Okra (Abelmoschus Esculentus) Al Machfudz WDP; Ulfa Suci Rachmawati
Nabatia Vol 5 No 2 (2017): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (462.083 KB)

The purpose of this study is, to determine the effect of the Natural Growth Regulatory Agent on the growth and production Okra. This research was conducted in April-July 2017 in Waung Village, Krembung Sub-district, Sidoarjo Regency. This experiment was conducted by single factor experiment which was arranged in a randomized block design with 3 replications with 6 treatment doses of 50 gram / liter, 100 gram / liter, 150 gram / liter, 200gram / liter, and 250 gram / liter. The data obtained from this study were analyzed statistically by using the analysis of variance (ANOVA), if from the analysis of variance there are results that show the real difference, it will be tested further by using the comparison test of Real Beda Jujur (BNJ) with the level of 5% and continued with regression and correlation to determine the influence of factor and variable relationships in the perusal. The results obtained show that in the parame- ters of Plant High, Number of Branches, Diameter, Weight of Wet Fruit and Dry Weight of Fruit there is a real difference. At a dose of 250gram / liter concentration yielding 0.25 M has the best result.vc

Effects Of Fertilizer Fertilizers And Distance To Growth And Production Of Okra (Abelmoschus Eschulentus L.) Al Machfudz WDP; Fiky Afifih
Nabatia Vol 6 No 1 (2018): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.01 KB)

This study aims to determine the effect of manure and plant spacing on the growth and production of okra plants conducted in Jiken Village, Tulangan District, Sidoarjo Regency which took place in March 2017 until June 2017. This experiment was arranged in factorial Random Design Group (RAK). The first factor is manure consisting of 3 levels namely cow manure, goat and chicken, while the second factor is planting distance consisting of 3 levels that is 25 x 75 cm, 30 x 65 cm and 35 x 60 cm. the data were analyzed by using analytical variance followed by BNJ test at 5% confidence level. The result of the research shows the effect of interaction between manure and plant spacing on leaf number parameter, number of fruit per plant, number of fruit per hectare, wet weight of fruit, fruit weight per plant, fruit weight per hectare and harvest index of okra plant. The best treatment is the use of goat manure with spacing of 30 x 65 cm which produces the number of fruit per plant 4,67 pieces, wet weight of fruit 33,22 gram, and productivity 8,06 ton.

Effect of Trichoderma sp Application and Giving Goat Manure on Growth and Production of Shallots (Allium cepa L.) Al Machfudz WDP; Muhammad Nurmansyah
Nabatia Vol 8 No 2 (2020): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (120.538 KB)

This study aims to determine the effect of the application of Trichoderma sp and the provision of goat manure on the growth and production of shallots (Allium cepa L), carried out in Jiken village, Tulangan District, Sidoarjo Regency, from January to March 2020. The experiment was arranged factorial using a randomized block design. with 2 factors. Factor 1: frequency of application of Trichoderma sp, control, once / 1 week, once / 2 weeks. Factor 2: goat manure dose, control, 5 tonnes / ha, 10 tonnes / ha. From these two factors, 9 treatment combinations were obtained and were repeated 3 times so that there were 27 experimental units. The results showed that the combination of the frequency of Trichoderma sp application and the dose of goat manure did not interact with all the observation variables, both the vegetative phase and the generative phase, while the treatment frequency of Trichoderma sp application had a significant effect on the observed variable plant length at 30 days of age. The number of leaves at the age of 20 days and 30 days of age, the wet weight of the tubers per plant, the dry weight of the tubers per plant showed a very significant effect, with the frequency of application of Trichoderma sp. which is significant in the variable plant length observations at 30 days and 40 days of age, tuber wet weight per plot. With a goat manure dose of 10 tons / ha.

The effect of fertilizer P on growth and production of mung bean plants (Phaseolus radiates L.) Al Machfudz WDP; Agusti Budi Ardhiansyah
Nabatia Vol 6 No 2 (2018): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (313.874 KB)

The purpose of this study is to determine the effect of P fertilizer on the growth and production of green beans plants (Phaseolus radiates L.). This research was carried out on paddy fields in the village Jiken district of reinforcement sidoarjo regency in May 2018 until July 2018. This study used a randomized design of single factor group with 6 threatment and 3 replications so that experimental units were obtained. As for the thretament is the dose of P fertilizer as follows: P1 = 25 kg/ha, P2 = 50 kg/ha, P3 = 75 kg/ha, P4 = 100 kg/ha, P5 = 125 kg/ha, P6 = 150 kg/ha. Parameters observed were plant height, number of leaves, stem diameter, number of pods, number of flowers, number of pods, number of pods, weight of pods, weight of stover, and weight of 100 seeds. The results of the study were than analyzed using analysis of variance or ANOVA and continued by using a 5% method. After the ANOVA test and BNJ 5% showed that the effect of P fertilizer significantly affected the plant height variable at 12 days after planting. While the dosage of P fertilizer gives the best results, namely the variable plant height at P6 threatment with a dose of P fertilizer as much as 150 kg/ha showed the highest average yield of 22,00 and while the threatment of P1 with a dose of P fertilizer as much as 25 kg/ha showed the lowest yield that is equal to 3,61.

Co-Authors Agusti Budi Ardhiansyah Ahmad Basori Andy Pradana Ardiansyah Dwi Wicaksono Ardiansyah Ari Rofiah Arif Abdul Manan Deni Hari Prasetyo Elena Febri Kusumawati Fiky Afifih Ida Agustini Saidi Lilik Indayani Lukman Hudi Lydia Kusuma Ambarwati M. Vikri Baihaggi Vikri Manan, Arif Abdul Muhammad Nurmansyah Nuril Huda Rahmah Utami Budiandari RIMA AZARA Rofiah, Ari Saiful Arifin Syahrorini, Syamsudduha Syarifa Ramadhani Nurbaya Syarifa Ramadhani Nurbaya Ujwalita Kumara Amaranggana Ulfa Suci Rachmawati Umi Hanik Widya Ningsih

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