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All Journal TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian Journal of Tropical Food and Agroindustrial Technology Nabatia El-Mal: Jurnal Kajian Ekonomi & Bisnis Islam Journal of Ekonomics, Finance, and Management Studies

Al Machfudz

Program Studi Teknologi Pangan, Universitas Muhammadiyah Sidoarjo, Indonesia

Author-ID : 5665865

Religion Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Industrial & Manufacturing Engineering Social Sciences

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Articles

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The Effect of Intercropping and leaf Fertilizer on the Growth and Production of Chili, Eggplant and Tomato Plants. Nuril Huda; Al Machfudz WDP
Nabatia Vol 7 No 1 (2019): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (269.993 KB)

This study aims to determine the effect of intercropping and leaf fertilizer on the growth and production of chili, eggplant and tomato plants. This research was conducted in the village of Jiken, Tulangann Subdistrict, Sidoarjo Regency, starting in January 2019 until April 2019. The research was arranged factorial using a randomized block design followed by BNJ 5% was repeated 3 times with the first factor being intercropping con- sisting of intercropping of chili with tomatoes (T1) and intercropping chili with eggplant (T2). The second factor is without the use of leaf fertilizer (D0), using leaf fertilizer with complex micro content (D1) and using leaf fertilizer with macro and micro content (D2). Variables observed were plant height, stem diameter, number of leaves, weight of fruit. The results showed that there was no interaction between intercropping and leaf fertilizer on the growth and production of chili, the intercropping treatment had a significant effect on the growth and yield of chili production, while in the treatment of leaf fertilizer there was a significant effect on the number of chili leaves at 35 HST.

The effect of POC and Pruning on the Growth and Production of Okra (Abelmoschous esculentus). Al Machfudz WDP; Ahmad Basori
Nabatia Vol 7 No 2 (2019): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

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This study aims to find effect of POC and pruning on the growth and production of okra (Abelmoschous esculentus). This research was conducted in Tulangan, Sidoarjo from December 2018 until March 2019. Research design used Randomized Block Design (RAK) with two factors. The first factor POC was P1 (1 ml/L), P2 (2 ml/L), and P3 (3 ml/L), second factor was pruning of branch C0 (without pruning), C1 (1x pruning), and C2 (2x pruning). The data obtained where then analyzed using ANOVA followed by BNJ 5%. The result showed there was significant interaction between POC and pruning on total dryed weight of plant and harvest index of okra. POC was significant effected on the all parameters of growth and production of okra. Pruning of branches was significant effect of talled of the plant and total of leaves. The best treatment was POC 3 ml/L and 1x pruning had plant lenght 47,44 cm, number of leaves 12,65 strands, rods diameters 1,04 cm, number of fruit 18,31, wet weight fruit 9,08 ton/ha, dry weight fruit 3,03 ton/ha and harvest index 0,79.

The Effect Of Plant Spacing And Number Of Plants Per Planting Hole On The Growth And Production Of Okra (Abelmoschus esculentus L. Moench) Al Machfudz WDP; Widya Ningsih
Nabatia Vol 5 No 1 (2017): June
Publisher : Universitas Muhammadiyah Sidoarjo

The study was aimed at determining the effect of plant spacing and number of plants per planting hole on the growth and production of okra. This research was conducted in paddy fields Rodowo Village, Beji District, Pasuruan which took place starting at Febru- ary 2016 until May 2016. Factorial research using a Randomized Block Design (RBD) is repeated three times. The first factor is the spacing of treatment includes three levels is 25 cm x 75 cm (J1), 35 cm x 75 cm (J2) and 45 cm x 75 cm (J3), while the second factor is the treatment the number of plants per planting hole that is 1 plant (T1), 2 plants (T2) and 3 plants (T3). The acquired data was analyzed by analysis of variety and in further tests using HSD level of 5%. Based on observations made that the interaction between plant spacing and number of plants per planting hole on the growth and production of okra, but the production of okra per unit area (ha) in the treatment plant spacing gives the best effect, namely a spacing of 25 cm x 75 cm with a weight production reached 19,64 tons/ha, whereas the treatment the number of plants per planting hole gives the best effect is in the amount of 3 plants per planting hole with heavy production reached 5,36 tons/ha.

The Effect Of Growing Natural Growth (Zpt) In Growth And Plant Production Of Okra (Abelmoschus Esculentus) Al Machfudz WDP; Ulfa Suci Rachmawati
Nabatia Vol 5 No 2 (2017): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

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The purpose of this study is, to determine the effect of the Natural Growth Regulatory Agent on the growth and production Okra. This research was conducted in April-July 2017 in Waung Village, Krembung Sub-district, Sidoarjo Regency. This experiment was conducted by single factor experiment which was arranged in a randomized block design with 3 replications with 6 treatment doses of 50 gram / liter, 100 gram / liter, 150 gram / liter, 200gram / liter, and 250 gram / liter. The data obtained from this study were analyzed statistically by using the analysis of variance (ANOVA), if from the analysis of variance there are results that show the real difference, it will be tested further by using the comparison test of Real Beda Jujur (BNJ) with the level of 5% and continued with regression and correlation to determine the influence of factor and variable relationships in the perusal. The results obtained show that in the parame- ters of Plant High, Number of Branches, Diameter, Weight of Wet Fruit and Dry Weight of Fruit there is a real difference. At a dose of 250gram / liter concentration yielding 0.25 M has the best result.vc

Effects Of Fertilizer Fertilizers And Distance To Growth And Production Of Okra (Abelmoschus Eschulentus L.) Al Machfudz WDP; Fiky Afifih
Nabatia Vol 6 No 1 (2018): June
Publisher : Universitas Muhammadiyah Sidoarjo

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This study aims to determine the effect of manure and plant spacing on the growth and production of okra plants conducted in Jiken Village, Tulangan District, Sidoarjo Regency which took place in March 2017 until June 2017. This experiment was arranged in factorial Random Design Group (RAK). The first factor is manure consisting of 3 levels namely cow manure, goat and chicken, while the second factor is planting distance consisting of 3 levels that is 25 x 75 cm, 30 x 65 cm and 35 x 60 cm. the data were analyzed by using analytical variance followed by BNJ test at 5% confidence level. The result of the research shows the effect of interaction between manure and plant spacing on leaf number parameter, number of fruit per plant, number of fruit per hectare, wet weight of fruit, fruit weight per plant, fruit weight per hectare and harvest index of okra plant. The best treatment is the use of goat manure with spacing of 30 x 65 cm which produces the number of fruit per plant 4,67 pieces, wet weight of fruit 33,22 gram, and productivity 8,06 ton.

Effect of Trichoderma sp Application and Giving Goat Manure on Growth and Production of Shallots (Allium cepa L.) Al Machfudz WDP; Muhammad Nurmansyah
Nabatia Vol 8 No 2 (2020): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

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This study aims to determine the effect of the application of Trichoderma sp and the provision of goat manure on the growth and production of shallots (Allium cepa L), carried out in Jiken village, Tulangan District, Sidoarjo Regency, from January to March 2020. The experiment was arranged factorial using a randomized block design. with 2 factors. Factor 1: frequency of application of Trichoderma sp, control, once / 1 week, once / 2 weeks. Factor 2: goat manure dose, control, 5 tonnes / ha, 10 tonnes / ha. From these two factors, 9 treatment combinations were obtained and were repeated 3 times so that there were 27 experimental units. The results showed that the combination of the frequency of Trichoderma sp application and the dose of goat manure did not interact with all the observation variables, both the vegetative phase and the generative phase, while the treatment frequency of Trichoderma sp application had a significant effect on the observed variable plant length at 30 days of age. The number of leaves at the age of 20 days and 30 days of age, the wet weight of the tubers per plant, the dry weight of the tubers per plant showed a very significant effect, with the frequency of application of Trichoderma sp. which is significant in the variable plant length observations at 30 days and 40 days of age, tuber wet weight per plot. With a goat manure dose of 10 tons / ha.

The effect of fertilizer P on growth and production of mung bean plants (Phaseolus radiates L.) Al Machfudz WDP; Agusti Budi Ardhiansyah
Nabatia Vol 6 No 2 (2018): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

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The purpose of this study is to determine the effect of P fertilizer on the growth and production of green beans plants (Phaseolus radiates L.). This research was carried out on paddy fields in the village Jiken district of reinforcement sidoarjo regency in May 2018 until July 2018. This study used a randomized design of single factor group with 6 threatment and 3 replications so that experimental units were obtained. As for the thretament is the dose of P fertilizer as follows: P1 = 25 kg/ha, P2 = 50 kg/ha, P3 = 75 kg/ha, P4 = 100 kg/ha, P5 = 125 kg/ha, P6 = 150 kg/ha. Parameters observed were plant height, number of leaves, stem diameter, number of pods, number of flowers, number of pods, number of pods, weight of pods, weight of stover, and weight of 100 seeds. The results of the study were than analyzed using analysis of variance or ANOVA and continued by using a 5% method. After the ANOVA test and BNJ 5% showed that the effect of P fertilizer significantly affected the plant height variable at 12 days after planting. While the dosage of P fertilizer gives the best results, namely the variable plant height at P6 threatment with a dose of P fertilizer as much as 150 kg/ha showed the highest average yield of 22,00 and while the threatment of P1 with a dose of P fertilizer as much as 25 kg/ha showed the lowest yield that is equal to 3,61.

Application of Potassium Fertilizer and Chicken Coop Fertilizer Against Growth and Production of Shallots (Allium ascalanicum L.) Andy Pradana; Al Machfudz WDP
Nabatia Vol 9 No 1 (2021): June
Publisher : Universitas Muhammadiyah Sidoarjo

This study aims to determine the application of potassium fertilizer and chicken manure to the growth and production of shallots (Allium ascalanicum L.). The study used a randomized block design with 2 factors repeated 3 times. Factor 1: Potassium Fertilizer 40,60,80 kg/ha. Factor 2: Chicken Manure 5,10,15 tons/ha. The results showed that the application of potassium fertilizer and chicken manure did not interact with either the growth phase or the production phase of the plant on all observation variables, while the potassium fertilizer treatment showed significantly different results only on the plant vegetative growth parameters, namely the number of leaves at the age of 7 days after planting, namely ( 8,111 strands), while the vegetative phase had no significant effect on the number of tubers per clump, wet weight of tubers per clump, wet weight of tubers per plot, dry weight of sun-dried tubers per clump, and dry weight of sun-dried tubers per plot. While the treatment of chicken manure had a significant effect on the vegetative growth phase of plants, namely the length of plants at 28 DAP (30.278 cm) and 35 DAP (32.704 cm), on the number of leaves at 7 DAP (8,000 strands). While the generative phase (60 DAP) significantly affected the number of tubers per clump, namely (5,889 grams), wet weight of tubers per clump (38,333 grams), wet weight of tubers per plot (319,000 grams), dry weight of sun-dried tubers per clump. namely (23.074 grams), and the dry weight of sun-dried tubers per plot (191.889 grams).

Effect of Planting Media and Varieties on Growth and Yield Production of Shallots (Allium cepa L.) Al Machfudz WDP; Deni Hari Prasetyo
Nabatia Vol 9 No 1 (2021): June
Publisher : Universitas Muhammadiyah Sidoarjo

This study aims to determine the effect of planting media and varieties on the growth and yield of shallot (Allium cepa L.) It was conducted from January to March 2020. The study used a randomized block design with 2 factors. Factor 1 is the type of planting media, namely without manure, chicken manure 10 tons/ha, goat manure 10 tons/ha, cow manure 10 tons/ha. Factor 2 is the shallot varieties Keta Monca and the Philippines. The results showed that there was an interaction between planting media and onion varieties on plant length variables in the combination of goat manure media with Filipino varieties at the age of 21 days with the highest yield (23,700 cm), while at 28 days it occurred in the combination of chicken manure media with keta varieties. monca with the highest yield (29,889 cm). In the variable number of leaves there was an interaction between chicken manure media and keta monca varieties at the age of 21 days (23.778 strands) and at the age of 28 days (28,000 pieces). plant, tuber wet weight per plant, tuber wet weight per plot, tuber dry weight per plant and tuber dry weight per plot. The best results occurred in the treatment of chicken manure growing media, while the lowest results occurred in the treatment without manure

Study of Sucrose and Glucose Syrup Dosages on the Quality of Milk Caramel Candy Ari Rofiah; Al Machfudz WDP
Nabatia Vol 2 No 1 (2014): July
Publisher : Universitas Muhammadiyah Sidoarjo

Milk has high nutritionalvalue due to its content, such as essential fatty acid, high protein, lactose as brain nutrition and calcium. However, itis perishable food that makesshortershelf-life. Due to its short shelf-life, processing to be the dairy products is method to extend the shelf-life.Milk caramel candy is one of dairy products that hasspesific taste and odor. Aim of this study was to determine and study the concentrations effetct of sucrose and glucose syrup towards the quality of milk caramel candy. Different concentrations of sucrose were 100, 125 and150gram, respectively. Another observation was glucose syrup and its concentrations were30, 40 and50gram.Experiment was designed byfactorialand randomized block design was used in this research. The quality was observed bychemicalanalysis, physical analysisandorganoleptic tests.Statistical analysis wereanalyzed usingANOVA, followed by HonestlySignificant Difference (HSD) 5% and organoleptic test datawasanalyzed byFriedmantest. Concentration ofsucroseandglucosesyrup weresignificantlydifferent on moisture content, reducing sugarcontent, textureandnotsignificantly differenton carbohydrate, fat, andprotein content. Organoleptic datawere significantly different oncolor, flavor, andtextureexceptaroma. The best quality wasmilk caramel candy using 100 gramof sucroseand30 gram ofglucosesyrupwithin its sensory quality werecolorvalueof 3.40, 3.80 for flavor, 3.37 for aroma;3.73 fortexture. Chemical and physical qualities werewater contentof 7.56%;reducing sugarlevels content of19.99%;carbohydrate content of59.62%;fat content of4.42%;protein content of3.04%, andtexture3.87mm/50g/5sec.

Co-Authors Agusti Budi Ardhiansyah Ahmad Basori Andy Pradana Ardiansyah Dwi Wicaksono Ardiansyah Ari Rofiah Arif Abdul Manan Deni Hari Prasetyo Elena Febri Kusumawati Fiky Afifih Ida Agustini Saidi Lilik Indayani Lukman Hudi Lydia Kusuma Ambarwati M. Vikri Baihaggi Vikri Manan, Arif Abdul Muhammad Nurmansyah Nuril Huda Rahmah Utami Budiandari RIMA AZARA Rofiah, Ari Saiful Arifin Syahrorini, Syamsudduha Syarifa Ramadhani Nurbaya Syarifa Ramadhani Nurbaya Ujwalita Kumara Amaranggana Ulfa Suci Rachmawati Umi Hanik Widya Ningsih

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