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All Journal Literasi: Jurnal Pengabdian Masyarakat dan Inovasi Jurnal Teknologi Pangan dan Industri Perkebunan
Uliyanti Uliyanti, Uliyanti
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Agriculture, Biological Sciences & Forestry Other

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Pelatihan Cara Pengolahan Pangan Olahan Yang Baik (CPPOB) Pada Unit Produksi Di SMK Negeri 1 Sungai Raya Panca Wardanu, Adha; Uliyanti, Uliyanti
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 4 No 1 (2024)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v4i1.1437

Abstract

This Community Service Program (CSP) aims to enhance the understanding and skills of production unit managers and students regarding Good Manufacturing Practices (GMP) to uphold the quality, safety, and competitiveness of products produced by the SMK N 1 Sungai Raya production unit. The CSP activities involve GMP training and mentoring, engaging 16 students, one production unit coordinator, and one teacher. Conducted at the production unit at SMK N 1 Sungai Raya, the implementation includes preparation, execution, and evaluation stages. Participants exhibited high enthusiasm during the GMP training, attentively absorbing the material presented by the community service team. The outcomes of this activity have improved participants' understanding of GMP principles and their skills in applying GMP aspects in food processing production. Overall, the CSP successfully assisted the production unit of SMK N 1 Sungai Raya in enhancing product quality, safety, and competitiveness through increased knowledge of managers and students regarding GMP principles in food production processes.
Evaluasi Penerapan Cara Produksi Pangan Olahan yang Baik (CPPOB) di Departemen Bakery PT XYZ Ketapang Panca Wardanu, Adha; Andriani, Sri; Uliyanti, Uliyanti
Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 3 No 2 (2023)
Publisher : Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/lipida.v3i2.1469

Abstract

This study aims to evaluate the implementation of CPPOB at PT XYZ in improving product quality and safety. This qualitative descriptive study consists of several stages: planning, data collection, analysis, and reporting. The collected data consists of primary and secondary data obtained through interviews and observations. Interviews were conducted with PT XYZ management, production personnel, and quality staff to identify the main aspects evaluated. In contrast, observations were conducted directly at the company's premises to monitor the production process from raw material acceptance to final product packaging. Assessment of CPPOB implementation is based on compliance with the Regulation of the Minister of Industry of the Republic of Indonesia Number: 75/M-IND/PER/2010 regarding guidelines for good manufacturing practices for processed foods. The results of the CPPOB implementation evaluation at PT XYZ have been conducted well, with a compliance percentage reaching 98% and non-compliance at 2%.
Co-Authors Adha Panca Wardanu, Adha Panca Didik Gunawan Tamtomo Panca Wardanu, Adha Sapja Anantanyu, Sapja Sri Andriani