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All Journal International Journal of Public Health Science (IJPHS) Jurnal Penyuluhan JURNAL GIZI INDONESIA Media Kesehatan Masyarakat Indonesia Indonesian Journal of Human Nutrition Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan E-Dimas: Jurnal Pengabdian kepada Masyarakat International Research Journal of Management, IT & Social Sciences Journal of Government and Civil Society Ilmu Gizi Indonesia Jurnal Agribest Jurnal Surya Masyarakat SEISENSE Journal of Management AGROVITAL : Jurnal Ilmu Pertanian Jurnal Ilmiah Membangun Desa dan Pertanian AGRITEXTS: Journal of Agricultural Extension Jurnal Surya Masyarakat AgriHumanis: Journal of Agriculture and Human Resource Development Studies Journal SAGO Gizi dan Kesehatan Progress in Social Development Narra J Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian Proceedings of the International Conference on Nursing and Health Sciences Prospect: Jurnal Pemberdayaan Masyarakat Industrial Research Workshop and National Seminar Proceeding ISETH (International Summit on Science, Technology, and Humanity) Journal of International Conference Proceedings Public Health and Safety International Journal (PHASIJ) JIASEE Journal of Integrated Agricultural Socio-Economics and Entrepreneurial Research Eastasouth Journal of Impactive Community Services BULLET : Jurnal Multidisiplin Ilmu Jurnal Pendidikan Kesehatan (e-Journal) Journal of Agrosociology and Sustainability Media Penelitian dan Pengembangan Kesehatan Proceeding Mulawarman International Conference on Tropical Public Health
Sapja Anantanyu, Sapja
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MODEL PARTISIPASI PETANI LAHAN KERING DALAM KONSERVASI LAHAN Suwarto, Suwarto; Suwarto, Suwarto; Anantanyu, Sapja
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 13, No 2 (2012): JEP Desember 2012
Publisher : Universitas Muhammdaiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The study intends to describe the participation of farmers in the dryland crop based Land Conservation Index (LCI), describes the factors that affect the implementation of land conservation, and develop models to improve the participation of farmers in land conservation. Research carried out in Sub DAS upstream of Solo river. All of the food crop farmers from the Pundung villages totaling 68 family heads as respondents. The results of a study of farmers in conserving land at a moderate level. Model to improve the implementation of land conservation is increasing: land area, ownership ruminants, a family member who worked, and level of education, and empowerment to increase participation in land conservation in the parameter is still low, namely: planting plants to strengthen terracing, mulching or manure, planting annual crops on sloping land, crop rotation, and a sense of responsibility of farmers.
MODEL PARTISIPASI PETANI LAHAN KERING DALAM KONSERVASI LAHAN Suwarto, Suwarto; Suwarto, Suwarto; Anantanyu, Sapja
Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan Vol 13, No 2 (2012): JEP Desember 2012
Publisher : Universitas Muhammdaiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jep.v13i2.170

Abstract

The study intends to describe the participation of farmers in the dryland crop based Land Conservation Index (LCI), describes the factors that affect the implementation of land conservation, and develop models to improve the participation of farmers in land conservation. Research carried out in Sub DAS upstream of Solo river. All of the food crop farmers from the Pundung villages totaling 68 family heads as respondents. The results of a study of farmers in conserving land at a moderate level. Model to improve the implementation of land conservation is increasing: land area, ownership ruminants, a family member who worked, and level of education, and empowerment to increase participation in land conservation in the parameter is still low, namely: planting plants to strengthen terracing, mulching or manure, planting annual crops on sloping land, crop rotation, and a sense of responsibility of farmers.
Line and Color Composition in Lurik Cawas Weaving: Idea from Traditional Lurik Patterns Widiastuti, Theresia; Rizali, Nanang; Anantanyu, Sapja; Waluyo, Sugeng Edi
International Research Journal of Management, IT & Social Sciences (IRJMIS) Vol 4 No 1: January 2017
Publisher : IJCU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21744/irjmis.v4i1.338

Abstract

Javanese lurik is weaved fabric with striped motives, and it has very simple appearance. In the past, lurik only used two colors, namely: black and white. But, as it develops, some of lurik fabrics use more than two colors, and one of the colors usually still consists of black or white color. After lurik becomes one of the prosper trading commodities, the artisans attempt to make lurik more appealing and varying in term of appearance so that it will be favored by consumers. The objective of this research is to investigate how the artisans can develop lurik patterns to stay appealing. This paper used the qualitative research with the case study strategy and phenomenological approaches. The study aims at understanding the methods employed by artisans in Cawas Klaten in developing lurik patterns. The result of the study show that (1) lurik pattern has been developed by using various alternatives of line composition and color coherence; (2) the idea of development comes from traditional lurik patterns which already existed long time ago; and (3) line and color composition used a minimum of three colors so that it looks like a rainbow, and this kind of lurik pattern becomes the characteristic of modern weaved fabric from Cawas.
Path Analysis: Knowledge, Motivation Factor, and Their Relationship with Readiness to Provide Exclusive Breastfeeding among Pregnant Women Mulyani, Sri; Subiyanto, AA; Anantanyu, Sapja; Respati, Supriyadi Heri; Wiboworini, Budiyanti
International Research Journal of Management, IT & Social Sciences (IRJMIS) Vol 4 No 1: January 2017
Publisher : IJCU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21744/irjmis.v4i1.340

Abstract

Women who prepare early will be better prepared both physically and psychologically to breastfeed exclusively. The purpose of this research was to determine whether the motivation variable as a mediator of the relation between knowledge of exclusive breastfeeding with readiness to exclusive breastfeeding. The study was observational, A total of 150 respondents, These three variables, namely knowledge, motivation, and readiness in exclusive breastfeeding, measured by the enclosed questionnaire. Correlation between variables was analyzed with path analysis. The relation between variables in all three models was significant (p <0.001), whereas the relation between knowledge and preparedness in exclusive breastfeeding is not significant (1b = 0.142; p = 0.092). The relation between knowledge and preparedness in exclusive breastfeeding changed from the first model, into the fourth model. Besides there is a decline in the path coefficient of 0,302 became 0,142, the relation also becomes insignificant. This shows that the fourth mediation relationship condition is fulfilled. Pregnant women motivation exclusively breastfed mediates the relationship between knowledge of exclusive breastfeeding with maternal readiness in exclusive breastfeeding.
Kebiasaan Makan, Aktivitas Fisik, dan Indeks Massa Tubuh Mahasiswa S-1 UNS Nurkhopipah, Aisyah; Probandari, Ari Natalia; Anantanyu, Sapja
Indonesian Journal of Human Nutrition Vol 4, No 2 (2017)
Publisher : Jurusan Gizi, Fakultas Kedokteran, Universitas Brawijaya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.728 KB) | DOI: 10.21776/ub.ijhn.2017.004.02.6

Abstract

 AbstrakBagian penting dari mahasiswa adalah mereka mengalami masa transisi kuat dengan perubahan lingkungan yang ditandai dengan pola makan yang tidak sehat dan kurang aktivitas fisik yang menempatkan mahasiswa pada risiko yang lebih besar dari kenaikan berat badan . Kelebihan berat badan dan obesitas terjadi pada mahasiswa, menurut Centers for Disease Control (CDC), prevalensi obesitas pada mahasiswa laki-laki adalah 29,5% dan pada mahasiswa perempuan sebesar 32,6%. Tujuan penelitian ini adalah untuk menganalisis hubungan kebiasaan makan dan aktivitas fisik dengan Indeks Massa Tubuh  mahasiswa  S-1 UNS. Jenis penelitian observasional analitik dengan pendekatan Cross Sectional. Subyek penelitian ini adalah seluruh mahasiswa program studi S-1 UNS pada tahun 2016 yaitu sejumlah 24.826 orang. Data dianalisis dengan chi square dan regresi logistic multinomial. Hasil uji korelasi chi square, menunjukkan bahwa Kebiasaan Makan tidak berhubungan secara signifikan dengan IMT Normal - Kurus ataupun IMT Normal - Gemuk (p = 0,193 & p = 0,446), sedangkan Aktivitas Fisik mempunyai hubungan yang signifikan dengan IMT Normal - Gemuk (p = 0,029), tetapi tidak berhubungan dengan IMT normal-kurus.(p= 0,655).Kata Kunci : Kebiasaan Makan; Aktivitas Fisik; mahasiswa; IMTAbstractThe important part of the students is that they experience a strong transition period with environmental changes characterized by an unhealthy diet and lack of physical activity that puts students at greater risk of weight gain. Overweight and obesity occurs in college students, according to the Centers for Disease Control (CDC), the prevalence of obesity in male students is 29.5% and in female students 32.6%. The purpose of this study was to analyze the relationship between eating habits and physical activity with the body mass index of S-1 UNS students. Type of observational analytic research with Cross Sectional approach. The subjects of this study are all students of S-1 UNS program in 2016 that is 24,826 people. Data were analyzed by chi square and multinomial logistic regression. The result of chi square correlation test showed that Eating Habits did not correlate significantly with Normal BMI - Thin or Normal BMT - Overweight (p = 0,193 & p = 0,446), whereas Physical Activity had significant relation with Normal BMT – Overweight  (p = 0,029 ), But not related to normal BMI-thin (p = 0.655)..Keywords: Eating Habits; Physical Activity; student college; BMI
Keragaman pangan, pola asuh makan dan kejadian stunting pada balita usia 24-59 bulan Widyaningsih, Novita Nining; Kusnandar, Kusnandar; Anantanyu, Sapja
Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition) Vol 7, No 1 (2018)
Publisher : Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.907 KB) | DOI: 10.14710/jgi.7.1.22-29

Abstract

Background: Stunting is a chronic nutritional problem that occurs due to lack of nutrient intake over a long period of time, causing growth disturbances which are marked by an appropriate height for age. The incidence of stunting in toddlers is influenced by the low access to food both in terms of quantity and quality. In addition, it is also influenced by the feeding parenting from the mother, particularly in the feeding practice of the children.Objective: To determine the relationship between food diversity and feeding practice with the incidence of stunting in toddlers aged 24-59 months in Bayat Sub-district, Klaten Regency.Method: The study design used was a cross-sectional study. The study was conducted in Bayat Sub-district, Klaten Regency, with a total subject of 100 toddlers aged 24-59 months. The simple random sampling technique was used for sampling. Birth weight and birth length data as seen from KMS book. The food diversity was measured using IDDS (Individual Dietary Diversity Score) questionnaire and feeding practise was obtained through interviews measured using structured questionnaire. The data was then analyzed using bivariate (chi square) and multivariate (logistic regression) analysis.Results: This study showed that the 41% of toddlers aged 24-59 months are stunted. Chi square test showed that there were a relationship between birth length, feeding practice and food diversity with stunting (p ≤ 0.05). The result of multivariate analysis showed that there was a relationship between food diversity with stunting (p= 0,029, OR=3,213, 95% Cl: 1,123-9,189).Conclusion: There is a relationship between birth length, feeding practice, and food diversity with stunting. The most dominant risk factor for stunting was food diversity.
Faktor-Faktor yang Memengaruhi Perilaku Pencarian Informasi Berbasis Digital oleh Penyuluh Pertanian Provinsi Jawa Tengah Triaji, Mohamad; Padmaningrum, Dwiningtyas; Anantanyu, Sapja
AGRIBEST Vol 5, No 1 (2021): Maret
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/agribest.v5i1.4294

Abstract

Perkembangan pesat dunia digital memberikan tantangan bagi penyuluh dalam mencari, mengakses, dan memanfaatkan informasi. Penyuluh pertanian dituntut terampil dalam menggunakan perangkat digital untuk melakukan pencarian Informasi dalam memenuhi kebutuhan Informasi petani. Literasi digital menjadi kunci keberhasilan penyuluh dalam menyampaikan Informasi kepada petani. Penelitian ini bertujuan untuk menganalisis pengaruh faktor-faktor pembentuk perilaku pencarian Informasi terhadap perilaku pencarian Informasi berbasis digital oleh penyuluh pertanian. Metode penelitian yang digunakan adalah metode kuantitatif dengan analisis data menggunakan regresi linier berganda. Teknik penentuan sampel yang digunakan adalah non-probability sampling dengan jenis accidental sampling. Penelitian ini mengambil sampel 155 responden yang merupakan penyuluh pertanian anggota PERHIPTANI di wilayah Provinsi Jawa Tengah. Hasil penelitian menunjukkan bahwa kemampuan literasi digital, tingkat pendidikan formal, dan pengalaman kerja memiliki pengaruh yang signifikan, sedangkan usia dan tingkat penggunaan media tidak memiliki pengaruh signifikan terhadap perilaku pencarian informasi berbasis digital oleh penyuluh pertanian.
Analisis Keberlanjutan Program Padi Organik di Desa Pereng Kecamatan Mojogedang Kabupaten Karanganyar (Studi Kasus Kelompok Tani Rukun Makaryo) Permatasari, Putri; Winarno, Joko; Anantanyu, Sapja; Wibowo, Agung; Suwarto, Suwarto; Suryono, Suryono
Jurnal Ilmiah Membangun Desa dan Pertanian Vol 6, No 4 (2021)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jimdp.v6i4.19439

Abstract

One way to realize a sustainable agricultural system is with an organic farming system. Rukun Makaryo Farmer Group is the farmer group in Karanganyar Regency that referred to organic farming system training at the National level from 2007-2011. Rukun Makaryo Farmer Group has succeeded in creating castle waste as fermented solid and liquid organic fertilizer. Rukun Makaryo Farmer Group has the opportunity to be assessed by the organic rice certification team from the Persada Organic Rice Certification Agency on members 5,9 hectares of land. This research aims to analyze the sustainability of the organic rice program in Rukun Makaryo Farmer Group; 1) Analyze the obstacles that hinder the process of sustainability of the organic rice program, 2) Analyze the hopes of the farmers in realizing of sustainability organic rice program, and 3) Formulate alternative recommendations strategies for assisting farmer groups so that in the future they can carry out the sustainability of the organic rice program independently. This research was conducted in Pereng Village, Mojogedang, Karanganyar, with seventeen respondents of organic farmers. This research method was a qualitative description with a phenomenological approach. This research activity will be gained experience and subjective awareness and interpretation of efforts to maintain the status of organic rice certification. The results showed that; 1) Obstacles that hinder the process of sustainability of the organic rice program are low education, age of farmers, high cost of certification, difficulties in marketing, and complexity of the cultivation technique process, 2) Rukun Makaryo Farmer Group hopes that to have access marketing partnerships so that there will be an increase in selling prices and the development of economic conditions for farmers, and 3) Recommendations for assistance by rice field approach, simultaneous planting system, strengthening farmer organizations with establishing the Internal Control System (ICS), and developing agricultural products marketing systems and facilities.
Pelatihan Pembuatan Pupuk Organik dengan Penggunaan Biostater pada Kelompok Tani Rukun Makaryo Desa Pereng Mojogedang Karanganyar Permatasari, Putri; Winarno, Joko; Anantanyu, Sapja; Suwarto, Suwarto; Wibowo, Agung
Jurnal Surya Masyarakat Vol 4, No 1 (2021): November 2021
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.4.1.2021.80-88

Abstract

Local knowledge is the various works and initiatives of a certain community which are believed to be useful for fulfilling part of their daily needs. This local knowledge can take the form of a set of knowledge and skills in creating something that is believed to be very useful. The source or origin of local knowledge and skills is generally acquired from generation to generation or the result of paying attention to and practicing it yourself over and over again the result of the experiences of others arround it. The use of this local knowledge has been empirically believed and proven by local community from time to time. One of the works of the Rukun Makaryo Farmer Group, Pereng Mojogedang village, is the ude of cattle rumen and its contents as a biodecompuser in the process of fermentation of solid wate from castle to fermented solid organik fertilizer. The rationale is very simple, namely in the rumen of cows there are bacteria that can destroy various forages that are eaten by cows. Therefore, if the bacteria can be cultivated outside the cow’s stomach, it can be used to overcome the abundant solid wate of cattle in rural areas to become solid organik fertilizer needed by farmers.
Protein intake and daily activities influence to infant birth weight Rossa Kurnia Ethasari; Sapja Anantanyu; Kusnandar Kusnandar
International Journal of Public Health Science (IJPHS) Vol 8, No 1: March 2019
Publisher : Intelektual Pustaka Media Utama

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (62.877 KB) | DOI: 10.11591/ijphs.v8i1.16305

Abstract

Pregnancy is a crucial period time of life. One of the contributing factors in pregnancy is mother’s nutritional need, one of which is protein intake. A pregnant woman’s protein need must be fulfilled for the health of both mother and baby. A more active lifestyle of a pregnant woman will also induce more baby’s brain development than a less active one. To analyze the correlation between protein intake and daily activity with infant birth weight in third trimester pregnant women. Analytic observational using prospective cohort design.Independent variables are protein intake and daily activities.Protein intake data is acquired from 2x24 hours food recall, daily activity is measured using Baecke questionnaire and infant birth weight is measured using a baby scale.Sample size of this study is 109 women achieved using simple random sampling. Statistic test used was chi square test.Mean number of pregnant women’s protein intake per day is 0,68±0,469gr.Bivariate test result shows a significant correlation between protein intake and infant birth weight(p=0,000) and a sighificant correlation between daily activities and infant birth weight(p=0,000). There is a correlation between protein intake with infant birth weight in third trimester pregnant women; and there is a correlation between daily activity with infant birth weight in third trimester pregnant women.
Co-Authors A. A. Subiyanto A.A. Ketut Agung Cahyawan W AA Subiyanto, AA Aditya Nanda Priyatama Agung Wibowo Agung Wibowo Agus Kristiyanto Ainina Izzati Ainulia, Afifah Nindya Aisyah Nurkhopipah, Aisyah Anak Agung Gede Sugianthara Anak Agung Istri Sri Wiadnyani Anik Lestari Anik Lestari Ari Natalia Probandari Arif, Akbarudin Arip Wijianto Arip Wijianto Arip Wijianto Arip Wijianto Arum Pratiwi, Moerindra Sekar Atika Adiarsi Audria, Anggun Melvana Azizi, Unay Hanifah Khansa Buamona, Nur Sitra Budiyanti Wiboworini Budiyanti Wiboworini Cahyanto, Ginanjar Dwi Cahyo Bagus Tri Nugroho Cahyo Seftyono Dadi, Maria Eugenia Hestina Dany Permana Darsono Darsono Diah Ariana Didik Gunawan Tamtomo Didik Tamtomo, Didik Diffah Hanim Diyono, Diyono Dwiningtyas Padmaningrum, Dwiningtyas Eksa Rusdiyana Eksa Rusdiyana Eksa Rusdiyana Emi Widiyanti Eri Virmando Erlin Kiriwenno Erlin Yusliana Eti Poncorini Pamungkasari Fahbri Yola Oktaviani Fattah Hayu Savitri Febriyadin, Fitsyal Gilang Fadhilah Apriddisa Rasundawa Grace Nanda Priasti Hanifah Ihsaniyati Hartono Hartono Ikke Dewi Fortuna, Ikke Dewi Imas Wildan Rafiqah, Imas Wildan Joko Winarno Joko Winarno Juego, Bonn Khairunnisa, Khadijah khusnul khotimah Kunto Adi Kusnandar Kusnandar kusnandar kusnandar Kusnandar Kusnandar M. Yogi Riyantama Isjoni Martono Martono Mei Tri Sundari Meinata Bella Ayutianti Miftah Faridl Widhagdha Mohamad Triaji Mohammad Masykuri Muftiyatunnisa, Salmaa Muhammad Akhyar Muhammad Thonthowi Jauhari Mulyanto Mulyanto Murdhyanto, Jati Naat, Agusto Arsianus Nanang Rizali Novita Nining Widyaningsih Novitasari, Maryam Nugroho, Cahyo Bagus Tri nuning setyowati Nur Anisatussyarifah, Nur Nur Rahmawati Nursia Aja Okta Andriana Suyadi, Okta Andriana Pinastri, Lintang Mukti Putri Permatasari Putri Permatasari Putri Permatasari, Putri Putri, Wydha Sari Hastyana Ravik Karsidi Ravik Karsidi Retnaningtyas, Triya Ayu Retno Setyowati Romiza Arika Rudy Kurniawan Santoso Santoso Saptaningtyas, Haryani Sari, Anisa Dyah Talia Sindi Pembayuning Puji Rahayu Sonia Canda Mahdafika Utami Sri Mulyani Sri Sulistyowati Sri Wahyuningsih Subiyanto, Achmad A. Sugeng Edi Waluyo, Sugeng Edi Sugihardjo Sugihardjo Sulistyani Prabu Aji Sumardiyono Sumardiyono Suminah Suminah Suminah Suminah Suminah Suminah Suminah, Suminah Supriyadi Heri Respati Supriyadi Heri Respati, Supriyadi Heri Suryono Suryono Suryono Suryono Suwarto Suwarto Suwarto Theresia Widiastuti, Theresia Triaji, Mohamad Uliyanti Uliyanti, Uliyanti Umi Salamah Wahyudyanti, Fairuz Hanifah Wida Pradiana Widayat, Tulus Widiyanto Widiyanto Widiyanto Widiyanto Widiyanto Winasandis, Brillia Firsti Wulandari, Almira Mutiara yulia lanti retno dewi Yulia Rachmawati Yuliani Yuliani