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Sari Damayanti
University of Mataram
Agriculture, Biological Sciences & Forestry

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THE EFFECT OF ADDITION OF TURMERIC FLOUR (Curcuma longa Linn) INFEED ON THE PERFORMANCE OF THE GROWTH AND IMMUNE SYSTEM OF FISH (Oreochromis niloticus) Sari Damayanti; Sadikin Amir; Fariq Azhar
Journal of Fish Health Vol. 2 No. 2 (2022): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (342.441 KB) | DOI: 10.29303/jfh.v2i2.1061

Abstract

This study aims to determine tilapia's growth and immune system (Oreochromis niloticus) through feeding with added turmeric flour. This study used a completely randomized design with five treatments, namely K- (feed without adding turmeric flour and injected with physiological solution), K+ (feed without adding turmeric flour and injected with A. hydrophila bacteria), P1 (addition of turmeric flour 1 % / kg of feed + bacterial infection of A. hydrophilla), P2 (Addition of 2% turmeric flour/kg of feed + bacterial infection of A. hydrophilla), and P3 (Addition of 3% turmeric flour/kg of feed + bacterial infection of A. hydrophilla) each treatment had three replicates for a total of 15 trials. The results showed that there was a significant effect (p > 0.05) on growth but no significant effect (p < 0.05) on the survival of tilapia, so further tests were carried out to determine the best treatment in producing tilapia growth, it is known that P2 (Addition of 2% turmeric flour/kg of feed + bacterial infection of A. hydrophilla) is the best treatment in this study.
Co-Authors Fariq Azhar Sadikin Amir