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All Journal Jurnal Biologi Tropis Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science
Paramita Wisnuwardhani, Paramita
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Immunology & microbiology Social Sciences

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MOTIVASI KONSUMEN MEMBELI KUBIS SEGAR DI PASAR PASIR GINTUNG BANDAR LAMPUNG Paramita Wisnuwardhani; Dyah Aring Hepiana Lestari; Hurip Santoso
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 3, No 2 (2015)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (125.265 KB) | DOI: 10.23960/jiia.v3i2.1040

Abstract

This research aimed to analyze the perception and its related factors, motivation and its correlation to perception, the attitudes and its correlation to motivation of consumers in buying fresh cabbage.  This research was conducted at Pasir Gintung Market in Bandar Lampung.  Research data was collected during month of February to March 2014.  The numbers of samples as many as 60 respondents were drawn by accidental sampling.  Research data was analyzed by correlation analysis of Rank Spearman and by quantitative and qualitative descriptive analysis.  The results showed that the perception, motivation, and attitude of consumers in buying fresh cabbage were categorized as high criteria.   The internal factors (knowledge, habits, desires, needs, and income) and external factors (price, color, freshness, availability, expired time, hygiene and safety of the cabbage, convenience and service of the market) correlated to the perception of consumers in buying fresh cabbage at Pasir Gintung Market.  Consumers’ perception correlated to their motivation; whereas consumers’ motivation correlated to their attitudes in buying fresh cabbage at Pasir Gintung Market. Key words: attitude, cabbage, motivation, perception
Various Pharmacological Activities in the Development of Kombucha as A Functional Food Ingredient with Economic Potential: A Literature Review Rezaldi, Firman; Agustina, Nia; Wisnuwardhani, Paramita; Huda, Fahmi Alamil; Suminar, Erni
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11417

Abstract

Kombucha is a fermented beverage produced by a symbiotic culture of bacteria and yeast (SCOBY) and has gained increasing attention as a functional food due to its bioactive compounds. This literature review aims to evaluate the pharmacological activities of kombucha and its potential development as a functional food with economic value. A systematic literature review was conducted using reputable international databases, including Scopus, Web of Science, PubMed, and ScienceDirect, covering publications from 2015 to 2025. The findings indicate that kombucha consistently exhibits antioxidant, antibacterial, anti-inflammatory, antidiabetic, anticancer, and cosmetic-related bioactivities. These effects are influenced by substrate type, fermentation conditions, and microbial composition, which determine the production of organic acids, polyphenols, flavonoids, and postbiotic metabolites. Beyond its health benefits, kombucha contributes significantly to economic development through product diversification, utilization of local resources and agro-industrial by-products, and entrepreneurial opportunities for small and medium enterprises. Nevertheless, challenges related to quality standardization, food safety, and health claim regulations remain critical issues. Overall, kombucha demonstrates strong potential as a functional food and an economically valuable fermented biotechnology product.
Co-Authors Erni Suminar Huda, Fahmi Alamil Hurip Santoso Lestari, Dyah Aring Hepiana Nia Agustina