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Analisis Daya Saing Ekspor Minyak Atsiri Nilam (Patchouli Essential Oil) Indonesia di Pasar Internasional dengan Negara Brazil, Amerika Serikat, Meksiko, dan Perancis Periode 2001-2018 Fahmi Alamil Huda; Deny Meitasari; Wiwit Widyawati
Jurnal Ekonomi Pertanian dan Agribisnis Vol 5, No 4 (2021)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2021.005.04.10

Abstract

Sampai saat ini, industri domestik minyak atsiri nilam di Indonesia masih sebatas mengekspor produk yang belum diolah sebagai produk jadi. Selain itu, masih rendahnya pemahaman petani dan koperasi dalam menerapkan proses manufaktur perkebunan yang bagus. Salah satu indikator yang dapat dilihat adalah jumlah impor produk turunan minyak atsiri nilam seperti bahan setengah jadi dari parfum dan perasa makanan oleh Indonesia pada periode bulan Oktober-Desember tahun 2008 sebesar US$ 401 juta sedangkan ekspornya hanya US$ 103 juta atau defisit tiga sampai empat kali lipat dari ekspor. Tujuan dari penelitian ini adalah untuk menganalisis daya saing komparatif, daya saing kompetitif, dan spesialisasi perdagangan minyak atsiri nilam Indonesia di pasar internasional. Negara yang dijadikan pembanding Indonesia (peringkat 7) berdasarkan rata-rata volume ekspor nya adalah Brazil (peringkat 1), Amerika Serikat (peringkat 2), Meksiko (peringkat 8) dan Perancis (peringkat 9). Penelitian ini menggunakan alat analisis Revealed Comparative Trade Advantage (RCTA) untuk menganalisis daya saing komparatif, Export Competitiveness Index (XCI) untuk menganalisis daya saing kompetitif, dan Indeks Spesialisasi Perdagangan (ISP) untuk menganalisis spesialisasi perdagangannya. Faktor-faktor yang berpengaruh signifikan terhadap daya saing dan spesialisasi perdagangan adalah nilai ekspor dan impor baik minyak atsiri nilam maupun barang lain dari Indonesia dan negara pesaing, nilai total ekspor dan impor minyak atsiri nilam dunia. Berdasarkan hasil analisis RCTA, XCI, dan ISP, nilai yang diperoleh oleh Indonesia secara berturut-turut adalah 2,013, 1,012, dan 0,412. 
The Use of Simultaneous Equation Model (SEM) in Understanding the Dynamic Relationships Between Economic Openness and Real Disposable Personal Income on Inflation: the Indonesian Experience Huda, Fahmi Alamil
Muslim Business and Economics Review Vol. 1 No. 1 (2022)
Publisher : Universitas Islam Internasional Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56529/mber.v1i1.30

Abstract

This paper examines the relationship between the degree of economic openness and real disposable personal income on inflation in Indonesia for a twenty-one-year period (2000Q1–2021Q3). The Simultaneous Equation Model (SEM) technique and the TSLS–Two Stage Least Squares (TSNLS and ARMA) method and long-term dependence for quarterly data from March 2001 (2001Q1) to September 2021 (2021Q3) were used to analyse and test the data. The study shows that the variables degree of openness of the economy (lopen) and real disposable personal income (ldpi) had a significant effect on inflation (linf) with a significance level of 5%. Interestingly, the estimates tend to show an appropriate sign and magnitude of the economic coefficient significance. The study has some implications. It explains the openness of the Indonesian economy and the real disposable personal income of the Indonesian population to recent inflation. Additionally, choosing appropriate policy actions to increase the competitiveness of Indonesia's export products both competitively and comparatively are discussed. If the permanent disposable income of people in Indonesia increases, the consumption demand for certain goods and services will also increase. When the demand for an item is high, the raw materials to be used also become scarce and this can cause inflation. In the context of fiscal stabilization, the Government is expected to be able to provide permanent non-cash subsidies that can help people generate permanent income independently and sustainably so that it has an impact on smoothing their consumption path over time.
Triangle Syariah Justice Ecosystem: Constructing Business Model of Pension Fund Huda, Fahmi Alamil; Kurnia, Andiyani
Muslim Business and Economics Review Vol. 1 No. 2 (2022)
Publisher : Universitas Islam Internasional Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56529/mber.v1i2.66

Abstract

The objective of this paper is to redesign the Indonesian pension fund's business model and management system, and develop new strategies to balance profits, affordability, and sustainability. The authors consider the Malaysian pension system and adapt the INTERDAP application used by PT. Angkasa Pura II. Through this qualitative case study, we apply the foundations of the Triangle Syariah Justice Ecosystem (TSJE) to digitize the pension system and support green investment in the long run by modeling the business strategy, facilitating the business model and supplier relationship management, and creating mutually beneficial management among stakeholders. The study found that Malaysia's pension system has an investment purpose, while that of Indonesia only provides pension loans based on previously agreed cumulative contributions. Malaysia encourages people across the country to save on severance funds, and the pension system is still managed conventionally. Malaysia requires a pension contribution of 23 percent of the employee's base salary, while Indonesia requires a meagre 3 percent. This affects the contribution of pension funds to Gross Domestic Product (GDP), with Malaysia's pension fund accounting for 60 percent of GDP but Indonesia’s accounting for only 6 percent. The authors also consider that to become a developed country, pension funds need to reach 60 percent of GDP by 2045, because 42 percent of the total supply of funds in the infrastructure sector originates from pension funds. The practical implications of this study are on access to information, security, and transparency in the management of pension funds through a digital system supervised by the Syariah Regulator, alongside the Indonesian government's efforts to realize support for the green economy.
Various Pharmacological Activities in the Development of Kombucha as A Functional Food Ingredient with Economic Potential: A Literature Review Rezaldi, Firman; Agustina, Nia; Wisnuwardhani, Paramita; Huda, Fahmi Alamil; Suminar, Erni
Jurnal Biologi Tropis Vol. 26 No. 1 (2026): Januari-Maret
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v26i1.11417

Abstract

Kombucha is a fermented beverage produced by a symbiotic culture of bacteria and yeast (SCOBY) and has gained increasing attention as a functional food due to its bioactive compounds. This literature review aims to evaluate the pharmacological activities of kombucha and its potential development as a functional food with economic value. A systematic literature review was conducted using reputable international databases, including Scopus, Web of Science, PubMed, and ScienceDirect, covering publications from 2015 to 2025. The findings indicate that kombucha consistently exhibits antioxidant, antibacterial, anti-inflammatory, antidiabetic, anticancer, and cosmetic-related bioactivities. These effects are influenced by substrate type, fermentation conditions, and microbial composition, which determine the production of organic acids, polyphenols, flavonoids, and postbiotic metabolites. Beyond its health benefits, kombucha contributes significantly to economic development through product diversification, utilization of local resources and agro-industrial by-products, and entrepreneurial opportunities for small and medium enterprises. Nevertheless, challenges related to quality standardization, food safety, and health claim regulations remain critical issues. Overall, kombucha demonstrates strong potential as a functional food and an economically valuable fermented biotechnology product.