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All Journal Proceeding International Conference on Information Technology and Business Jurnal SIMADA (Sistem Informasi dan Manajemen Basis Data) Jurnal Publika Pengabdian Masyarakat
Novi Herawadi Sudibyo
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Computer Science & IT Economics, Econometrics & Finance Electrical & Electronics Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media

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Fish Cultivation Engineering in Buckets Based On the Internet of Things (IoT) Dodi Yudo Setyawan; Ari Widiantoko; Agustina Cindy Amelia; Lia Rosmalia; Melia Gripin Setiawati; Novi Herawadi Sudibyo
Prosiding International conference on Information Technology and Business (ICITB) 2022: INTERNATIONAL CONFERENCE ON INFORMATION TECHNOLOGY AND BUSINESS (ICITB) 8
Publisher : Proceeding International Conference on Information Technology and Business

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The development and population growth that are increasing from time to time have an impact on the expansion of housing areas. This results in a decrease in the land that can be used by the community for raising livestock and planting crops. To keep maximizing the remaining land, several community groups utilize the remaining land by cultivating fish through the Fish Cultivation Technique in Buckets. The current problem is that fish cultivators are still manually measuring water quality by visiting fish ponds and using simple measuring instruments. It affects the effectiveness of fish farming. so the researchers create a monitoring system with the title Fish Cultivation Technique in Bucket Based on the Internet Of Things (IoT). In this study, researchers used 3 sensors: the DS18B20 sensor, the Turbidity sensor, and the water level sensor. The DS18B20 sensor is used to measure the water temperature, the turbidity sensor is used to measure the turbidity of the water, and the water level sensor is used to measure the water level. From the test results of the whole system, it can be seen that if the water turbidity sensor reading is less than 15.24 NTU then the bucket water is said to be normal, while if the sensor reading is more than 15.24 NTU, the water is said to be cloudy so the relay will be on to drain the bucket water. While the results of the water temperature sensor readings are less than 26.2 to 30.0oC then the water is said to be normal bucket water. If the temperature sensor readings are more than 30oC then the water is said to be hot the relay will be active to turn on the aeration. Keywords—Fish, Turbidity, DS18B20, Water Level, Internet of Things
Qr-Code Berbasis Android Untuk Aplikasi Optimalisasi Presensi Asisten Laboratoriur Hendra Kurniawan; Muji Lestari; Sri Karnila; Neni Purwati; Novi Herawadi Sudibyo
Jurnal SIMADA (Sistem Informasi dan Manajemen Basis Data) Vol 5, No 1 (2022): Jurnal SIMADA (Sistem Informasi dan Manajemen Basis Data)
Publisher : Institut Informatika dan Bisnis Darmajaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30873/simada.v5i1.3311

Abstract

Laboratory assistant attendance system used to calculate lab assistant attendance. This system uses his Android based on his QR code. Operationally, the instructor can access the scans via her QR. The purpose of this study was to alleviate problems such as attendance, accumulation of attendance documents, and calculation of the number of laboratory assistants. The method of this study used the RUP (Rational Unified Process) method in the design using UML (Unified Modeling Language). The programming languages used are PHP and HTML and the use of the MYSQL database. As a result of this research, the number of commuting assistants was calculated by the system, so the calculation could be simplified. Keywords: Attendance System; Laboratory Assistant; System QR-Code; Android
PENGGUNAAN MEDIA SOSIAL SEBAGAI MEDIA PROMOSI UMKM JAMUR JANGGEL DI LAMPUNG SELATAN Yan Aditiya Pratama; Novi Herawadi Sudibyo; Arya Dwi Gusmantoro; Andini Julia; Syabilla Res Kianing Pasha; Muhammad Ega Ramadhan; Puput Ramadhani; Ade Del Alvi; Kadek Purnairawan
Jurnal Publika Pengabdian Masyarakat Vol 4, No 02 (2022): Jurnal Publika Pengabdian Masyarakat
Publisher : Institut Informatika dan Bisnis Darmajaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30873/jppm.v4i02.3295

Abstract

Nowadays, the present of the competition is a challenge to be faced by all stakeholders. Especially, micro, small, and medium enterprises (MSMEs). One of the efforts of Dusun Jati Wangi A to increase the potential and resources is to increase the economic value of mushroom cultivation products. The purpose of this program is to support IT and the operation of business processes. This program supports online marketing and advertising to be shared more widely through Instagram social media, making it easier for potential consumers to learn about the product and making it more accessible for consumers to buy. Innovating in creating informational content about treatments to help potential consumers get to know Instagram better. Furthermore, Rebranding for Janggel Mushroom is to be more attractive and more potential consumers.
Co-Authors Ade Del Alvi Agustina Cindy Amelia Andini Julia Ari Widiantoko Arya Dwi Gusmantoro Hendra Kurniawan Kadek Purnairawan Lia Rosmalia Melia Gripin Setiawati Muhammad Ega Ramadhan Muji Lestari Neni Purwati Puput Ramadhani Sri Karnila Syabilla Res Kianing Pasha Yan Aditiya Pratama