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All Journal Jurnal Wiyata : Penelitian Sains dan Kesehatan Journal of Educational Innovation and Public Health
Cikra Ikhda N.H.S
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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FORMULASI DAN UJI MUTU FISIK EKSTRAK KULIT BUAH MELINJO (Gnetum gnemon L.) SEDIAAN BLUSH ON CREAM SEBAGAI PEWARNA ALAMI Valiandri Puspadina; Panji Ratih Suci; Cikra Ikhda N.H.S; Wahyu Alfiatur Ro’is; Septiana Sari
Jurnal Wiyata Penelitian Sains dan Kesehatan Vol 9, No 2 (2022)
Publisher : LP2M IIK (Lembaga Penelitian dan Pengabdian Masyarakat Institut Ilmu Kesehatan) Bhakti Wiy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56710/wiyata.v9i2.692

Abstract

Latar belakang: Tingkat kesadaran masyarakat akan bahaya produk kosmetik berbahan kimia membuat mereka cenderung lebih memilih produk yang berasal dari bahan alami yang aman di kulit. Blush on dari bahan alami merupakan blush on yang dibuat dengan mencampurkan bahan alami sebagai pewarnanya. Salah satu tanaman yang berpotensi sebagai pewarna dalam pembuatan blush on adalah tanaman melinjo yang diambil kulit dari ekstrak kulit buah melinjo. Tujuan: Mengetahui warna yang dihasilkan oleh ekstrak kulit melinjo dan mengetahui formulasi ekstrak kulit melinjo dalam pembuatan sediaan blush on cream. Metode: Penelitian ini menggunakan metode eksperimen demi mengetahui uji kualitas fisik meliputi; uji organoleptis, uji homogenitas, uji pH, uji daya sebar, uji poles dan uji kesukaan. Hasil: Penelitian yang didapat telah memenuhi persyaratan yang baik. Konsentrasi beeswax yang terlalu tinggi membuat konsistensi sediaan meningkat. Kesimpulan: Formulasi sediaan blush on cream kulit melinjo telah memenuhi syarat uji mutu fisik dan dapat digunakan untuk sediaan tersebut.
Formulasi Dan Uji Aktivitas Tabir Surya Sediaan Cream Ekstrak Batang Pohon Pisang Kepok (Musa Paradisiaca L.) Zakiyatul Hamida; Siti Marita Ubaid; Desy Dwi Jayanti; Panji Ratih Suci; Cikra Ikhda N.H.S
Journal of Educational Innovation and Public Health Vol. 2 No. 2 (2024): April : Journal of Educational Innovation and Public Health
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/innovation.v2i2.2842

Abstract

The trunk of the kepok banana tree contains flavonoids that have activity as a sunscreen that can protect the skin from the adverse effects of UV rays. This study aims to formulate and determine the SPF value of the cream preparation of banana kepok tree tree extract (Musa paradisiaca L) which meets the requirements of good physical quality as a sunscreen. The method used is experimental research consisting of making maceration method extracts with 70% ethanol solvent. The resulting extract is formulated with a cream base formula with extract concentrations of 30% and 40%. The study was analyzed using ANOVA test and SPSS software. The results showed that the formulation of sunscreen cream extract of banana kepok tree trunk extract (Musa paradisiaca L) with concentrations of 30% and 40% showed good physical quality with the effectiveness of SPF at concentrations of 30% and 40% was 3.1 and 4.7 in the moderate protection category without any reference or formula. Based on the results of the article's research, it was concluded that the extract of the banana kepok tree trunk (Musa paradisiaca L) which was formulated as a cream has good physical quality as a sunscreen and based on the ANOVA test, one factor showed a difference in concentration affecting the SPF value obtained.
Co-Authors Desy Dwi Jayanti Panji Ratih Suci Septiana Sari Siti Marita Ubaid Valiandri puspadina Wahyu Alfiatur Ro’is Zakiyatul Hamida