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All Journal Jurnal Kesehatan Ibu dan Anak Jurnal Ilmiah Edunomika (JIE)
Irwana Wahab
Poltekkes Kemenkes Aceh
Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Nursing Public Health

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The beetroot (Beta vulgaris L. ) juice on the handling of anemia in third-trimester pregnant women Irwana Wahab; Dewi Setiyawati; Siti Hadijah
Jurnal Kesehatan Ibu dan Anak Vol. 16 No. 1 (2022): July
Publisher : Poltekkes Kemenkes Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29238/kia.v16i1.1266

Abstract

Anemia in pregnancy can be detrimental to the health of the mother and child. Handling anemia can be done non-pharmacologically by giving beetroot which is one of the benefits of anti-anemia. Beetroot is a vegetable that is safe for pregnant women. The purpose of this study was to analyze the effect of giving beetroot juice on the incidence of anemia in third-trimester pregnant women in the working area of Syamtalira Bayu Public Health Center. This study used a quasi-experimental research design with a pre and post-test group design approach. This research was carried out in the working area of the Syamtalira Bayu Public Health Center from July to September 2021. The sample consisted of 10 people. A dependent t-test was utilized for bivariate analysis. The results showed that the p-value was 0.000, which means that there is an effect of giving beetroot juice to decrease cases of anemia in third-trimester pregnant women. Anemia in third-trimester pregnant women is affected by giving beetroot juice for 7 days at the same time as consuming Fe tablets. Pregnant women must maintain their health so that the fetus in their womb can grow and develop with quality.
GAMBARAN PENGETAHUAN REMAJA TENTANG DIET SEIMBANG DI SMA NEGERI 3 BIREUEN KECAMATAN KOTA JUANG KABUPATEN BIREUEN Irwana Wahab; Asri Jumadewi
JURNAL ILMIAH EDUNOMIKA Vol 7, No 1 (2023): EDUNOMIKA : Vol. 07, No. 01, 2023
Publisher : ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/jie.v7i1.7305

Abstract

Malnutrisi atau pola makan yang buruk adalah alasan banyak remaja menderita kekurangan gizi dan kekurangan energi kronis (KEK). Di bawah pengaruh lingkungan dan media massa, remaja putri di perkotaan cenderung melakukan diet ketat untuk menurunkan berat badan agar terlihat lebih kurus. Penelitian ini mengkaji tentang penjelasan pengetahuan remaja tentang gizi seimbang di SMA Negeri 3 Bireuen. Desain penelitian adalah deskriptif. Karena metode survei menggunakan sampling proporsional, maka sampel survei adalah 100 siswa. Kendaraan survei adalah kuesioner dengan total 20 pertanyaan. Hasil penelitian menunjukkan bahwa pengetahuan remaja tentang gizi seimbang termasuk dalam kategori cukup baik (51%). Penulis berspekulasi bahwa kebanyakan remaja sadar akan diet seimbang, tetapi tidak cukup. Para remaja ini menerima informasi tidak hanya dari orang tuanya, tetapi juga dari media elektronik dan cetak. Namun, sebagian remaja masih belum tertarik untuk mengetahui tentang kesehatan dan kurangnya pengetahuan tentang diet seimbang.Kami mendorong Anda untuk mengembangkan minat membaca buku dan majalah, banyak bertanya, dan mengikuti saran kesehatan dari penyedia layanan kesehatan Anda.
Co-Authors Asri Jumadewi Dewi Setiyawati Siti Hadijah