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All Journal Metode : Jurnal Teknik Industri Community Development Journal: Jurnal Pengabdian Masyarakat Journal of Automotive Technology Vocational Education
Muhammad Priya Permana, Muhammad Priya
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Humanities Automotive Engineering Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Health Professions Industrial & Manufacturing Engineering Public Health

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ANALISIS FAKTOR KEPAHAMAN PERAWATAN DAN SERVIS TEKANAN UDARA PADA BAN SEPEDA MOTOR YANG MEMPENGARUHI KONSUMSI BAHAN BAKAR Permana, Muhammad Priya
Journal of Automotive Technology Vocational Education Vol. 5 No. 2 (2024): Desember 2024
Publisher : Pendidikan Vokasional Teknologi Otomotif, Universitas PGRI Yogyakarta

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Abstract

According to data from Statistics Indonesia 2023 in the upload of the Central Statistics Agency (BPS), in 2022 in Indonesia there were approximately 125.3 million motorcycle units. For several years from 2012 to 2022 it was noted that the number of motorcycles had increased by about 48.9 million units, this means that there has been an increase of about 64%. The main objective of this research is to analyze one of the factors of misunderstanding maintenance and servicing, namely the filling of air pressure in tires, which results in greater fuel consumption (cost). The abnormal state of tires affects the performance of the vehicle to be optimal and efficient. This research uses quantitative research methods. The data obtained was obtained from a survey conducted by the research to the existing sample. The survey was conducted based on several classifications regarding the understanding of motorcycle users' air pressure. The qualifications are (1) Gender; (2) Age; (3) Type of Work; and (4) Driver's License Ownership. The indicators that have been described are influenced by several dominant things. For the maintenance of filling the air pressure in the tire, the dominant qualifications are (1) Male (62.5%); (2) Age 16 - 35 years (38%); (3) Occupation type TNI / Polri (23.6%); and (4) Having a driver's license (67%). As for knowledge about the energy and cost effects of low air pressure are (1) Fuel costs per month 100,000 - 500,000 (82%); (2) Motorcycle mobility 10 - 50 KM (52.3%), (3) Frequency of filling air pressure > 1 month (45%); and (4) Many who answered yes to know the risks of low air pressure (69%). Keywords: Ignorance of Maintenance and Service, Tires.
ANALISIS FAKTOR KEPAHAMAN PERAWATAN DAN SERVIS TEKANAN UDARA PADA BAN SEPEDA MOTOR YANG MEMPENGARUHI KONSUMSI BAHAN BAKAR Permana, Muhammad Priya
Journal of Automotive Technology Vocational Education Vol. 5 No. 2 (2024): Desember 2024
Publisher : Pendidikan Vokasional Teknologi Otomotif, Universitas PGRI Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

According to data from Statistics Indonesia 2023 in the upload of the Central Statistics Agency (BPS), in 2022 in Indonesia there were approximately 125.3 million motorcycle units. For several years from 2012 to 2022 it was noted that the number of motorcycles had increased by about 48.9 million units, this means that there has been an increase of about 64%. The main objective of this research is to analyze one of the factors of misunderstanding maintenance and servicing, namely the filling of air pressure in tires, which results in greater fuel consumption (cost). The abnormal state of tires affects the performance of the vehicle to be optimal and efficient. This research uses quantitative research methods. The data obtained was obtained from a survey conducted by the research to the existing sample. The survey was conducted based on several classifications regarding the understanding of motorcycle users' air pressure. The qualifications are (1) Gender; (2) Age; (3) Type of Work; and (4) Driver's License Ownership. The indicators that have been described are influenced by several dominant things. For the maintenance of filling the air pressure in the tire, the dominant qualifications are (1) Male (62.5%); (2) Age 16 - 35 years (38%); (3) Occupation type TNI / Polri (23.6%); and (4) Having a driver's license (67%). As for knowledge about the energy and cost effects of low air pressure are (1) Fuel costs per month 100,000 - 500,000 (82%); (2) Motorcycle mobility 10 - 50 KM (52.3%), (3) Frequency of filling air pressure > 1 month (45%); and (4) Many who answered yes to know the risks of low air pressure (69%). Keywords: Ignorance of Maintenance and Service, Tires.
PENDAMPINGAN UMKM “TANI HASIL KEBUN” DALAM MENINGKATAKAN PRODUKSI OLAHAN BUAH SIRSAK DI DUSUN PLUMBUNGAN KAPANEWON PATUK , GUNUNGKIDUL Suharman, Suharman; Permana, Muhammad Priya; Samodro, Guntur; Shidqia, Aida Rahman; Nugroho, Awan
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 5 (2024): Vol. 5 No. 5 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i5.36653

Abstract

Pohon sirsak termasuk tumbuhan yang mudah dibudidayakan dengan kondisi tidak memiliki lahan besar. Sehingga pemilihan tempat tanam seperti samping rumah atau kebun di belakang rumah bisa dilakukan. Pertanian buah-buahan memiliki dua waktu panen yakni biasa dan panen raya. Khusus untuk buah sirsak, panen raya dilaksanakan pada tiga kurun waktu dalam satu tahun, yakni Bulan Maret, Juli, dan November. Pada panen biasa harga masih cenderung stabil tetapi ketika panen raya harga akan anjlok ke harga yang rendah. Hal ini dikarenakan jumlah buah sirsak yang banyak pada periode panen raya. Harga panen biasa kisaran Rp 7.000 – Rp 9.000/ kg dan harga panen raya sekitar Rp 3.000 – Rp 5.000/ kg(5). Permintaan pasar untuk buah sirsak juga stabil dan tidak berubah, bahkan ketika panen raya. Hal ini menyebabkan kerugian besar kepada petani/ pembudidaya buah sirsak apabila dijual secara buah langsung. Oleh karena itu, penjualan buah sirsak sekarang tidak hanya dijual secara langsung, tetapi dibuat produk olahan berbentuk frozen. Pengolahan ini memerlukan usaha lebih dalam pemisahan biji dengan daging, pengemasan sekaligus pembekuan, dan pembuatan olahan lain seperti dalam bentuk ice cream. Harga jual produk olahan buah sirsak bisa mencapai Rp 35.000/ kg untuk penjualan buah sirsak frozen/ original dan Rp 5.000 untuk setiap ice cream cup 120ml(6). Penyuluhan dan pelatihan pengolahan es krim meningkatan pemahaman dan keterampilan mitra. Produk es krim sirsak yang dihasilkan dapat meningkatkan nilai ekonomi UMKM “Hasil Tani Kebun”
Implementasi Metode Axiomatic Design pada Perancangan Cooling Box untuk Distribusi Pengiriman Es Puter Permana, Muhammad Priya; Samodro, Guntur
Metode : Jurnal Teknik Industri Vol. 12 No. 1 (2026): Jurnal Metode
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/mt.v12i1.4934

Abstract

Every region in Indonesia has its own unique way of celebrating events, whether happy or sad, in the form of celebrations. Celebrations are also a means of introducing culinary treasures that are closely linked to the culture and local wisdom of a region. These culinary treasures are accompanied by the growth of the catering business. The main focus of the culinary aspect is ice cream. The challenge lies in the distribution and delivery from the production site to the event location to maintain the temperature and keep it cold. This study designed a cooling box using the Axiomatic Design method. Axiomatic Design is a design method in which decision-making and perspectives are based on consumer desires. Therefore, this study focuses on describing and translating consumer needs into abstractions in the form of design functions, which are then linked to parameters. Data collection was conducted using open questionnaires and interviews with ice cream entrepreneurs. The results of the study focused on 1) the design of handles on the cooling box located on the sides for lifting into vehicles; 2) the design of cooling box locks to keep the lid tight and easy to open; 3) the design of the coating on the walls of the cooling box to maintain the temperature of the ice cream. The validity test results showed a p-value greater than 0.05 (p > 0.05), indicating that there was no difference between the proposed design and the needs of ice cream entrepreneurs.
Co-Authors Nugroho, Awan Samodro, Guntur Shidqia, Aida Rahman Suharman Suharman, Suharman