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All Journal JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Journal of Innovation Research and Knowledge
Sara Rabasari
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Humanities Dentistry Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Pelatihan Pembuatan Makanan Lengkap yang Beragam, Bergizi Seimbang serta Aman (B2SA) bagi Penyuluh Umum Dinas Ketahanan Pangan dan Pertanian (DKPP) Kota Bandung Sonny Sanjaya; Sara Rabasari; Surya Aditya Wahyono; Geri Supriyadi
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol 3 No 3 (2022)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v3i3.1038

Abstract

Cases of stunting in Indonesia are often found in low economic and social groups. Based on the Indonesian Toddler Nutrition Status Survey (SSGBI) in 2021, the stunting rate is around 24.4%, but the stunting rate has decreased compared to previous years. One of our strategies to reduce stunting is by holding a Complete Food Production Training that is Diverse, Nutritious, Balanced and Safe (B2SA). The target of this training is the General Extension Service for Food Security and Agriculture (DKPP) Bandung City. The target of this training is that participants are able to make a full set menu that is Diverse, Balanced and Safe (B2SA) which is expected to have an impact on reducing the birth of malnourished children.
TREND WISATA KULINER TERHADAP KEPUTUSAN BERKUNJUNG WISATAWAN KE KAWASAN KULINER CIHAPIT Ghini Kuntala Devi; Surya Aditya Wahyono; Ita Karnita; Sara Rabasari
Journal of Innovation Research and Knowledge Vol. 5 No. 2: Juli 2025
Publisher : Bajang Institute

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Abstract

The Cihapit area in Bandung is known as a culinary center that attracts many visitors, both locals and tourists. Along with the development of the culinary industry, this area is increasingly becoming one of the main destinations for food lovers. However, more than just a place to enjoy a meal, the culinary trends that develop in Cihapit also have a major influence on the decision to buy food in the area. The data analysis technique used is qualitative data analysis. The authors decided to conduct population research on culinary tourism in Cihapit, which amounted to 2108 people with 95 respondents and the sampling technique used was non-probability sampling. The target achievement in this research is published in the national accreditation journal Sinta 3. The TKT that will be generated is at level 2 because this research can answer research hypotheses, research instruments, research designs have been traced
Co-Authors Geri Supriyadi Ghini Kuntala devi Ita Karnita Sonny Sanjaya Surya Aditya Wahyono