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Fire Disaster Preparedness Analysis at Bantuas Khansa Jaya Petrol Station, Samarinda City istiarto; Suwignyo; Nova Kristin
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.3206

Fire is a disaster that no one wants, because it causes a big impact on the community, namely material losses, and can take a person's life. Public Fuel Filling Stations (SPBU) have a fire risk because they store flammable materials. According to World Health Organization (WHO) data in 2004, more than 2.3 million lives were lost and property losses of 4.5 billion USD due to fuel misuse. Fire control efforts are mitigation, early warning, and preparedness measures. The purpose of this study is to determine how to prepare for fire disasters at the Bantuas Khansa Jaya petrol station in Samarinda City. This type of research uses a qualitative method with a phenomenological approach. The sample in this study is employees at the Bantuas Khansa Jaya petrol station, Samarinda City, with a sample number of 3 respondents. For sampling techniques, purposive sampling is used. The results of this study show that emergency response procedures at Bantuas Khansa Jaya petrol stations do not exist and are not in accordance with the policy; for the active fire protection system only, there are fire extinguishers, and those that are not yet available at the Bantuas Khansa Jaya petrol station are hydrants, sprinklers, detectors, and alarms. In this study, it is expected to be a reference for the owners of related agencies, namely the Bantuas Khansa Kaya petrol station, so that they can make emergency response procedures policies and complete the facilities of their active fire protection systems.

Identification Of Physical, Chemical and Microbiological Quality Of Snacks In Smart Park Samarinda City Sri Evi Newyearsi Pangadongan; Apriyani; Istiarto; Iwan Harwidian Maharismas; Anisa Dinah; Steven
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.3306

Street food, according to the Food and Agriculture Organization (2019), is food and beverages served in containers sold on the side of the road or other places, which have been prepared or cooked at home or at the place of sale. Problems related to the use of food additives are one component of various nutritional problems in society, in addition to problems related to food shortages, poor handling, and processing. With the increasing enthusiasm of producers in producing food products that have high selling value, the use of food additives has increased. Research Objective. This study aims to identify the content of hazardous food additives (formalin, methanyl yellow, borax, rhodamine, and coliform bacteria contamination) in fast food around the Taman Cerdas area. Methods. This type of research is quantitative, using a pre-research design, the one-shot case study, with an analytic approach. The samples in this study were pentol, yellow wet noodles, otak-otak, and sauce sold in the Smart Park area of Samarinda City. Results. After observing 8 samples of snacks from physical quality, namely color, texture, and aroma, and the results of chemical quality tests, the results of the snacks were safe for consumption, while the results of the microbiological test found 7 samples of snacks were contaminated with coliform bacteria and 1 sample of snacks was not contaminated with coliform bacteria. Conclusion. Snacks in the Smart Park area of Samarinda City are physically and chemically safe because they do not contain hazardous materials. However, microbiological test results showed that 7 out of 8 samples were contaminated with coliform bacteria. This condition makes snacks not meet the standards of PMK No. 2 of 2023 and is at risk of causing digestive diseases, so it is hoped that the results of this study can be followed up by traders to maintain the importance of sanitation in serving snacks so that the snacks avoid contamination with coliform bacteria. Keywords: Snack Food, Physical Quality, Chemical Quality, Microbiological Quality

Factors Associated with the Use of Personal Protective Equipment (PPE) among Tunnel Construction Workers on Jalan Sultan Alimuddin–Jalan Kakap, Samarinda City Sulung Alfianto; Istiarto Istiarto; Sri Evi Newyearsi Pangadongan; Junser Naibaho; Gilang Bagaskara; Fitriani Fitriani
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.3486

Based on observations and interviews with the service provider company, namely PT PP (Persero) Tbk, there were 3 minor work accidents that occurred in the work environment. Objectives: The purpose of this study was to determine the factors related to compliance with the use of personal protective equipment among tunnel construction project workers on Jalan Sultan Alimuddin to Jalan Kakap, Samarinda City in 2024. Research Metodes: The type of research used in this study is a quantitative method using a cross-sectional approach. The study was conducted in a tunnel construction project on Jalan Sultan Alimuddin to Kakap, Samarinda City. The sample used in this study was 153 respondents and based on the results of the calculation test using the Slovin formula, the sample obtained was 110 respondents. Results: The results of the study showed the availability of PPE (P value of 0.543>0.05), behavior (P value of 0.284>0.05) and length of service (P value of 0.050≤0.05) on compliance with the use of PPE among tunnel construction project workers on Jalan Sultan Alimuddin to Kakap. It can be concluded that length of service has a relationship with compliance with the use of PPE among tunnel construction project workers on Jalan Sultan Alimuddin to Kakap, which means Ha is accepted. While the availability of PPE and behavior have no relationship with compliance with the use of PPE among tunnel construction project workers on Jalan Sultan Alimuddin to Kakap, which means Ho is accepted. Conclusion: Workers are expected to be able to increase their knowledge early on, starting from the start of work, so it is hoped that workers who have minimal experience in implementing the use of personal protective equipment can understand the function of all forms of personal protective equipment in the workplace earlier.

Analysis Of Factors Causes Of Work Fatigue On Employees Washing Motor Vehicles In Sub-District Of North Samarinda Ilham Rahmatullah; Noberta; istiarto
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Vol 8 No 2 (2022): July-December
Publisher : Universitas Widya Gama Mahakam Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/kujkm.v8i2.1915

Kelelahan kerja adalah masalah yang harus diperhatikan secara serius disemua jenis pekerjaan, hal ini yang menyebabkanhilangnya efisiensi, penurunan produktivitas dan kapasitas seseorang dalam bekerja. Tujuan Penelitian: Menganalisis faktorwaktu kerja, masa kerja, beban kerja dan sikap kerja dengan kelelahan yang dialami oleh karyawan pencucian kendaraan bermotor. Metode dalam penelitian ini menggunakan metode kualitatif, pendekatan yang digunakan studi kasus dengan teknikwawancara pada 7 orang informan, yaitu 5 orang karyawan pencucian kendaraan bermotor, 1 orang pelanggan, dan 1 orangpemilik tempat pencucian kendaraan roda dua. Hasil penelitian diperoleh bahwa waktu kerja yang fleksibel dan tidak terikat dapat menyebabkan kelelahan, masa kerja mempunyai pengaruh terhadap terjadinya kelelahan, beban kerja internal dan eksternal dapat menyebabkan kelelahan, sikap kerja duduk, berdiri, membungkuk, dan jongkok jika dilakukan secara monoton dapatmenyebabkan kelelahan. Kesimpulan saran penelitian ini, diharapkan karyawan pencucian kendaraan bermotor melakukanperjanjian jam kerja untuk menyisihkan waktu istirahat, waktu makan, dan ibadah minimal 30 menit setiap 4 jam bekerja, melakukan peregangan otot minimal 5-15 menit sebelum melakukan pekerjaan agar otot tubuh tidak terlalu lama dalam keadaan statis.

Analisis Teknis Sistem Proteksi Kebakaran di Pasar Segiri Kota Samarinda: Analisis Teknis Sistem Proteksi Kebakaran di Pasar Segiri Kota Samarinda claudia nur alyasari; Suwignyo; istiarto
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Vol 9 No 1 (2023): January-June
Publisher : Universitas Widya Gama Mahakam Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/kujkm.v9i1.2070

Abstract Background: The market is one of the public facilities that often experiences fires because it has a high density of occupants and goods so that fires can have an impact on the area around the market. Objectives: The purpose of this study was to find out the technical fire protection system in Segiri Market, Samarinda City. Research Metodes: Uses a qualitative method with a descriptive approach. This research was conducted at Segiri Market. Informant selection technique with purposive sampling, amounting to 4 people and data collection techniques with interviews, observation, and documention. Results: There are no emergency response procedures, site completeness such as a water source in the form of the Karang Mumus River whivh is behind the market, there are 2 environmental road access points, namely the main route with a width of ± 10 m and the mosque route with a width of ± 5 m and there are bend with a width of ±2.5 m, there are no yard hydrants and gathering points. Then active and passive protection systems are not available and no means of exit are provided at the Segiri Market. Conclusion: Make fire emergency response procedures, pay attention to environmental road access, namely the width of the bend in the mosque lane with a minimum requirement of 4 m, 54 yard hydrants, provide assembly points with provisions of 0.3 m2/person, active and passive protection systems such as 306 dry chemical powder fire extinguishers, 250 sprinklers and building hydrants connected to the sprinkler. Then providing fire alarms with 60 manual call points, replacing building materials with gypsum materials and carrying out fire resistance tests as well as providing 4 access exit facilities with evacuation route signs Keywords: Fire, Market, Active and Passive Protection Systems

Hazard Factor Identification And Efforts To Control Work Accidents In Welding Activities In Tanks (Confined Space) At PT. Menubar Kaltim istiarto; Wesi Fatmawati
KESMAS UWIGAMA: Jurnal Kesehatan Masyarakat Vol 9 No 2 (2023): July-December
Publisher : Universitas Widya Gama Mahakam Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24903/kujkm.v9i2.2676

Background: Hazard factors and risks on ships, especially in welding activities in tanks (confined space) there are hazard and risk factors that cannot be avoided by workers. Metode yang digunakan dalam penelitian ini adalah metode kualitatif dengan pendekatan fenomenologi melalui teknik wawancara, observasi, dan dokumentasi terhadap 6 informan, 3 informan utama dan 2 informan pendukung 1 informan kunci. From the results of research through interviews, it can be known that hazard factors, especially in welding activities in the tank (confined space) there are 17 potential hazards with 19 levels of risk and the impact of each category level including 0 risks being included in the low category, 6 risks of being included in the moderate category, 7 risks being included in the high category, 6 other risks are. There are still workers who do not comply with the importance of work safety, some workers actually know that the hazard factors around them are very risky but workers still carry out unsafe behaviour, forget to use personal protective equipment, do not check first, incomplete equipment and damaged equipment as well as worker awareness in equipment maintenance and maintenance of workplace areas. Objectives : This research aims analayze hazard factor and work accident control efforts in tanks welding activities (confined space) at PT. Menubar Kaltim Research Metodes: The type of research used is qualitative which is a research method carried out with the main aim of giving an objective picture of a situation (Notoatmodjo, 2012). The research design used in this study is by phenomenological approach method. The approach is a study that describes phenomena that occur and can be observed. This study is for (data presentation) and conclucion (verification). Findings: Based on the results of interviews conducted by researchers with main informants, supporting informants, key informants, about hazard factors and efforts to control work accidents in welding activities in tanks (confined space) at PT. MK. The main informants in this study were 3 welding workers in the tank (confined space), 1 safetyman and 1 person in charge of the machine in a limited space as a supporting informant who also conducted supervision in the work area (hot work, confined space) and 1 person as a key informant, namely the supervisor. The main information in this study is that each informant has different knowledge due to the experience of workers while working as regulated according to Law Number 11 concerning Job Creation in 2020 and Undung-Law Number 1 of 1970 concerning work safety. Conclusion: Welding activities in tanks (confined space) have a very high level of work accident risk for welding workers in ship tanks. Welding activities in tanks (confined space) at PT. Menubar Kaltim has all levels of risk categories, namely low, moderate, high to extremely high. The results obtained from data analysis using JSA and RA to determine the results on welding activities in tanks (confined space) 17 potential hazards with 19 risk levels of risk and 0 risk levels of low, 6 moderate, 7 high, 6 extremely high.

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