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All Journal Journal of Applied Accounting And Business (JAAB) JIP: Jurnal Ilmu Pendidikan Jurnal Inspirasi Peternakan
Nova Lestari
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Economics, Econometrics & Finance Education Veterinary

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Sistem Pengelolaan Penjualan Dan Pemesanan Berbasis Web Di Bumdes Lestari Jaya Heriyani Heriyani; Nova Lestari
Journal of Applied Accounting and Business Vol 2 No 1 (2020): JAAB - Juni 2020
Publisher : LPPM Politeknik Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1279.239 KB) | DOI: 10.37338/jaab.v2i1.120

Abstract

Village-Owned Enterprises (BUMDes) are village business institutions managed by the community and village government in an effort to strengthen the village economy which is formed based on the needs and potential of the village. The potential owned by BUMDes as a village community independent business institution in providing the welfare of the village community itself. The problem with BUMDes Lestari Jaya is that the sales system that still uses manual methods to sell these products will require a long time in the sales process, there is no interactive service for customers in ordering products other than coming directly to BUMDes or communication via telephone. In carrying out its business activities BUMDes Lestari Jaya does not allow selling manually. Therefore from the need for a website to facilitate the sale of products and ordering products. The results achieved in this study are a website based information system at BUMDes Lestarai Jaya using Xampp, PHP and MySQL. With this system, it is expected to be able to overcome existing problems and improve service quality for BUMDes Lestari Jaya customers. For BUMDes Lestari Jaya itself makes it easy for consumers to obtain information, to make online ordering ordering transactions and can help the BUMDes Lestari Jaya to increase and expand the range of product marketing.
KANDUNGAN NUTRISI LIMBAH BIJI DURIAN (Durio zibethinus Murr) YANG DIFERMENTASI DENGAN RAGI TAPE (Saccharomyces cerevisiae) DAN RAGI TEMPE (Rhizopus oligosporus) Lezita Malianti; Nova Lestari
Jurnal Inspirasi Peternakan Vol. 1 No. 2 (2021): Jurnal Inspirasi Peternakan
Publisher : Fakultas Pertanian dan Peternakan Universitas Muhammadiyah Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36085/jinak.v1i2.1826

Abstract

 Pemanfaatan limbah yang belum mempunyai nilai ekonomis, berlimpah dan mengandung gizi relatif baik bahkan dapat mengurangi pencemaran lingkungan adalah tindakan bijaksana.   Biji durian adalah salah satu limbah yang cenderung meresahkan masyarakat disaat musim buah durian.  Namun pemanfaatannya sebagai sumber pakan masih sangat terbatas.  Hal ini disebabkan rendahnya kualitas gizi biji durian merupakan faktor pembatas dalam pemanfaatanya sebagai pakan ternak. biji durian harus diolah terlebih dahulu agar nilai gizinya meningkat.  Penelitian ini bertujuan untuk mengetahui pengaruh fermentasi dengan beberapa level Saccharomyces cerevisiae  dan Rhizopus oligosporus terhadap peningkatan kualitas nutrisi tepung biji durian.Penelitian ini dilaksanakan pada Bulan Februari-November 2018 di Desa Sri Kuncoro Kabupaten Bengkulu Tengah, analisa Proksimat dilakukan di Laboratorium Nutrisi dan Bahan Makanan Ternak Universitas Bengkulu serta analisa Asam Amino dilakukan Laboratorium Terpadu Institut Pertanian Bogor. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan.   Steel dan Torrie (1991), dengan  perlakuan yang diujikan sebagai berikut : F0 (kontrol) = Tepung Biji Durian Kukus; FS 0,5 = Fermentasi dengan  0,5 %  Saccharomyces cerevisiae; FS 0,75 = Fermentasi dengan  0,75 %  Saccharomyces cerevisiae; FR 0,5 = Fermentasi dengan  0,5 %  Rhizopus oligosporus; FR 0,75  = Fermentasi dengan  0,75 %  Rhizopus oligosporus.  parameter yang diamati adalah asam amino, protein kasar, kadar air, bahan kering, bahan organik, serat kasar, lemak kasar dan abu tepung biji durian yang difermentasi dengan Saccharomyces cerevisiae  dan Rhizopus oligosporus pada lama penyimpanan 48 jam.Hasil penelitian menunjukkan bahwa perlakuan fermentasi tepung limbah biji durian dengan ragi tape (Saccharomyces cerevisiae)  dan ragi tempe (Rhizopus oligosporus) tidak mengganggu kandungan nutrisi hanya terjadi penurunan pada nilai serat kasar.  Hasil terbaik yang menunjukkan perubahan nilai nutrisi yaitu pada perlakuan dengan menggunakan ragi tape 0,75% mengacu pada kemampuan menguraikan serat kasar. Kata Kunci : Limbah Biji Durian, Fermentasi, Saccharomyces cerevisiae, Rhizopus oligosporus,
PENINGKATAN KESADARAN DAN KETERAMPILAN LITERASI DIGITAL DALAM MASYARAKAT MULTIKULTURAL SEBAGAI UPAYA MENUJU SDGS 2030 Nova Lestari; Yolanda Elfantarosa Mengko; Ichsan Fauzi Rachman
JIP: Jurnal Ilmu Pendidikan Vol. 2 No. 7 (2024): Juli
Publisher : CV. Adiba Aisha Amira

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Technological progress is one of the reasons for developing skills and awareness towards sustainable development in accordance with the SDGs goals. One effort that can be made is to develop digital literacy so that inequality and poverty are reduced or even non-existent. This is one of the goals of the SDGs, all of which have 17 goal points. These problems are problems faced in the world, even in Indonesia. To make this happen, especially for multicultural communities, digital literacy is needed. With its diversity potential, it will be a great opportunity to build multicultural relationships that understand digital literacy. This research aims to provide in-depth insight into the importance of awareness and digital literacy skills in multicultural societies to realize the 2030 SDGs. This research is a literature review using library study data collection techniques. From the results of the analysis, society's multicultural knowledge is always related to the understanding of the existence of cultures other than one's own. It is hoped that digital literacy can form an intelligent society that is sensitive to changes in technology and times. Educating the public about how to utilize the digital world is one way to advance the economy.
Co-Authors Heriyani Heriyani Ichsan Fauzi Rachman Lezita Malianti Yolanda Elfantarosa Mengko