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All Journal Journal of Engineering and Information Technology for Community Service CHAIN: Journal of Computer Technology, Computer Engineering and Informatics Journal of Data Science and Information System Journal of Artificial Intelligence and Technology Information
Puspa Citra
Universitas Pakuan
Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Engineering Mathematics Social Sciences Other

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Desain Canva Sebagai Media Promosi Usaha Mikro dan Media Informasi di Desa Bantarsari Gustian Rama Putra; Arie Qurania; Yusma Yanti; Puspa Citra; Syarif Hidayatullah; Hermawan Hermawan; Victor Ilyas Sugara; Asep Saepulrohman; Agung Prajuhana Putra; Kotim Subandi; Adriana Sari Aryani; I Wayan Sriyasa
Journal of Engineering and Information Technology for Community Service Vol 1, No 3 (2023): Volume 1, Issue 3, January 2023
Publisher : Universitas Teknokrat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33365/jeit-cs.v1i3.210

Abstract

Digital information media in this era has very good potential, especially in developing micro-businesses to introduce their products, besides that information media is also needed to provide education and information to socialize, this is very necessary for the government in the district to develop village results and information that can be conveyed clearly to the community. Community service carried out by the Computer Science Study Program of Pakuan University aims to provide training to village office staff and junior and senior high school students in Bantarsari Village to be able to apply Canva as a medium for promoting micro-business and related information media, socialization, disaster prevention, appeals and other notifications in Bantarsari Village
Penerapan Metode Complex Proportional Assessment (COPRAS) Pada Penilaian Kelayakan Produk Puspa Citra
Journal of Data Science and Information Systems Vol. 1 No. 4 (2023): Volume 1 Number 4 November 2023
Publisher : Journal of Data Science and Information Systems

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58602/dimis.v1i4.77

Abstract

Product feasibility is an important criterion that ensures the success of a product in the market. A product is considered feasible if it is able to meet customer needs and expectations, and has advantages that distinguish it from similar products. The purpose of this study is to apply the Complex Proportional Assessment (COPRAS) method in determining product feasibility in ABC UMKM. The results of recommendations between UMKM in determining product feasibility categories, there are 9 viable products with final values above 70%, and product values below 70% are product categories that are not suitable for distribution to customers.
Kombinasi Metode SWARA dan SMART Dalam Sistem Pendukung Keputusan Pemilihan Guru Berprestasi Heri Bambang Santoso; I Wayan Sriyasa; Puspa Citra
Journal of Artificial Intelligence and Technology Information (JAITI) Vol. 2 No. 1 (2024): Volume 2 Number 1 March 2024
Publisher : PT. Tech Cart Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58602/jaiti.v2i1.102

Abstract

The selection of outstanding teachers is an important process in the education system to recognize and reward the dedication and outstanding contributions of educators. Problems in the selection of outstanding teachers include unclear selection criteria, subjectivity in assessment, limited resources, and fairness and transparency in the selection process. One of the main problems is the inconsistent or inadequate definition of criteria, which can result in unclarity in determining who is worthy of being an outstanding teacher. This study aims to select outstanding teachers by applying a combination of SWARA and SMART methods in the assessment process of outstanding teachers, so that the tone of application of this method can help the school in determining outstanding teachers. The ranking results show that rank 1 was obtained on behalf of Teacher HS with a value of 0.77105, rank 2 was obtained on behalf of Teacher IA with a value of 0.76975, and rank 3 was obtained on behalf of Teacher HSR with a value of 0.73025.
Analisis Pemilihan Pemasok Bahan Baku Menggunakan Metode Rank Order Centroid dan SMART Puspa Citra; I Wayan Sriyasa
Journal of Artificial Intelligence and Technology Information (JAITI) Vol. 2 No. 3 (2024): Volume 2 Number 3 September 2024
Publisher : PT. Tech Cart Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58602/jaiti.v2i3.134

Abstract

Peran pemasok bahan baku sangat krusial dalam memastikan kelancaran produksi, karena kualitas dan ketersediaan bahan baku yang stabil akan memengaruhi efisiensi dan hasil akhir produksi. Pemilihan pemasok bahan baku adalah proses krusial dalam manajemen rantai pasok yang bertujuan untuk menentukan pemasok terbaik berdasarkan kriteria yang relevan bagi kebutuhan produksi. Permasalahan utama dalam pemilihan pemasok bahan baku biasanya mencakup beberapa aspek kritis, seperti kualitas yang tidak konsisten, ketidakpastian pasokan, harga yang berfluktuasi, dan ketepatan waktu pengiriman. Masalah lainnya sering kali mencakup beberapa tantangan utama, seperti kesulitan dalam menentukan kriteria evaluasi yang objektif, kompleksitas pembobotan kriteria, dan keterbatasan data yang akurat. Tujuan penelitian ini adalah untuk mengidentifikasi dan memilih pemasok bahan baku terbaik dengan menerapkan metode rank order centroid dan SMART, yang memberikan pembobotan objektif pada setiap kriteria yang relevan. Penelitian ini juga untuk meningkatkan akurasi dan konsistensi dalam proses pengambilan keputusan pemilihan pemasok, sehingga dapat mendukung efisiensi rantai pasok perusahaan. Hasil peringkat pemasok bahan baku terbaik berdasarkan skor yang diperoleh masing-masing pemasok. Pemasok E menempati peringkat tertinggi dengan skor 0,928, diikuti oleh Pemasok M dengan skor 0,814 dan Pemasok A dengan skor 0,789, yang menunjukkan bahwa ketiga pemasok ini memiliki performa terbaik dalam memenuhi kriteria evaluasi.
Penerapan Metode Rank Order Centroid dan SMART Dalam Sistem Pendukung Keputusan Pemilihan Waitress Terbaik Puspa Citra; Muhammad Najib Dwi Satria
CHAIN: Journal of Computer Technology, Computer Engineering, and Informatics Vol. 2 No. 2 (2024): Volume 2 Number 2 April 2024
Publisher : PT. Tech Cart Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58602/chain.v2i2.116

Abstract

The main duties of a waitress include welcoming and directing customers to tables, taking food and beverage orders, serving dishes, and ensuring customer satisfaction during their visit. One of the main problems in determining the best waitress is finding a balance between technical skills, such as the ability to take orders quickly. The main problem in determining the best waitress is finding a balance between technical skills, such as the ability to take orders quickly or manage tables efficiently, and interpersonal skills, such as good communication skills and the ability to maintain positive relationships with customers. In addition, attention also needs to be paid to the ability to work in demanding situations, maintain cleanliness, and adapt to diverse work environments. The purpose of this study is to apply ROC and SMART methods in a Decision Support System (DSS) for the selection of the best waitress. Using the ROC, this study aimed to determine the relative weights of relevant criteria in waitress assessment, while SMART was used to provide a holistic approach in the evaluation of alternatives. The combination of these two methods is expected to provide a strong and measurable framework for selecting the best waitress, taking into account various aspects of qualifications and relevant preferences. The ranking results for the best waitress 1 with a final value of 0.8353 were obtained by Leni, for the best waitress 2 with a final value of 0.7163 obtained by Haris, and for the best waitress 3 with a final value of 0.6975 obtained by Riyadi.
Co-Authors Adriana Sari Aryani Agung Prajuhana Putra Arie Qur’ania Asep Saepulrohman Gustian Rama Putra Heri Bambang Santoso Hermawan Hermawan I Wayan Sriyasa Kotim Subandi Muhammad Najib Dwi Satria Syarif Hidayatullah Victor Ilyas Sugara Yusma Yanti