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Peningkatan Bisnis UMKM Kerupuk Melalui Optimalisasi Packaging Produk Nur Handayani; Fidiana; Hindah Mustika
Khaira Ummah Vol. 1 No. 02 (2022): Khaira Ummah Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Islam Nahdlatul Ulama Jepara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1113.452 KB) | DOI: 10.34001/khairaummah.01022022.1

Abstract

The service carried out to 18 SMEs that focus on fish-based kerupuk business, especially payus fish has an important goal of providing direct understanding and training about the importance and benefits of packaging. Kerupuk as one of the traditional foods that has its own characteristics for cracker connoisseurs, so this needs to be maintained and improved. One of the ways to maintain it is to maintain the condition of good kerupuk that are ready to eat and still half-finished, need to be placed in the right place. The right place will be an attraction for buyers, so this is important for kerupuk packaging. This service explores how to make packaging that suits the product and makes the product still have good quality value in the eyes of buyers in particular. Due to ignorance and no previous training, so that in this service the 18 SMEs were very interested and very enthusiastic about the packaging training, they had high hopes that the products produced and packaged would get a big response from kerupuk enthusiasts. Keywords: SMEs, packaging, labelling.
THE DETERMINANT CHOICE AS AN ACCOUNTANT WITH INFORMATION TECHNOLOGY AS A MODERATING VARIABLE Heriska Sri Kresna; Ikhsan Budi Riharjo; Fidiana
Multidiciplinary Output Research For Actual and International Issue (MORFAI) Vol. 5 No. 3 (2025): Multidiciplinary Output Research For Actual and International Issue
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/morfai.v5i3.2997

Abstract

This study aims to investigate the influence of the job market and compensation on students’ decisions to pursue a career as an accountant, with information technology serving as a moderating variable. A quantitative research approach was employed. The study population includes all undergraduate accounting students at STIESIA Surabaya. Data were collected using probability sampling through a simple random sampling method. This study utilized multiple linear regression along with Moderated Regression Analysis (MRA) to examine interaction effects. The study's findings demonstrate that job market factors have a significant positive effect on individuals' decisions to enter the accounting profession. Likewise, financial rewards also play a crucial role by exerting a positive and significant influence on career selection. Likewise, professional recognition positively and significantly affects students’ inclination to become accountants. However, information technology moderates this relationship by weakening the influence of financial rewards on career choice. In contrast, it enhances the effect of professional recognition on the decision to pursue an accounting career.