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All Journal Innovative: Journal Of Social Science Research Seniman: Jurnal Publikasi Desain Komunikasi Visual
Tasya Salsabila
Universitas Islam Negeri Sumatera Utara
Arts Humanities Computer Science & IT Law, Crime, Criminology & Criminal Justice Public Health Other

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Peningkatan Pengetahuan Siswa/I Mda Nahara Desa Rantau Panjang Kecamatan Pantai Labu Terhadap Makanan Bergizi Nurhayati Nurhayati; Aprilia Putri Batubara; Astrid Novitri Hasibuan; Dea Purnama Sari; Desi Amanda Sari; Futri Ritonga; Kayla Devina; Kina Sari; Melisa Melisa; Nadiah Wulandari; Saumy Ramadini; Siti Soraya Tambunan; Suhayla Azhari Silalahi; Tasya Salsabila
Innovative: Journal Of Social Science Research Vol. 3 No. 3 (2023): Innovative: Journal Of Social Science Research
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/innovative.v3i3.2334

Abstract

Makanan bergizi adalah makanan yang memiliki kandungan zat gizi esensial dalam jumlah yang cukup untuk memenuhi kebutuhan tubuh. Sayur dan buah merupakan sumber berbagai vitamin, mineral, dan serat makanan. Vitamin dan mineral yang terdapat dalam sayur dan buah berperan sebagai antioksidan atau penetralisir senyawa jahat dalam tubuh. Sayuran jenis tertentu mengandung karbohidrat, seperti wortel dan kentang, sedangkan buah-buahan tertentu juga mengandung lemak tak jenuh, seperti alpukat dan buah merah. Sehingga mengonsumsi sayur dan buah merupakan bagian penting dalam mewujudkan gizi seimbang. Berdasarkan hasil sosialisasi dan penyuluhan terkait pengetahuan jajanan sehat siswa, pengertian makanan bergizi, jenis-jenis makanan bergizi, pemenuhan makanan bergizi, dampak yang ditimbulkan apabila tidak mengkonsumsi makanan bergizi, dan empat pilar pedoman gizi seimbang. Siswa menerima pemberian sosialisasi dengan baik, dapat dilihat dari persentase jawaban benar siswa pada pre-test adalah 60,33% meningkat menjadi 92,33% pada post-test.
ANALISA PROSES PRODUKSI PADA PROGRAM PEMBERITAAN KABAR SUMATERA DI TVONE BIRO MEDAN Rizqi Ramadhani Siregar; Nadya Syakilah; Melda Wati Simanjuntak; Tasya Salsabila
SENIMAN: Jurnal Publikasi Desain Komunikasi Visual Vol. 1 No. 1 (2023): Mei :  Jurnal Publikasi Desain Komunikasi Visual
Publisher : Universitas Katolik Widya Karya Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/seniman-widyakarya.v1i1.564

Abstract

In an era that is increasingly controlled by technology and information, it requires people to always know when sharing information. The mass media is one of the most important means of information in human life. The mass media currently playing a role in presenting information to the wider community is television. TvOne Medan Bureau is one of the TV One bureaus in North Sumatra. Precisely in the city of Medan. Through daily observations, TV One focuses on wrapping its various programs in the form of news. The research method used is qualitative research using a descriptive approach so that it emphasizes more on the understanding aspect of a problem. The descriptive approach focuses on the actual problem as it was at the time the research took place. In the pre-production stage, there are several stages, namely field data research, camera, lighting and audio. The production stage of the process of sending signals to various locations simultaneously. This process can be via satellite, radio, television and SNG cars. Lastly, post-production, at this stage the editing process will begin after everything is okay, it will be broadcast every Friday at 10.00 am.
Co-Authors Aprilia Putri Batubara Astrid Novitri Hasibuan Dea Purnama Sari Desi Amanda Sari Futri Ritonga Kayla Devina Kina Sari Melda Wati Simanjuntak Melisa Melisa Nadiah Wulandari Nadya Syakilah Nurhayati Nurhayati Rizqi Ramadhani Siregar Saumy Ramadini Siti Soraya Tambunan Suhayla Azhari Silalahi