Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal JHTS
Nurseptiani Jusuf
Universitas Bina Mandiri Gorontalo
Health Professions Medicine & Pharmacology Nursing Public Health

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
TOTAL OF MICROBIAL CONTAMINATIONS IN RICE CHICKEN EGGS SAVE IN ROOM TEMPERATURE Nurseptiani Jusuf; Agusriyanto Yusuf; Al Ilham Bin Salim
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 1 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (283.035 KB) | DOI: 10.47918/jhts.v2i2.156

Abstract

Eggs are a food that is needed by the body because of the very large nutritional content in them. The number of microbes in eggs will increase with the length of storage. The purpose of this study was to determine the total amount of microbial contamination in eggs stored at room temperature. This research is descriptive quantitative using laboratory experimental methods. Samples were taken by purposive sampling as many as 10 eggs kept at room temperature for 1 week and 2 weeks. Data is presented in tabular form and accompanied by narration. The results showed that 2 samples of chicken eggs that exceeded the maximum limit of microbial contamination set by SNI 3929: 2009, namely (1x105 CFU / ml), namely the TAR4 code sample for 1 week storage time of 2.
Co-Authors Agusriyanto Yusuf Al Ilham Bin Salim