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Agusriyanto Yusuf
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Health Professions Medicine & Pharmacology Nursing Public Health

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DIFFERENCES IN EXAMINATION OF USUS NEMATODE EGGS ON FESES BETWEEN FLOTATION METHODS AND SEDIMENTATION METHODS FOR STUDENTS AT SDN 11 TELAGA Dian Putri Muhrija; Agusriyanto Yusuf; Natan Pasiga
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 1 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (169.402 KB) | DOI: 10.47918/jhts.v2i2.154

Abstract

Various types of intestinal worms are still a public health problem and are often found both in cities and in villages in Indonesia, which can lead to anemia, malnutrition, impaired growth and impaired intelligence. This also leads to choosing the right method to determine a person's worm status. The use of a fecal examination method that has a high level of sensitivity and specificity is very important in order to obtain a worm status or accurate results. A person's worms status can be ascertained by finding worm eggs in a fecal laboratory examination. This study aims to determine differences in the results of examining intestinal nematode eggs in feces between Flotation methods and sedimentation methods for students at SDN 11 Telaga. This research is a quantitative analytic comparative method, with a sample size of 35 people from a population of 54 people. The data analysis used is univariate analysis and bivariate analysis. The results were tested with Wilcoxon. The results of this study showed that the flotation method was positive, and in the sedimentation method there were no intestinal nematode eggs.
TOTAL OF MICROBIAL CONTAMINATIONS IN RICE CHICKEN EGGS SAVE IN ROOM TEMPERATURE Nurseptiani Jusuf; Agusriyanto Yusuf; Al Ilham Bin Salim
Journal of Health, Technology and Science (JHTS) Vol. 2 No. 1 (2021): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (283.035 KB) | DOI: 10.47918/jhts.v2i2.156

Abstract

Eggs are a food that is needed by the body because of the very large nutritional content in them. The number of microbes in eggs will increase with the length of storage. The purpose of this study was to determine the total amount of microbial contamination in eggs stored at room temperature. This research is descriptive quantitative using laboratory experimental methods. Samples were taken by purposive sampling as many as 10 eggs kept at room temperature for 1 week and 2 weeks. Data is presented in tabular form and accompanied by narration. The results showed that 2 samples of chicken eggs that exceeded the maximum limit of microbial contamination set by SNI 3929: 2009, namely (1x105 CFU / ml), namely the TAR4 code sample for 1 week storage time of 2.
Co-Authors Al Ilham Bin Salim Dian Putri Muhrija Natan Pasiga Nurseptiani Jusuf