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All Journal JHTS Jurnal Ilmiah Dr. Aloei Saboe
Astria Lolo
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IMAGES OF UREUM LEVELS IN PATIENTS WITH LUNGER TUBERCULOSIS WHO ARE UNDERING INTENSIVE PHASE TREATMENT IN PUSKESMAS, NORTH CITY: Doi: https://doi.org/10.47918/jhts.v3i1.334 Zakaria, Meyvita; Yusri Halada; Astria Lolo
Jurnal Ilmiah dr. Aloei Saboe Vol. 1 No. 1 (2021): Jurnal Ilmiah dr. Aloei Saboe
Publisher : LP2M Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (85.642 KB) | DOI: 10.47918/jias.v8i1.147

Abstract

Tuberculosis cases in Gorontalo city have reached 732 cases. Treatment of tuberculosis patients by applying antibiotics which are thought to have side effects on the kidney organs. One such antibiotic is rifampin which causes essential nephritis or inflammation of the kidneys. The purpose of this study was to describe urea levels in tuberculosis patients undergoing intensive phase treatment. The research method is quantitative descriptive research. The population was 45 people with pulmonary tuberculosis who underwent intensive phase treatment at Puskesmas Kota Utara, with a total sample of 10 people. The data analysis technique was processed through the IBM SPSS V 25.0 program. The results showed that urea levels of pulmonary tuberculosis patients were 80.0% normal and 20% increased. It was concluded that the urea level of tuberculosis patients who underwent intensive phase treatment had increased, not due to the consumption of OAT but due to external factors. It is recommended that patients with pulmonary tuberculosis check the level of urea after undergoing treatment, especially patients with elderly people. Tuberculosis cases in Gorontalo city have reached 732 cases. Treatment of tuberculosis patients by applying antibiotics which are thought to have side effects on the kidney organs. One such antibiotic is rifampin which causes essential nephritis or inflammation of the kidneys. The purpose of this study was to describe urea levels in tuberculosis patients undergoing intensive phase treatment. The research method is quantitative descriptive research. The population was 45 people with pulmonary tuberculosis who underwent intensive phase treatment at Puskesmas Kota Utara, with a total sample of 10 people. The data analysis technique was processed through the IBM SPSS V 25.0 program. The results showed that urea levels of pulmonary tuberculosis patients were 80.0% normal and 20% increased. It was concluded that the urea level of tuberculosis patients who underwent intensive phase treatment had increased, not due to the consumption of OAT but due to external factors. It is recommended that patients with pulmonary tuberculosis check the level of urea after undergoing treatment, especially patients with elderly people.
Bahasa Inggris Yadano, Putri Sri Widya; Adnan Malaha; Astria lolo
Journal of Health, Technology and Science (JHTS) Vol. 4 No. 3 (2023): Journal of Health, Technology and Science (JHTS)
Publisher : LPPM Universitas Bina Mandiri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47918/jhts.v4i3.394

Abstract

This study aims to identify the presence or absence of borax and formalin in meatballs and wet noodles in Gorontalo City. The type of research used in this research is descriptive with a qualitative approach. Using the curcumin paper method (tumeric) to identify the borax content and the 0.1 N KMnO4 method (Potassium Permanganate) to identify the Formalin content. The sampling technique is purposive sampling and the data collection technique is based on the results of tests conducted in the laboratory. The data processing method goes through several stages, namely editing, coding, tabulating, data cleaning, data descrbing and data analysis, namely the number of presentation frequencies is calculated using the number formula for each sample of meatballs and wet noodles that are positive for borax and formalin divided by the total number of each sample of meatballs and wet noodles.The results of the research carried out can be concluded from the total sample of meatballs, namely 20 samples, 20 were negative Borax (0%) and 16 of them were Formalin positive (80%). while for the sample of wet noodles with a sample of 7, 6 positive results were obtained for Borax (85.71%) and 5 were positive for Foramalin (71.42%).
Co-Authors Adnan Malaha Yadano, Putri Sri Widya Yusri Halada Zakaria, Meyvita