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All Journal Healthy-Mu Journal Jurnal EduHealth Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana (JUFDIKES) Media Pendidikan Gizi dan Kuliner Jurnal Riset Ilmu Kesehatan Umum dan Farmasi
Rahayu Dewi Soeyono
Universitas Negeri Surabaya
Dentistry Education Health Professions Nursing Public Health Social Sciences Veterinary Other

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The Relationship between Morning Sickness, Food Intake, and Weight Changes in Pregnant Women Aged 1 to 20 Weeks in the Working Area of the Kebomas Public Health Center, Gresik Regency Risma Ripfandiana Sari; Rahayu Dewi Soeyono
Jurnal EduHealth Vol. 14 No. 01 (2023): Jurnal eduHealth, Periode Januari-Maret, 2023
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (232.145 KB)

Abstract

Pregnancy is one of the phases of a woman's life during which one or more babies grow and develop inside her.The purpose of this research was to determine the relationship between the incidence of morning sickness and food intake and changes in body weight of pregnant women aged one to 20 weeks in the Working Area of the Kebomas Public Health Center, Gresik Regency. This type of research is a quantitative research with correlational method with a cross sectional approach. Respondents were pregnant women with a gestational age of one to 20 weeks in the Working Area of the Kebomas Public Health Center, Gresik Regency and were taken using the total sampling method, namely 35 pregnant women. Data was collected using the PUQE (Pregnancy Unique Quantification of Emesis). In this research, the results showed that there was a significant relationship between the incidence of morning sickness and the food intake of pregnant women aged one to 20 weeks in the Working Area of the Kebomas Public Health Center, Gresik Regency with r value = 0.006. Furthermore, the results obtained were that there was no relationship between the incidence of morning sickness and changes in the weight of pregnant women aged one to 20 weeks in the Working Area of the Kebomas Public Health Center, Gresik Regency with r value = 0.292. Thus it can be concluded that there is a significant relationship between the incidence of morning sickness and the food intake of pregnant women and there is no relationship between the incidence of morning sickness and changes in the weight of pregnant women aged one to 20 weeks in the Working Area of the Kebomas Public Health Center, Gresik Regency.
The Influence of Nutrition Knowledge and Food Choosing Attitude on Adolescent Eating Behavior in Kediri District Stifani Dianisa Prafita Hadi; Rahayu Dewi Soeyono; Any Sutiadiningsih; Mauren Gita Miranti
Media Pendidikan Gizi dan Kuliner Vol 12, No 1 (2023)
Publisher : Universitas Pendidikan Indonesia (UPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (423.361 KB) | DOI: 10.17509/boga.v12i1.58483

Abstract

Adolescence is a period of transition from children to adults, during this period the food consumed must be considered both in terms of safety and nutrition. Balanced nutrition will determine their health in the future and prevent them from double nutritional problems. This study aims to identify the effect of nutritional knowledge and attitudes toward food choices on adolescent eating behavior. Sampling used purposive sampling with a total sample of 77 people aged 12-21 years. The research design used was observational with a cross sectional approach. The research was conducted in Kediri Regency, East Java through a survey method by distributing questionnaires online via the Google Form. Research data were analyzed using percentages in tabular form and data correlated between variables. The results of the analysis of data by sex showed that 67.53% of adolescents were female and 32.47% were male. The results of the subsequent analysis showed that 50.65% of adolescents had good nutritional knowledge, 64.94% of adolescents had sufficient attitudes to choose food and 61.04% of adolescents had sufficient eating behavior. The results of the correlation test between nutritional knowledge and the attitude of choosing food obtained a significant value of 0.160 which means that there is no significant relationship between the two variables. While the results of the correlation test between nutritional knowledge and eating behavior of adolescents and the attitude of choosing food with eating behavior both obtained a significant value of less than 0.005 which means that there is a significant relationship between the two variables. A multiple correlation value (R) of 0.005 was obtained, meaning that there was an influence between nutritional knowledge and attitudes towards choosing food on eating behavior in adolescents
Hubungan Konsumsi Pangan dan Aktivitas Fisik dengan Status Gizi Remaja di SMA Inklusif Galuh Handayani Surabaya Galuh Ariantika; Rahayu Dewi Soeyono
JURNAL FISIOTERAPI DAN ILMU KESEHATAN SISTHANA Vol. 5 No. 2 (2023): Juli : Jurnal Fisioterapi dan Ilmu Kesehatan Sisthana
Publisher : Stikes Kesdam IV/Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jufdikes.v5i2.425

Abstract

Health problems that generally occur in adolescents are excess and underweight, where the nutritional status figures do not reach normal according to standards. As for these problems, the causative factors are identified, such as food consumption and physical activity factors. From the available data, there is still little research devoted to adolescents who have special conditions (disabilities). This study aims to determine the relationship between food consumption and physical activity with the nutritional status of adolescents, so that it can be ascertained that the most important factors for normal nutritional status are achieved. This research is a type of correlational quantitative research and was carried out at the Galuh Handayani Inclusive High School, Surabaya. The research subjects were adolescents with various disabilities, totaling 17 students. The independent variables in the study were food consumption and physical activity, while the dependent variable was nutritional status. The instruments used include 2 x 24 Food Recall and Physical Activity Questionnaire for Adolescents. To determine the relationship between variables, then analyzed using Spearman's rank correlation. The results of the analysis showed that there was a significant relationship between food consumption (P = 0.025) and nutritional status and the correlation coefficient value was 0.540 which resulted in a strong correlation, but there was no significant relationship between Physical Activity (P = 0.133) and the nutritional status of adolescents at Galuh Handayani Inclusive High School Surabaya with a correlation coefficient value of 0.380 which means that the correlation is sufficient.There is a significant relationship between food consumption and nutritional status, but there is no significant relationship between physical activity and the nutritional status of adolescents at Galuh Handayani Inclusive High School, Surabaya
The Relationship Between Eating Pattern and Macronutrient Intake With The Incidence Of Hypertension Against The Elderly In The Neighbourhood 01 Wonokromo Village Surabaya Daniel Julianto Sugeng; Rahayu Dewi Soeyono
Healthy-Mu Journal Vol. 7 No. 2 (2023)
Publisher : MBUnivPress

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Abstract

Individuals who have entered the elderly are vulnerable to disease, one of the diseases often suffered is hypertension. Hypertension is a silent killer where the symptoms are various in each individual and are almost the same as other diseases. Eating pattern and macronutrient intake have an important contribution towards the occurrence of hypertension. This study aims to determine the relationship between eating pattern and macronutrient intake with the incidence of hypertension in the elderly at neighbourhood 01 Wonokromo Village, Surabaya. This study is a quantitative study with a cross sectional approach. Respondents used were 50 people who live in neighbourhood 01 Wonokromo Village, Surabaya using the total sampling method. The instruments used were the Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) and a valid and reliable eating pattern questionnaire. The relationship was analyzed using Rank Spearman test. The results showed that there was a relationship between eating pattern and the incidence of hypertension (P=0.0002) and there was no significant relationship between carbohydrate nutrients and the incidence of hypertension (P=0.479) while macronutrients protein (P=0.0004) and fat (P=0.002) had a significant relationship with the incidence of hypertension. Based on these results it can be concluded that there is a relationship between eating pattern and macronutrient intake of protein and fat with the incidence of hypertension against elderly in neighbourhood 01 Wonokromo Village, Surabaya.
Analisis Kesesuaian Standar Pelayanan Minimal (SPM) di Instalasi Gizi RSUD Syarifah Ambami Rato Ebu Bangkalan Madura Shelviana Dalia Putri; Amalia Ruhana; Rahayu Dewi Soeyono; Noor Rohmah Mayasari
Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF) Vol. 2 No. 4 (2024): Oktober: Jurnal Riset Ilmu Kesehatan Umum dan Farmasi (JRIKUF)
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/jrikuf.v2i4.427

Abstract

Minimum service standards are about the quality of basic services which are an obligatory matter for the region that every citizen has the right to obtain at a minimum. So each hospital can implement and fulfill services in accordance with the minimum service standards that have been set. Nutrition services in hospitals can be said to be of quality if they have met 3 indicators related to minimum standards of service in nutrition services, where these are accuracy of food distribution (≥ 90%), accuracy of diet (100%), food waste (≤ 20%) (Ministry of Health , 2008). This study aims to determine the timeliness of food distribution to patients, determine the accuracy of the type of diet to patients and food waste to patients in the Asoka ward of Syarifah Ambami Rato Ebu Regional Hospital. The type of research used is descriptive quantitative with a cross sectional research design. This research was conducted in November at Syarifah Ambami Rato Ebu Bangkalan Regional Hospital. The subjects in this study were 169 inpatients in the Asoka room for 10 days. The data collection technique was carried out using the observation method. Observations consist of data on the timeliness of food distribution, data on the accuracy of the diet and data on patient food waste. The data analysis technique used is univariate. The results of the research stated that the average results for the timeliness of food distribution were 74%, the accuracy of the type of diet was 100% and the food waste was 27%. Thus, it can be interpreted that the indicator of timeliness of distribution of food and food waste has not yet reached the SPM success indicator, while the accuracy of the type of diet has reached the SPM success indicator.
Co-Authors Amalia Ruhana, Amalia Any Sutiadiningsih Daniel Julianto Sugeng Galuh Ariantika Mauren Gita Miranti Noor Rohmah Mayasari Risma Ripfandiana Sari Shelviana Dalia Putri Stifani Dianisa Prafita Hadi