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All Journal Jumat Ekonomi: Jurnal Pengabdian Masyarakat Jurnal Ilmu Manajemen Advantage
Yessy Anggraeni
Institut Teknologi dan Bisnis Widya Gama Lumajang
Economics, Econometrics & Finance Education Social Sciences Other

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The Role of Soft Skills in Supporting Journalist Performance in Disaster Prone Area Zainul Hidayat; Yessy Anggraeni; Mokhamad Taufik
Jurnal Ilmu Manajemen Advantage Vol. 6 No. 2 (2022): December 2022
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30741/adv.v6i2.928

Abstract

This study aims to determine conceptually-theoretically the soft skills and performance of individuals who pursue certain professions, especially journalists who work in Disaster-Prone Areas. The method used in this study is the library research method, or it can also be called the literature review method, which is a type of study conducted by examining relevant related literature. Based on the results of data analysis, it can be concluded that soft skills are relatively closely related to performance even in situations and conditions that are not normal. An objective news presentation certainly requires special skills or abilities for journalists. Then there are some basic skills or abilities that journalists need to have. Some of these abilities that journalists need to have, namely writing properly and correctly, establishing communication with sources and skills in using information technology tools. It is not enough for journalists with assignment locations in Disaster Prone Areas to have basic skills. Need additional soft skills according to the situation and conditions. There is a fundamental difference between the duties of journalists in normal situations and conditions with disasters. Both in terms of sources and the accuracy of the information and news presented.
Inovasi Singkong SnacKarang untuk Penguatan UMKM dan Ekonomi Desa Petahunan Chicha Aprilia Fahruridho; Luayyi’ Dewi Mariyam; Hovivah Hovivah; Saiti Mu’awana; Ramzy Aranzha Revy; Miftahul Maghfiroh; Hendra Kurniawan; Eleonora Angelina; Via Lailatur Rizki; Yessy Anggraeni
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Agustus
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasekon.v6i2.6114

Abstract

Cassava is a tuber crop that can easily be found in community land, especially in rural areas. Petahunan village has abundant cassava agricultural products but its utilization is still limited to traditional products with low economic. Community Service through Real Work Lecture (KKN) from Institute  Technology  and Business Widya Gama Lumajang aims to improve the skills and economic independence of village communities through innovation of processed products made from cassava. The program is carried out with an integrated training approach that includes the provision of tools and materials as well as direct practice in making processed products. The target of this activity is housewives and micro-entrepreneurs who have high enthusiasm in developing local businesses. Innovation is focused on making a snack product called Snackarang, which is a snack made from cassava that is processed by grating it lengthwise, frying it until crispy and seasoned with a combination of spicy and sweet flavors. The results of the activity showed that participants were able to produce snacks that have high appeal and better selling value compared to previous products. This activity succeeded in opening new opportunities, increasing community creativity in processing local agricultural products and strengthening the village's economic potential through the development of value-added products.
Co-Authors Chicha Aprilia Fahruridho Eleonora Angelina Hendra Kurniawan Hovivah Hovivah Luayyi’ Dewi Mariyam Miftahul Maghfiroh Mokhamad Taufik Ramzy Aranzha Revy Saiti Mu’awana Via Lailatur rizki Zainul Hidayat