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All Journal INJECTION: Indonesian Journal of Vocational Mechanical Engineering Bakti Hayati
Hairian Rahmadi
Politeknik Negeri Ketapang
Agriculture, Biological Sciences & Forestry Humanities Control & Systems Engineering Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences

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PENGGUNAAN KARBON ARANG KAYU BELIAN DAN ARANG KAYU AKASIA PADA PROSES KARBURASI PADAT BAJA KARBON RENDAH Bayu Fajar Setiawan; Helanianto Helanianto; Hairian Rahmadi
Injection: Indonesian Journal of Vocational Mechanical Engineering Vol 1 No 1 (2021): Februari 2021
Publisher : Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1355.774 KB) | DOI: 10.58466/injection.v1i1.74

Abstract

Low carbon steel has a wide use in the construction sector and is classified into steel that can be processed by machinery (machinery steel). The salient disadvantage of this material is the type of failure in the form of chipping, and breaking. The purpose of this study was to determine the effect of the addition of belian and acacia wood charcoal on low carbon steel. This solid carburizing process uses a mixture of belian wood charcoal with calcium carbonate and acacia wood charcoal with calcium carbonate, and heattreatment at a temperature of 900oC, holding time of 30 minutes followed by quenching, with the Rockwell hardness test method. The test results show that the hardness of carbon steel that undergoes treatment is higher when compared to raw material of low carbon steel 50.34HRB, where carburizing with acacia wood charcoal 50.5HRB with a lower value when compared to belian wood charcoal 50.94HRB
PENGARUH PERBANDINGAN CAMPURAN 50% LIMBAH SAWIT DAN 50% KOTORAN SAPI TERHADAP PROSES TERJADINYA BIOGAS Hairian Rahmadi
Injection: Indonesian Journal of Vocational Mechanical Engineering Vol 1 No 1 (2021): Februari 2021
Publisher : Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (527.038 KB) | DOI: 10.58466/injection.v1i1.77

Abstract

This gas comes from the mixing of liquid waste oil and cow dung. Making biogas from waste oil, especially oil and cow effluent has the potential as an environmentally friendly alternative energy, because in addition to utilizing waste oil and cattle, the rest of the biogas production in the form of slurry can be used as organic fertilizer rich in elements which are needed by plants. biogas very much. The purpose of this study was to determine the effect of mixing liquid waste oil and cow dung on the length of time the process of biogas and the color of the flame. Testing of this study using a gouge and medium pressure gas stove. In the biogas test results on day 10 but not significant, after day 15 to 20 days there was an increase in the reaction to the occurrence of biogas.
PROSES KARBURASI PADAT PADA BAJA KARBON RENDAH DENGAN TEMPERATUR 900 C, 1000 C, DAN 1100 C Helanianto Helanianto; Hairian Rahmadi
Injection: Indonesian Journal of Vocational Mechanical Engineering Vol 3 No 1 (2023): Februari 2023
Publisher : Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/injection.v3i1.989

Abstract

This study aims to determine the effect of temperature on the solid carburizing on increasing the hardness value of ST37 steel. This solid carburizing uses temperature variations of 9000C, 10000C and 11000C, with a holding time of 30 minutes. The material used is a mixture of CaCO3 and coconut shell charcoal with mineral water as a cooling medium. The test carried out was the Rockwell hardness test which was carried out in the Mechanical Engineering Materials Testing Lab of Politeknik Negeri Ketapang. From the test results for ST37 steel, the average hardness obtained in the raw material = 48.3 HRB, then in each carbonation treatment at a temperature of 9000C = 48.6 HRB, a temperature of 10000C = 48.9 HRB, a temperature of 11000C = 49.1 HRB. Carburized steel plates with a temperature of 9000C, 10000C and 11000C the test results are harder than the raw material.
Pembinaan dan Pengembangan Produk Hasil Pertanian melalui Metode Packaging Modern Epriyandi Epriyandi; Helanianto Helanianto; Betti Ses Eka Polonia; Hairian Rahmadi; Yusuf Yusuf; Ismael Marjuki; Muh Anhar; Asep Ruchiyat; Dewi Nurmayasari
Bakti Hayati: Jurnal Pengabdian Indonesia Vol. 3 No. 1 (2024)
Publisher : Jurusan Biologi FMIPA Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31957/bhjpi.v3i1.3771

Abstract

Local farmers in Sungai Awan Kanan Village are one of the supporting sources of food for consumers around Ketapang Regency, West Kalimantan. With traditional skills they are able to produce agricultural products that can compete with modern agriculture. They always produce fresh vegetables every day for family and community needs. Behind it all, there are several weaknesses that they currently feel, including; cheap prices at the collector level (prices become a game for certain parties), fresh vegetables cannot last long due to limited supporting facilities. Meanwhile, on the other hand, there are opportunities that actually open the chain of their problems, such as; the emergence of supermarkets and modern markets that require supplies. The aim of implementing this community service is to encourage the strength of local communities in developing agricultural products, especially vegetables, through packaging methods. The community is facilitated by providing modern packaging for the agricultural products they get. With this community service program in the form of training regarding the development of agricultural products through packaging, it is hoped that it can increase public knowledge about how to increase income through packaging methods applied to agricultural products. After the training, almost all training participants realized that the packaging methods applied to agricultural products could have a good effect on the sales of their agricultural products. 
Co-Authors Asep Ruchiyat Bayu Fajar Setiawan Dewi Nurmayasari Epriyandi Epriyandi Helanianto Ismael Marjuki Muh Anhar Polonia, Betti Ses Eka Yusuf Yusuf