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All Journal Al-Khidmah Jurnal Bioteknologi & Biosains Indonesia (JBBI)
Mochammad Mirza Saputra
UPN Veteran Jawa Timur
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Environmental Science Health Professions

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Pendampingan Usaha Mikro Kecil Menengah (UMKM) Untuk Mendapatkan Izin Usaha Mikro dan Kecil (IUMK) Nomor Induk Berusaha (NIB) di Desa Bareng Kecamatan Bareng Kabupaten Jombang Mochammad Mirza Saputra; Yuyun Septiani; Vigati Wandan Lestari; Rani Melati Oktadifa; Kusuma Wardhani Mas'udah
Al-Khidmah Vol 5, No 2 (2022): AL-KHIDMAH (Desember)
Publisher : Universitas Muhammadiyah Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29406/al-khidmah.v5i2.4285

Abstract

Kegiatan pengabdian kepada usaha mikro kecil menengah (UMKM) ini bertujuan mendampingi UMKM untuk menerbitkan Nomor Induk Berusaha (NIB) melalui Onnline Single Submission (OSS). Metode kegiatan yang dilakukan adalah 2 tahap yaitu tahap pertama dengan melakukan survei dan pendataan UMKM seluruh Desa Bareng, dan tahap kedua dengan melakukan pendampingan (penyuluhan serta praktik) secara langsung dengan door to door pada setiap lokasi usaha pelaku UMKM. Kegiatan ini melibatkan 39 UMKM yang berhasil disurvei yang kemudian disaring berdasarkan kesedian untuk melakuan pendaftaran NIB dan didapatkan 10 UMKM secara aktif mulai dari tahap pertama yaitu survei dan pendataan hingga tahap kedua pendampingan NIB. Melalui kegiatan tersebut UMKM berhasil menerbitkan sertifikat NIB untuk usaha yang mereka jalankan.
EVALUATING THE LONG-TERM STORAGE TIME VIABILITY AND SIZE DYNAMICS OF BACILLUS SP. BIOENCAPSULATION IN SODIUM ALGINATE MATRIX Mochammad Mirza Saputra; Yenny Wuryandari; Noni Rahmadhini; Safira Rizka Lestari
Jurnal Bioteknologi dan Biosains Indonesia Vol. 10 No. 2 (2023)
Publisher : BRIN - Badan Riset dan Inovasi Nasional

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Abstract

The use of biological agents such as Bacillus sp. bacteria has begun to be widely used by farmers as a new form of control. Bacillus sp. needs to require special methods in its application because it has certain living conditions, and Bacillus sp. is vulnerable to environmental pressures. Bioencapsulated formulation in the form of granules is considered effective as a form of bacterial application in soil because it is able to protect Bacillus sp. and maintain survival. This study aims to determine the best concentration of sodium alginate in maintaining the viability of Bacillus sp. at the in vitro stage and to see changes in the size of the beads. The beads were made using extrusion method by combining Bacillus sp. suspension and sodium alginate suspension at 1%, 1.5%, and 2% concentration. The concentration of sodium alginate was not a major factor in changes in bead size and viability test results experienced significant changes in each observation. 1.5% and 2% concentrations can reach the highest viability value of 3x106 CFU/mL and decreased during 1 month of observation. Changes in bead size and viability were caused by the alginase enzyme produced by Bacillus sp.
Co-Authors Kusuma Wardhani Mas'udah Noni Rahmadhini Rani Melati Oktadifa Safira Rizka Lestari Vigati Wandan Lestari Yenny WURYANDARI Yuyun Septiani