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All Journal Jurnal Kesehatan Masyarakat Media Penelitian dan Pengembangan Kesehatan
Nusra, ST. Austa
Universitas Sebelas Maret, Surakarta, Indonesia
Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Dentistry Environmental Science Medicine & Pharmacology Public Health

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Provision of Media Booklets on Increase Knowledge of Junior School Children Nusra, ST. Austa; Sudana, I Made; Raharjo, Bambang Budi
KEMAS: Jurnal Kesehatan Masyarakat Vol 18, No 2 (2022)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v18i2.37494

Abstract

The Indonesian government has implemented policies to improve the quality of human resources, namely efforts to improve community nutrition. But the implementation has not been optimal, and there are various problems with eating behavior, clean and healthy living behavior, and disease. A Quasi-experimental design with correlational design. The sampling technique was purposive, proportional, and random sampling with 100 samples. This research took time in June-July 2022. Univariate describes the characteristics of the subject. Bivariate on two variables related or correlated. Based on the Spearman correlation test, the p-value of work (0.634) with a value of (ρ) 0.048, education (0.085) with (ρ) -0.173, infrastructure (0.518) with a value of (ρ) 0.065, school support (0.127) with a value of (ρ) 0.062, parental support (0.010) with (ρ) 0.255 and peer support (0.005) with (ρ) -0.034. Predisposing factors on the variables of work and education through booklet media on knowledge of anemia prevention 0.005. Enabling factors through booklet media on knowledge of anemia prevention were not significantly related to p-value 0.005. The reinforcing factor on the variables of school support and peer support through booklet media on knowledge of anemia prevention, was not significantly related to a p-value of 0.005, but the parental support variable had a significant relationship p-value of 0.005.
EFEKTIVITAS COOKIES UBI JALAR UNGU DALAM MENINGKATKAN KADAR HEMOGLOBIN DAN HEMATOKRIT PADA REMAJA PUTRI ANEMIA Nusra, ST Austa; Lestari, Anik; Hikmayani, Nur Hafidha
Media Penelitian dan Pengembangan Kesehatan Vol. 35 No. 1 (2025): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v35i1.2335

Abstract

Adolescent girls are susceptible to anemia due to menstruation, less diverse food intake, causing hemoglobin and hematocrit levels below normal. The global prevalence of anemia in women aged 15-49 years is 29.9%, especially in Indonesia aged 15-24 years is 48.9%. Therefore, it is necessary to overcome anemia with functional purple sweet potato (UJU) food produced into cookies to increase Fe intake and can extend shelf life. This study aimed to assess the effectiveness of UJU cookies in increasing Hb and Hct levels in adolescent girls. This experiment used a pre-post test design with a control group. The sampling technique used the stratified random sampling method. The research respondents were 38 adolescent girls from 3 high schools in Surakarta City with three treatment groups. The volumetric impedance method for measuring Hb and Hct. The research intervention in the form of UJU cookies and regular cookies was given for 60 days. The Kruskal-Wallis test and one way Anova were used to compare Hb and Hct levels between the three groups. The results showed that the provision of UJU cookies 100 g/week (P2) experienced an increase in Hb of 0.52 g/dL (p = 0.001) and Hct levels increased by 4.04% (p = 0.001). From this study it can be concluded that the provision of UJU cookies can improve Hb and Hct levels in anemic adolescent girls and as an alternative based on functional food to increase Hb, Hct levels and nutrient intake so that it can overcome the problem of anemia in the community, especially adolescent girls.
Co-Authors Anik Lestari Bambang Budi Raharjo I Made Sudana Nur Hafidha Hikmayani