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All Journal Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Jurnal Pusat Inovasi Masyarakat
Joko Nugroho Wahyu Karyadi
Universitas Gadjah Mada
Agriculture, Biological Sciences & Forestry Engineering Social Sciences

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Physical Characteristic of Heat Resistant Chocolate Formulated with Konjac Glucomannan and Xanthan Gum-Based Hydrogel at Various Fat Content during Period of Crystal Growth (Maturation) Arifin Dwi Saputro; Mira Aprilia Nur Fadilah; Samuel Keegen Bangun; Sri Rahayoe; Joko Nugroho Wahyu Karyadi; Arima Diah Setiowati
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 11, No 4 (2022): Desember 2022
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v11i4.658-670

Abstract

Indirect addition of water into chocolate may form secondary sugar networks. This condition creates an increased melting temperature of chocolate. The purpose of this study was to increase the melting point of premium couverture chocolate without addition of fat/oil from other sources.  Chocolate was formulated with coconut/palm sugar as sweetener at various fat levels (32%, 34%, and 36%).  Aside from this, Konjac glucomannan and Xanthan gum-based hydrogel with a concentration of 3%, 5%, and 7% was added. Characterization of chocolate quality parameters with the addition of konjac glucomannan-based hydrogel (CKG) and xanthan gum-based hydrogel (CXG) was carried out. Moisture content, melting point, hardness, particle size and brown color analyses were carried out at intervals of 1, 5, 9 days of maturation (crystal growth period). The results showed that the addition of hydrogel influenced the melting point and hardness.  As the period of crystal growth (maturation) increased, the melting point and hardness of the chocolate also increased. Keywords:   Heat Resistant Chocolate, Hydrogel, Konjac Glucomannan, Palm Sugar, Xanthan Gum
Development of Device for Pressure Control System in a Freezer of Pressed-Plate Type Surya Abdul Muttalib; Nursigit Bintoro; Joko Nugroho Wahyu Karyadi; Arifin Dwi Saputro
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 12, No 1 (2023): March 2023
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v12i1.139-151

Abstract

The process of freezing foodstuffs can be done by using a cold metal plate that is in contact with the frozen material (contact plate freezing). The magnitude of contact Force Compressive applied needs to be controlled so as not to damage the frozen material. The purpose of this study was to develop and evaluate the performance of a Force Compression control system on a contact plate freezer. The Force Compression control system was composed of a load cell mounted on a Force Compression device, connected to a set of controllers consisting of an HX711 module, ATM Mega Arduino and a computer using the Borland Delphi 7 language. The results showed that the developed system was able to control the compression process of the equipment by turning off voltage input of the motor when the specified setting point has been reached. The results of Force Compression values when the motor in off position for the setting points of 50, 100, 150, 200, 250, and 300 kg.m/s2 were 58.25, 110.25, 162.67, 213.83, 264.55, and 317.61 kg.m/s2, respectively. There was a difference that gradually increased with increasing setting point value, where the real Force Compression values when the motor off were higher than the setting point values. The relationship between real Force Compression and setting point Force Compression could be given in the form of a linear regression equation y = 1.06897x + 6.14667 with a value of R2 = 0.99, RMSE 1,53 and MAPE 11,75 %. Keywords:   Arduino, Control system, Force Compression, Force Compression plate, Setting point
Penerapan Biodigester Untuk Pengolahan Air Limbah Industri Tapioka Berbasis Pemberdayaan Masyarakat Berkelanjutan di Rumah Produksi Pangan Selopamioro, Yogyakarta Prieskarinda Lestari; Lilik Sutiarso; Joko Nugroho Wahyu Karyadi; Rudiati Evi Masithoh; Ngadisih Ngadisih; Radi Radi; Andri Prima Nugroho; Makbul Hajad; Aryanis Mutia Zahra
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 5 No. 1 (2023): April 2023
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.5.1.43-60

Abstract

Cassava is one of the superior commodities in Selopamioro Village, Imogiri District, Bantul Regency, Special Region of Yogyakarta. Cassava’s high productivity in the Selopamioro Village is up to 2,75 tons/ha with total land area of 415 ha. However, this potential condition still faces various challenges in the sectors of farmers, production, quality, low selling prices, limited market accessibility. Processing cassava into modified cassava flour (Mocaf) is implemented innovation at Selopamioro Food Production House (FHP) for increasing cassava added value and its diversification products. The Selopamioro is also jointly managed by the farmer groups. However, mocaf production could produce wastewater which cause odor problems in the community and environmental pollution due to improper treatment. The mocaf wastewater is acidic and contains high organic matter. The community empowerment aimed to solve odor problems in the community, implement biodigester as sustainable wastewater treatment technology, create the Selopamioro FHP as a transferring knowledge center regarding food processing with environmentally sound, implement sustainable community empowerment model. The activity was carried out in July - September 2022 with periodic monitoring. Biodigester implementation has treated the mocaf waste water with removal percentages of BOD, COD, TDS, cyanide, total ammonia were 97,47; 96,53; 1,.94; 93,75; 97,17%, respectively and increased DO up to 614,29%. The community empowerment has successfully solved odor and environmental problems since biodigester implementation, in which no more complaints from the public. Sustainable community empowerment model and local food processing center with environmentally sound also have been implemented in the Selopamioro Village.
Potential and Characteristic of Biomass Pellet from Tea Plantation Wastes as Renewable Energy Alternative Makbul Hajad; Sugeng Harianto; Joko Nugroho Wahyu Karyadi; Adhi Irianto Mastur; Muhammad Khais Prayoga; Heri Syahrian Khomaen; Elaine Faustine; Ivander Nainggolan; Fahmi Aryo Majid; Muhammad Hafidz Syahputra; Ganesha Afnan Adipradana
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol 12, No 3 (2023): September 2023
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtep-l.v12i3.619-631

Abstract

Tea plantation biomass wastes, such as tea plantation pruning, shade trees, and woody weeds have not been utilized. The waste can be used as renewable energy in the form of wood pellets. The problem is the feasibility of biomass waste to be used as material for making wood pellets as energy. This paper aims to analyze the potential of tea plantation biomass waste as wood pellet material to meet energy needs. The research was conducted in a tea plantation owned by the Tea and Kina Research Center (PPTK). Quantification of biomass waste potential per unit area was conducted in the plantation using direct measurement method. Proximate analysis of each wood pellet variant of biomass waste was conducted to match the quality of Indonesian Wood Pellet Standard. The biomass waste potential in PPTK is 14,281 tons per year which can produce 8,186 tons of wood pellets per year. This potential can meet the needs of wood pellet consumption from the tea production process at PPTK which is around 1.8 tons / day for the tea processing process of 13 tons/day. Based on proximate analysis, the wood pellets produced have a calorific value of 4425 cal/gram, density of 1.35 grams/cm3, fixed carbon content of 85.2%, and volatile matter of 3.72%. These results confirm that the wood pellets comply with the National Wood Pellet Standard (SNI 8021:2014). This can be a model for the application of the Green Circular Economy concept in the plantation sector. Keywords:   Biomass pellets; Green circular economy; Renewable energy; Tea plantation waste; Wood pellets
Co-Authors Adhi Irianto Mastur Andri Prima Nugroho Arifin Dwi Saputro, Arifin Dwi Arima Diah Setiowati Aryanis Mutia Zahra Elaine Faustine Fahmi Aryo Majid Ganesha Afnan Adipradana Heri Syahrian Khomaen Ivander Nainggolan Lilik Sutiarso Makbul Hajad Mira Aprilia Nur Fadilah Muhammad Hafidz Syahputra Muhammad Khais Prayoga Ngadisih Ngadisih Nursigit Bintoro Prieskarinda Lestari Radi Radi Rudiati Evi Masithoh Samuel Keegen Bangun Sri Rahayoe Sugeng Harianto Surya Abdul Muttalib, Surya Abdul