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PEMBERDAYAAN KELOMPOK TANI WANITA MAJU JAYA DI KAMPUNG HUSOAK MENGOLAH KEDELAI MENJADI TEMPE UNTUK MENSTIMULUS MINAT MASYARAKAT MENJADI PELAKU USAHA DAN BERDAYA SAING Meri Berliana; Erinus Mosip; Meiky Tuwo; Fransisca Christina Dewi
J-ABDI: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 9: February 2023
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53625/jabdi.v2i9.4881

Abstract

Pemberdayaan perempuan merupakan sebuah proses sekaligus tujuan oleh karena itu, pemberdayaan perempuan tidak akan terlepas dari pemberdayaan masyarakat. Pemberdayaan masyarakat bertujuan untuk mewujudkan masyarakat yang mandiri, mampu menggali dan memanfaatkan potensi-potensi yang ada didaerahnya, dan membantu masyarakat untuk terbebas dari keterbelakangan atau kemiskinan. Kegiatan pengabdian kepada masyarakat memberikan dampak pembelajaran dan menambah keterampilan maupun kreativitas yang baik sehingga masyarakat di Distrik Hubikiak terkhusus di kampung Husoak dapat mengembangkan kreativitasnya guna membantu mendorong ataupun meningkatkan pendapatan rumah tangga. Metode pelatihan pengolahan kedelai menjadi tempe ini di harapkan memberikan pengetahuan yang baru bagi masyarakat di Distrik Hubikiak sehingga masyarakat dapat menjadi masyarkat yang produktif, dan dapat menstimulasi minat masyarakat menjadi pelaku usaha juga menciptakan lingkungan sosial yang produktif, mandiri dan berdaya saing, serta mampu mengolah hasil – hasil pertanian, menambah nilai produk dan menghasilkan diversifikasi produk yang berguna bagi masyarakat luas.
PEMBUATAN MINUMAN SEDUHAN “NDOA” DARI DAUN JERUJU (Acanthus illicifolius L.) di KAMPUNG PIGAPU DISTRIK IWAKA KABUPATEN MIMIKA Anti Uni Mahanani; Sumiyati Tuhuteru; Inrianti Inrianti; Meri Berliana; Simon Perez
Jurnal Abdi Insani Vol 10 No 3 (2023): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v10i3.1032

Abstract

Pigapu Village in Iwaka District, Mimika Regency is a mangrove forest area (mangrove). Mangrove leaves (mangrove) have benefits, namely as a brewed drink from jeruju leaves (Acanthus illicifolius L.). This Acanthus leaf brew drink has bioactive compounds that act as antioxidants. This activity aims to introduce teh knowledge and technology of making brewed drinks from Jeruju leaves. Community service is carried out in Pigapu village. Teh community service partners are teh Forest Farmers Group and teh Pigapu Village Institution Social Forestry Business Group which are assisted by teh Sahul Lestari Ecology Foundation. Tehre are about 40 members of teh farmer group. Teh method consists of 3 stages: pre activity, activity and post activity. Making teh brewed drink is collecting Jeruju leaves where teh leaves that are picked are teh leaves from teh first shoot to teh seventh shoot. After teh leaves are cleaned, teh leaves are separated from teh bones of teh leaves and teh bones are washed and tehn sliced ​​thinly using a knife. After being sliced, teh leaves are tehn dried in teh sun for about 5 days. When teh conditions are very dry, tehse leaves are ready to be packaged in dye packs and pouch packs. Teh Pigapu Village Institution Social Forestry Business Group in general has marketed this “Ndoa” brew at local and national events. In conclusion, tehre has been an increase in teh knowledge and skills of teh community in addition to being a source of economic income for teh local community. When teh conditions are very dry, tehse leaves are ready to be packaged in dye packs and pouch packs. Teh Pigapu Village Institution Social Forestry Business Group in general has marketed this “Ndoa” brew at local and national events. In conclusion, tehre has been an increase in teh knowledge and skills of teh community in addition to being a source of economic income for teh local community.
Co-Authors Anti Uni Mahanani Fransisca Christina Dewi Inrianti, Inrianti Meiky Tuwo Mosip, Erinus Simon Perez Sumiyati Tuhuteru