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All Journal VISIKES Jurnal Gizi dan Kuliner
Putri Maulidiyah
Universitas Singaperbangsa Karawang
Biochemistry, Genetics & Molecular Biology Education Health Professions Medicine & Pharmacology Public Health Social Sciences

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Analisis Karakteristik Mutu Dan Minat Olahan Dari Umbi-Umbian Pada Kabupaten Bekasi – Karawang Putri Maulidiyah; Shabrina Rahmadhani; Jasmin Azahra; Siti Muti'ah Azzahro; Risma Rahmatunisa; Milliyantri Elvandari
Jurnal Gizi dan Kuliner Vol 2 No 1 (2021): Jurnal Gizi dan Kuliner
Publisher : Program Studi Gizi UNSIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/giziku.v2i1.5585

Abstract

Penelitian ini dilakukan untuk mengetahui minat masyarakat daerah Kabupaten Bekasi – Karawang mengenai olahan makanan dengan bahan dasar dari umbi - umbian. Penelitian ini memiliki tujuan untuk mengedukasi masyarakat atau pembaca tentang karakteristik mutu umbi – umbian, jenis – jenis umbi, cara penyimpan beserta dengan cara pengolahan dengan bahan baku umbi - umbian . Umbi – umbian yang umum digunakan adalah ubi jalar, singkong, kentang, dan juga talas. Umbi – umbian dapat dikatakan sebagai bahan pangan pengganti nasi, karena memiliki kandungan karbohidrat dan pati yang tinggi, sehingga mampu memberikan energy yang cukup banyak bagi tubuh. Umbi biasa di konsumsi dengan hanya direbus ataupun terdapat beberapa umbi yang bisa langsung dimakan dikarenakan kadar racun yang relative rendah.
PENGARUH PEMBERIAN KONSELING GIZI TERHADAP PEMILIHAN MAKAN PADA REMAJA PUTRI OVERWEIGHT DAN OBESITAS Putri Maulidiyah; Ratih Kurniasari
VISIKES: Jurnal Kesehatan Masyarakat Vol 22, No 1 (2023): VISIKES
Publisher : Dian Nuswantoro Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33633/visikes.v22i1Supp.7376

Abstract

In Indonesia there are still many adolescents who experience multiple nutritional problems caused by the increasing number of population with more nutritional status, one of which is overweight. One of the causes of overweight is because of food selection. Food choices can be influenced by family eating habits, advertisements in various media, peers, and the environment. Nutrition counseling is a form of approach that aims to help clients/respondents identify and analyze problems with clients and provide alternative solutions to problems. The purpose of this study was to see the effect of providing nutritional counseling on food choices in overweight female adolescents. The method used in this research is literature review by collecting research journals or reviewing articles by searching the database using Google Scholar as many as 4 journals spanning 2017-2022. In this study, the provision of nutritional counseling can influence and change the choice of food for young women, who initially chose random food to choose good and healthy food. Keywords: nutrition counseling; overweight; youth;  food
Co-Authors Elvandari, Milliyantri Jasmin Azahra Ratih Kurniasari Risma Rahmatunisa Shabrina Rahmadhani Siti Muti'ah Azzahro