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All Journal Jurnal Gizi dan Kuliner
Mufidah Ghina Zahro
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Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Public Health Social Sciences

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Sosialisasi Dan Lomba Masak Kreasi Olahan Ikan Di Desa Sitiwinangun, Cirebon, Jawa Barat Abdel Rahim Salaby; Asya Oktiani; Mufidah Ghina Zahro; Nadya Karunia Putri; Ammar Abiyu Bassam; Sri Devi; Fany Octaviana; Sofie Dehan Fahlevie; Himawan Haryo Wibisono; Muhammad Aries
Jurnal Gizi dan Kuliner Vol 2 No 2 (2021): Jurnal Gizi dan Kuliner
Publisher : Program Studi Gizi UNSIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/giziku.v2i2.5935

Abstract

Indonesia is an archipelago’s country with abundant ocean resources including high amount of consumable fish species. Fish has good nutritional content, including protein, omega 3 and 6 fatty acids, vitamins, and minerals. This aims of this activity were to improve the knowledge and awareness of public about the importance of consume fish, especially people of Sitiwinangun Village, Jamblang District, Cirebon Regency. The method used is through socialization activities and also a cooking competition of fish dishes. According to this activity, it can be seen that there are still many people who do not know the nutritional content and health benefits of fish. However, many people, especially women who active in Family Welfare Program (PKK), have good skills in cooking fish dishes, even though the dishes are not liked by children in general. Keywords: Fish dishes, creativity, Gemarikan (Gerakan gemar makan ikan)
Co-Authors Abdel Rahim Salaby Ammar Abiyu Bassam Asya Oktiani Fany Octaviana Himawan Haryo Wibisono Muhammad Aries Nadya Karunia Putri Sofie Dehan Fahlevie Sri Devi