Article Per Year (5 Year)
p-Index From 2021 - 2026
0.61
P-Index
This Author published in this journals
All Journal Jurnal Manajemen dan Agribisnis Khidmatuna : Jurnal Pengabdian Kepada Masyarakat Jurnal Industri dan Teknologi Samawa (JITSA)
Srikandi, Dessy
Universitas PGRI Mpu Sindok
Religion Agriculture, Biological Sciences & Forestry Arts Computer Science & IT Economics, Econometrics & Finance Education Energy Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Simulation Model of Cassava Availability For Mocaf (Modified Cassava Flour) By Considering Sustainability Srikandi, Dessy; Hisjam, Muh.; Pujiyanto, Eko
Jurnal Manajemen dan Agribisnis Vol. 21 No. 2 (2024): JMA Vol. 21 No. 2, July 2024
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.21.2.197

Abstract

Background: There is a high demand for wheat flour, but the supply of it is reduced due to high prices and world oats availability because of climate change and conflicts. Cassava is processed through a fermentation process into mocaf flour and can be used as an alternative substitute for wheat flour. However, the availability of cassava has decreased in the last five years. Purpose: This research aims to determine the factors that influence the availability of cassava by considering sustainability. Design/methodology/approach: This research uses primary data from the Mocaf agro-industry and secondary data from the Central Bureau of Statistics website, as well as previous research. Supply chain management is used in this study with a model simulation of a dynamic system. The simulation model begins by creating a Causal Loop Diagram (CLD), building a mathematical model to formulate relationships between related entities, developing a Stock Flow Diagram (SFD), and drawing the model with Stella Software.Findings/Result: The results show that the factors that influence the availability of cassava as raw material for mocaf are harvest growth and an increase in the purchasing price of cassava at the farmer level. The simulation results show a substitution policy of 30% and cassava harvest growth of 1% every year, with the total availability of cassava being 17 million tons. The sustainability factor which refers to the simulation results, namely from the environmental dimension, can reduce CO2 emissions. The social dimension is the absorption of rural labor and home industry labor, utilization of marginal land, increasing income, and realizing food security. The economic dimension is the added value and durability of the mocaf.Conclusion: The factors that influence the availability of cassava as raw material for mocaf are harvest growth and an increase in the purchasing price of cassava at the farmer level. Implementation of the development scenario the availability of cassava can be fulfilled.Originality/value (State of the art): Substitution policy for mocaf and cassava harvest growth can increase the availability of cassava and implementation of the development scenario (substitution policy of 30% mocaf and cassava harvest growth of 1%) the availability of cassava can be fulfilled. Keywords: mocaf, model simulation, cassava, supply chain management, dynamic system
Pendampingan Penerapan Ergonomi pada Aktivitas Pengupasan Bawang Merah untuk Meningkatkan Kenyamanan dan Keselamatan Kerja di Kelompok Wanita Tani Mekar Sari Kabupaten Nganjuk Dessy Srikandi; Alifah Dian Rahmania; Dian Purwanti; Dwi Rizaldi Hatmoko; Ahmad Heru Fauzi; Moch Fandy Devian
Khidmatuna: Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2026): Khidmatuna: Jurnal Pengabdian kepada Masyarakat
Publisher : Institut Agama Islam Sunan Kalijogo Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51339/khidmatuna.v7i1.5172

Abstract

Pengolahan bawang merah pasca panen adalah salah satu bidang yang membutuhkan perhatian khusus, terutama karena proses pengupasannya masih dilakukan secara manual oleh usaha kecil dan rumah tangga pada KWT Mekar Sari Nganjuk. Pekerja memiliki risiko mengalami keluhan muskuloskeletal karena postur kerja mereka yang tidak ergonomis. Kegiatan pengabdian ini bertujuan memberikan solusi perbaikan metode kerja berdasarkan prioritas ergonomic dalam proses pengupasan bawang merah untuk meningkatkan efisiensi kerja, kenyamanan kerja, dan keselamatan kerja pekerja. Metode yang digunakan pendekatan edukatif dan partisipatif melalui sosialisasi, dan pelatihan penerapan prinsip ergonomi. Hasil pengabdian menunjukkan bahwa prioritas usulan perbaikan kepada KWT disesuaikan dengan kemampuan dengan perkiraan biaya meliputi: (1) penggunaan kursi bersandar dan meja kerja, (2) penataan area sistem stasiun kerja duduk, (3) penerapan program istirahat dan stretching setiap jam kerja. Kegiatan ini memberikan manfaat terutama menjadi model penerapan ergonomi sederhana bagi usaha kecil dalam peningkatana produktivitas dan kesehatan keselamatan kerja.
Skema Bisnis Beautypreneur dengan SWOT Analysis dan Business Model Canvas (BMC) pada LW Beauty Moch. Mahmudi Rosid; Dessy Srikandi; Chandra Kirana
JURNAL INDUSTRI DAN TEKNOLOGI SAMAWA Vol 7 No 1 (2026): EDISI 13
Publisher : Program Studi Teknik Industri Universitas Teknologi Sumbawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36761/jitsa.v7i1.7262

Abstract

The beauty industry market in Indonesia is experiencing significant growth, with an annual growth prediction of 4.73% until 2030. LW Beauty SMEs in Nganjuk, since February 2025, have been offering facials, anti-aging treatments, skincare, and mom-baby spa services, still operating their business with semi-conventional methods, thus requiring a business model that is adaptive, directed, and tactical according to current trends. This study integrates SWOT Analysis and Business Model Canvas (BMC) to formulate business strategies. The results yielded tactical strategies tailored to LW Beauty's capabilities. Business strategies that can be implemented include collaborating with influencers/government for education and promotion, recruiting freelancers as digital admins, offering special promotions for students, creating a digital community, and utilizing marketplaces to increase revenue
Co-Authors Ahmad Heru Fauzi Alifah Dian Rahmania Chandra Kirana Dian Purwanti Dwi Rizaldi Hatmoko Mahmudi Rosid, Moch. Moch Fandy Devian Muh. Hisjam, Muh. Pujiyanto, Eko