Garuda - Garba Rujukan Digital

p-Index From 2020 - 2025

0.408

P-Index

This Author published in this journals

All Journal Jurnal Manajemen dan Agribisnis JAM : Jurnal Aplikasi Manajemen PERFORMA : Media Ilmiah Teknik Industri Makara Journal of Technology

Muh. Hisjam, Muh.

Laboratory of Logistics and Business System, Department of Industrial Engineering, Faculty of Engineering, Sebelas Maret University, Surakarta 57126, Indonesia

Author-ID : 565340

Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering

Published : 6 Documents Claim Missing Document

Claim Missing Document

Articles

Pengembangan Usulan Proses Bisnis Terintegrasi Produk Air Minum Ciryo dengan Konsep Business Process Reengineering Di CV. Titian Mandiri Sutopo, Wahyudi; Hisjam, Muh.; Marhana, Laily
Performa: Media Ilmiah Teknik Industri Vol 5, No 1 (2006): PERFORMA Vol. 5, No. 1 Maret 2006
Publisher : Industrial Engineering Study Program, Faculty of Engineering, Universitas Sebelas Maret

CV. Titian Mandiri is an in-package drinking water manufacturer with brand name “Ciryo” locating in Karanganyar. The presence of problem indication results in inefficiency of proceeding business process, particularly in business process flow of production, warehouse, shipment, marketing, and financial divisions. This makes an analysis and evaluation on business process performance and integrated business process redesign conducted so that the company performance will be optimum. This study began with mapping business process in the form of flow diagram for identifying the company’s business activities. Then performance measurement was conducted based on model developed by Beamon (1999). This model analyzes three measurement variables: resource, process and output for finding out the factors resulting in inefficiency of the business process. Performance improvement was conducted by redesigning the business process procedure based on concept Business Process Reengineering. Basic steps of BPR involves rethink, redesign and retool. Standardization of the resulting business process based on cross-divisional activities interrelationship involves marketing, production, logistic, and financial modules. Based on redesign as a proposal for dealing with performance inhibition, it is used an integrated business process design for each module developed.

Pengembangan Sistem Berbasis Pengetahuan untuk Pengendalian Kualitas pada Proses Frontune Produk Infrared (Studi Kasus pada PT Perkin Elmer Optoelektronics Batam) Wisaksono, Mohammad; Hisjam, Muh.; Pujiyanto, Eko
Performa: Media Ilmiah Teknik Industri Vol 2, No 2 (2003): PERFORMA Vol. 2, No. 2 September 2003
Publisher : Industrial Engineering Study Program, Faculty of Engineering, Universitas Sebelas Maret

SBPPK (sistem berbasis pengetahuan untuk pengendalian kualitas) is a knowledge based system which using human knowlwdge that being planted in computer to help solving problem that needs special skill or expertise. This system can be used by anyone whose not an expert to increase their skill in specivic domain problem solving.SBPPK is designed by integrating quality control function that consist of X-R chart, NP chart, process capability, pareto diagram and also the ability to analyze the output. By using this system manufacturing statistical quality control application will take shorter time.

Perancangan Sistem Informasi untuk Mendukung Sistem Peringatan Dini suatu Manajemen Persediaan pada Perusahaan Grosir Hisjam, Muh.; -, Nuryanto; Sutopo, Wahyudi
Performa: Media Ilmiah Teknik Industri Vol 8, No 2 (2009): PERFORMA Vol. 8, No. 2 September 2009
Publisher : Industrial Engineering Study Program, Faculty of Engineering, Universitas Sebelas Maret

In this paper, we concerned about improving inefficiences of the business processes at store room areagrocery products in a grocery company. Due to inefficiencies of the inventory management, it is necessary to improve them related with providing good information and data management. The main problem is miss information related with early warning system of lifetime products. They often have unsold inventory grocery products as impact of expired date. This journal analyzes a system to find out the need for system, then designs the system based on the system requirement obtained from the analysis. The information system of store room area grocery product is designed by using an object-oriented approach and UML modeling language to identify the actor, to make the system use case, to model the business process using the activity chart, to make interaction scheme using sequence diagram and to identify class. In the designing stage, this database and interface design is made. After database and interface design, the next stage is to make the program code by considering the use case and interaction diagrams that are made previously in modeling the object-oriented system. The result of this research consists of input constituting login form, product, suppliers, unit, category, action, location, and personnel data, addition, withdrawal, and action transactions, searching for product data, personnel data, location data and report input. Meanwhile the output constitutes withdrawal list, increment, product early earning reports approaching the expired date, product list, location list, personnel list, stock op name checklist, and the product master label. The outputs of the information system are reports and documents in monitor screen view and in printing. The validation showed that the information system designed can support the early warning system of expired date of grocery products in store room area.

An Agri-Food Supply Chain Model to Enhance the Business Skills of Small-Scale Farmers Using Corporate Social Responsibility Sutopo, Wahyudi; Hisjam, Muh.; Yuniaristanto, Yuniaristanto
Makara Journal of Technology Vol. 16, No. 1
Publisher : UI Scholars Hub

Show Abstract | Download Original | Original Source | Check in Google Scholar

In general, small-scale vegetable farmers experience problems in improving the safety and quality of vegetables for supplying high-class consumers in modern retailers. Farmer Group and/or Cooperative (FGC) should be able to assist its members to meet the relevant provisions of modern retail on product specifications, delivery terms, and internal business requirements. This study proposed an agri-food supply chain (ASC) model that involves the corporate social responsibility (CSR) activities to enhance the business skills of the FGC as supplier of modern retailer. Multi-objective optimization programming is developed to determine the amount and timing of supply, level of farmers training skills, quality improvement target, and the CSR total cost. The results show that the proposed model can be used to determine the priority of programs in order to empower farmers' groups as modern retail suppliers.

Simulation Model of Cassava Availability For Mocaf (Modified Cassava Flour) By Considering Sustainability Srikandi, Dessy; Hisjam, Muh.; Pujiyanto, Eko
Jurnal Manajemen dan Agribisnis Vol. 21 No. 2 (2024): JMA Vol. 21 No. 2, July 2024
Publisher : School of Business, Bogor Agricultural University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/jma.21.2.197

Background: There is a high demand for wheat flour, but the supply of it is reduced due to high prices and world oats availability because of climate change and conflicts. Cassava is processed through a fermentation process into mocaf flour and can be used as an alternative substitute for wheat flour. However, the availability of cassava has decreased in the last five years. Purpose: This research aims to determine the factors that influence the availability of cassava by considering sustainability. Design/methodology/approach: This research uses primary data from the Mocaf agro-industry and secondary data from the Central Bureau of Statistics website, as well as previous research. Supply chain management is used in this study with a model simulation of a dynamic system. The simulation model begins by creating a Causal Loop Diagram (CLD), building a mathematical model to formulate relationships between related entities, developing a Stock Flow Diagram (SFD), and drawing the model with Stella Software.Findings/Result: The results show that the factors that influence the availability of cassava as raw material for mocaf are harvest growth and an increase in the purchasing price of cassava at the farmer level. The simulation results show a substitution policy of 30% and cassava harvest growth of 1% every year, with the total availability of cassava being 17 million tons. The sustainability factor which refers to the simulation results, namely from the environmental dimension, can reduce CO2 emissions. The social dimension is the absorption of rural labor and home industry labor, utilization of marginal land, increasing income, and realizing food security. The economic dimension is the added value and durability of the mocaf.Conclusion: The factors that influence the availability of cassava as raw material for mocaf are harvest growth and an increase in the purchasing price of cassava at the farmer level. Implementation of the development scenario the availability of cassava can be fulfilled.Originality/value (State of the art): Substitution policy for mocaf and cassava harvest growth can increase the availability of cassava and implementation of the development scenario (substitution policy of 30% mocaf and cassava harvest growth of 1%) the availability of cassava can be fulfilled. Keywords: mocaf, model simulation, cassava, supply chain management, dynamic system

Improving the E-Commerce Ecosystem to Support Online Sales for SMEs: A Case in the Leather Bag and Shoes Industry Rahmania, Alifah Dian; Liquiddanu, Eko; Hisjam, Muh.
Jurnal Aplikasi Manajemen Vol. 22 No. 4 (2024)
Publisher : Universitas Brawijaya, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jam.2024.022.04.09

The pandemic has significantly impacted many shops closing and stopped production by artisans in the leather bag & shoe industry in Tanggulangin Sidoarjo. The development of e-commerce ecosystem studies shows that a deep understanding of the interactions between actors in this ecosystem can significantly improve online sales performance for SMEs. This study aims to identify the components and relationships between elements in the e-commerce ecosystem to support online sales in SMEs. This study uses the Delphi method with structured and in-depth interviews with several e-commerce SME experts. The components of the e-commerce ecosystem analyzed are marketing, platform, communication, payment, shipping & logistics, and productivity using descriptive analysis and framework visualization. The researchers proposed improving industry support components such as digital marketing training institutions, product photography and packaging design services, and product content creation services in the e-commerce ecosystem. This study is limited to the leather bag and shoe industry in Tanggulangin, Sidoarjo, which may restrict the generalizability of its findings to other sectors or regions. Additionally, the reliance on a small number of e-commerce experts and the lack of longitudinal testing for proposed solutions leave aspects like dynamic interrelationships and long-term sustainability underexplored.

Co-Authors Eko Liquiddanu Marhana, Laily Mohammad Wisaksono Nuryanto - Pujiyanto, Eko Pujiyanto, Eko Rahmania, Alifah Dian Srikandi, Dessy Wahyudi Sutopo Yuniaristanto Yuniaristanto

Title

Found 6 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 6 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 6 Documents
Search