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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Kesehatan Borneo Journal of Medical Laboratory Technology Health Care : Jurnal Kesehatan Jurnal Kesehatan Tambusai Jurnal Ilmiah Kesehatan Masyarakat Sains Medisina Health Research Journal of Indonesia AFIYATUN Journal of Health Sciences
Sresta Azahra
Poltekkes Kemenkes Kalimantan Timur
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Evaluasi Kadar Kreatinin dan Mikroalbumin dengan HbA1C Suryanata Kesuma; Sresta Azahra; Amalia Diah Suci Rahmah
Borneo Journal of Medical Laboratory Technology Vol. 5 No. 2 (2023): Borneo Journal of Medical Laboratory Technology
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/bjmlt.v5i2.4790

Abstract

Diabetes Mellitus (DM) is a metabolic disease caused by high blood glucose levels (hyperglycemia). Hyperglycemia is caused due to lack of insulin secretion in the body. Glycemic control in diabetic patients is seen in HbA1C levels. One of the complications of DM is diabetic nephropathy. Renal function abnormalities associated with diabetic nephropathy are indicated by increased levels of creatinine and microalbumin. This shows that it is necessary to monitor kidney function in DM. Monitoring DM patients with HbA1C levels <6.5% is desirable, with these levels indicating that glycemic control is good. This study aimed to determine the relationship between creatinine and microalbumin levels with HbA1C <6.5% in Diabetes Mellitus patients in Samarinda. This type of research is analytic with a cross-sectional design. Spearman correlation statistical test. The sample of this study was 107 DM patients with HbA1C levels <6.5% who did medical checkups at the Media Farma Clinic, Samarinda. Sampling is done by Total Sampling. HbA1C examination method with turbidimetry. Method of checking creatinine by Jaffe reaction. Method of examination of microalbumin with immunoturbidimetry. All parameters are quality controlled before measurement. The measurement results were validated by a clinical pathologist. The results showed that the correlation of creatinine with HbA1C <6.5% obtained p value = (0.826), microalbumin with HbA1C <6.5% obtained p value = (0.146), and creatinine with microalbumin obtained p value = (0.082). All these results indicate that H0 is accepted and Ha is rejected. This study concludes no significant relationship exists between creatinine and microalbumin values with HbA1C levels <6.5% in Diabetes Mellitus in Samarinda, especially Media Farma Clinic.
Profil Bakteri Patogen dan Antibiotik pada Gangren Diabetes Melitus di RSUD Abdul Wahab Sjahranie Samarinda Desi Wahyuni; Suryanata Kesuma; Sresta Azahra
HEALTH CARE: JURNAL KESEHATAN Vol 12 No 1 (2023): Health Care : Jurnal Kesehatan
Publisher : STIKes Payung Negeri Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36763/healthcare.v12i1.370

Abstract

Diabetes Mellitus can be triggered by environmental factors and unhealthy lifestyles such as overeating, fat, lack of activity, and stress. Diabetes Mellitus can also appear due to hereditary factors. Diabetes Mellitus can cause various complications including gangrenous wounds. To determine the appropriate use of antibiotics, appropriate treatment, and the spread of antibiotic resistance does not occur in patients with gangrene with Diabetes Mellitus, it is necessary to identify the appropriate bacterial species. The study aimed to identify the bacterial species found in wound infections in diabetic with gangrenous complications at AWS Hospital. This type of research is descriptive with exploratory design. The research sample was pus (pus) with gangrene in inpatient diabetic in November - December at AWS Hospital. A total of 29 samples were found in pus gangrenous DM wound infection, there were 11 species of gram-negative and gram-positive pathogenic bacteria. Antibiotic sensitivity test on the Staphylococcus epidermidis bacterial species was more resistant to antibiotics by 81%, the Proteus mirabilis bacterial species was more Intermediate against antibiotics by 65%, and the Proteus hauseri bacterial species was more sensitive to bacteria by 66%. The most infecting pathogenic bacteria are gram-negative bacteria with the species Proteus mirabilis and the most resistant and sensitive antibiotics are Ceftizoxime, gentamicin, and Piperacillin/Tazobactam.
Uji Cemaran dan Identifikasi Bakteri Staphylococcus aureus pada Bumbu Giling di Pasar Tradisional Kota Samarinda Aisyah Mutia Iskandar; Supri Hartini; Sresta Azahra; Tiara Dini Harlita
SEHATMAS: Jurnal Ilmiah Kesehatan Masyarakat Vol. 5 No. 3 (2026): Juli 2026
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/sehatmas.v5i3.8720

Abstract

Ground spice paste is a widely consumed food product sold in traditional markets with varying environmental conditions. Differences between wet and dry stalls may affect environmental sanitation and the microbiological safety of the product, including contamination by Staphylococcus aureus. This study aimed to determine the Total Plate Count (TPC) and identify S. aureus in cooked ground spice pastes sold in traditional markets in Samarinda City. A descriptive observational study was conducted using 12 samples consisting of rendang, soup, and rawon spice pastes collected from wet and dry stalls. TPC was determined using the pour plate method on Plate Count Agar (PCA), while S. aureus was identified using Mannitol Salt Agar (MSA) followed by biochemical tests. Environmental sanitation conditions were assessed through direct observation, and the data were analyzed descriptively. The results showed that all samples met acceptable organoleptic criteria; however, several samples exceeded the maximum TPC limit established by SNI 7388:2009 and were contaminated with S. aureus. Samples exceeding the maximum TPC limit were more frequent in wet stalls (83.3%) than in dry stalls (66.7%), with the highest count found in rendang spice paste. Meanwhile, S. aureus was detected more frequently in wet stalls (50.0%) than in dry stalls (33.3%). The higher descriptive proportions of microbiological contamination in wet stalls coincided with poorer sanitation conditions, including standing water, high humidity, and open storage. These findings indicate that cooked ground spice pastes sold in traditional markets are susceptible to microbiological contamination, particularly in stalls with inadequate sanitation.
Hubungan Lama Menderita Diabetes Mellitus Tipe 2 terhadap Pertumbuhan Mikroba sebagai Faktor Predisposisi Infeksi Rongga Mulut Sresta Azahra; Tiara Dini Harlita; Deanita Rabiatul Zhadiah Puspitasari; Hutami Putri Pase
Health Research Journal of Indonesia Vol 4 No 4 (2026): Health Research Journal of Indonesia
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/hrji.v4i4.1090

Abstract

Pendahuluan: Diabetes mellitus (DM) adalah penyakit metabolik. Kadar glukosa saliva pada penderita DM yang meningkat dapat menjadi faktor predisposisi terhadap pertumbuhan mikroba (bakteri dan jamur) yang dapat menyebabkan infeksi rongga mulut. Tujuan: Mengetahui hubungan lama menderita DM tipe 2 terhadap pertumbuhan mikroba sebagai faktor predisposisi infeksi rongga mulut. Metode: Metode penelitian yaitu observasional analitik dan desain cross sectional. Populasi berjumlah 57 penderita DM tipe 2 Puskesmas Harapan Baru, Samarinda dan 33 saliva yang diambil dengan teknik purposive sampling. Identifikasi bakteri dengan media Blood Agar Plate (BAP), pewarnaan Gram, serta uji biokimia. Identifikasi jamur dilakukan menggunakan media Sabouraud Dextrose Agar (SDA), chromagar, pewarnaan LPCB, dan uji germ tube. Data dianalisis secara univariat dan bivariat. Hasil: Penelitian ini didapatkan hasil pertumbuhan positif jamur Candida sp. pada 29 responden (87,8 %) dan pertumbuhan positif bakteri Gram positif pada 30 responden (90,9%). Hasil positif pertumbuhan mikroba pada pasien DM  yang menderita ≥3 tahun sebanyak 24 responden (72,7%). Hasil uji statistik didapatkan hasil nilai p= 0,036 (<0,05), artinya terdapat hubungan bermakna signifikan lama menderita DM dengan pertumbuhan mikroba. Simpulan: Terdapat hubungan bermakna signifikan lama menderita DM tipe 2 dengan pertumbuhan mikroba sebagai faktor predisposisi infeksi rongga mulut.
Potensi Kombinasi Ekstrak Keji Beling dan Binahong Sebagai Antibakteri Terhadap Bakteri Gram Negatif Penyebab Ulkus Diabetikum TIARA DINI HARLITA; GANEA QORRY AINA; SRESTA AZAHRA
Sains Medisina Vol 4 No 2 (2025): Sains Medisina
Publisher : CV. Wadah Publikasi Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63004/snsmed.v4i2.844

Abstract

Ulkus diabetikum adalah satu keluhan yang terjadi pada pasien diabetes melitus yang sulit disembuhkan dan dapat menyebabkan infeksi bakteri hingga gangren diabetik. Penggunaan antibiotik jangka waktu lama dan dosis yang tidak sesuai dapat menimbulkan ketahanan bakteri yang berdampak pada meningkatkan biaya pengobatan dan angka kematian. Oleh karena itu, penggunaan tanaman obat sebagai alternatif untuk pengobatan mulai banyak dimanfaatkan karena lebih aman dalam penggunaan jangka waktu lama seperti pada tanaman binahong dan keji beling berpotensi sebagai antibakteri karena memiliki kandungan senyawa aktif. Penelitian ini bertujuan untuk menguji potensi senyawa yang diperoleh dari ekstrak etanol tanaman keji beling dan bihanong sebagai antibakteri terhadap bakteri Gram negatif penyebab ulkus diabetikum. Penelitian ini menggunakan metode eksperimental dengan Rancangan Acak Lengkap. Uji antibakteri dilakukan dengan metode difusi Kirby Bauer terhadap Proteus sp. dan Escherichia coli, kemudian data dianalisis dengan uji ANOVA. Berdasarkan hasil yang didapatkan, baik ekstrak tunggal maupun kombinasi keji beling dan binahong dengan perbandingan 2:1 pada konsentrasi 100 mg/mL memberikan daya hambat terbesar terhadap kedua bakteri. Analisis statistik menunjukkan variasi konsentrasi dan kombinasi berpengaruh nyata (p<0,05). Disimpulkan bahwa kombinasi kedua ekstrak memiliki aktivitas antibakteri alami dan berpotensi sebagai agen pendukung penghambatan bakteri penyebab ulkus diabetikum.
Overview of Complete Blood Test Results in D3 Medical Laboratory Technology Students of the Ministry of Health of East Kalimantan Askur; Sresta Azahra; Fitri Nur Rica; Nurul Anggrieni
Afiyatun Journal of Health Sciences Vol. 1 No. 1 (2025): December
Publisher : PT. Edukasi Ahmad Kirang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Anemia is a global health problem that affects women of reproductive age. In Indonesia, the prevalence of anemia in women aged 15-49 years reaches 23.7%. Health students are at high risk of anemia due to lifestyle factors and academic stress. This study aims to analyze the complete picture of the results of the complete blood test in D3 Medical Laboratory Technology students. Methods: Descriptive research with a cross-sectional design was conducted on 31 students of D3 Medical Laboratory Technology of the Ministry of Health of East Kalimantan in 2025. Complete blood test using a hematology analyzer with the parameters of hemoglobin, erythrocytes, hematocrit, leukocytes, type, and platelets. The data were analyzed descriptively with the mean, standard deviation, and frequency distribution. Results: The average hemoglobin level was 13.01 ± 0.83 g/dL with a range of 11.1-14.6 g/dL. The prevalence of anemia (<12 g/dL) was 12.9% (n=4), all of which were categorized as mild anemia. Average erythrocytes 4.54 ± 0.34 million/μL, hematocrit 39.58 ± 2.90%, leukocytes 8144 ± 2066 cells/μL, and platelets 317613 ± 56493/μL. All parameters were within the normal range. Conclusion: The majority of female students (87.1%) have normal hemoglobin levels. The prevalence of mild anemia at 12.9% indicates the need for nutrition screening and education programs. Further research needs to integrate iron status biomarkers to confirm the etiology of anemia.
Edukasi Keamanan Kosmetik bagi Remaja di Wilayah Harapan Baru Kota Samarinda: Cosmetic Safety Education for Adolescents in Harapan Baru, Samarinda City Tiara Dini Harlita; Ganea Qorry Aina; Sresta Azahra; Nursalinda Kusumawati; Dewi Saraswati
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 7 (2026): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v11i7.12541

Abstract

The increase in cosmetic use among adolescents is supported by the development of social media and the ease of purchasing cosmetic products online. A wide range of information on beauty trends is readily accessible to adolescents, encouraging them to experiment with various cosmetic products. However, not all adolescents fully understand the safety aspects and potential risks of contamination, including heavy metals and microbes, associated with the cosmetics they use, especially with long-term use. This situation underscores the importance of providing educational interventions to enable adolescents to make informed decisions and use cosmetic products safely and legally. The purpose of this community service program was to enhance adolescents’ knowledge and awareness of cosmetic safety, particularly among adolescents in Harapan Baru, Samarinda City. The education was conducted face-to-face through interactive lectures and discussions, followed by pretest and posttest evaluations involving 25 participants. The results showed an increase in the average score from 7.24 to 17.12 after the intervention, with a mean improvement of 9.88 points. The Wilcoxon test indicated a statistically significant difference between pretest and posttest scores (p < 0.001). Communicative and contextual education has proven effective in improving adolescents’ understanding of cosmetic safety.
PROFIL ANGKA KAPANG KHAMIR PADA SAUS KACANG PEDAGANG PENTOL Denisa Audya Rahman; Sresta Azahra; Nursalinda Kusumawati
Jurnal Kesehatan Tambusai Vol. 7 No. 3 (2026): SEPTEMBER 2026
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v7i3.53123

Abstract

Saus kacang merupakan saus yang dibuat dari kacang-kacangan yang diolah dengan penambahan bahan lainnya. Saus kacang rentan ditumbuhi mikroba karena teksturnya yang semi cair, diantaranya bakteri dan jamur. Jamur yang sering ditemukan di saus kacang adalah jenis-jenis jamur kapang dan khamir. Kacang sebagai bahan pangan dapat menjadi substart yang baik untuk menghasilkan mikotoksin dengan jenis aflatoksin yang dihasilkan oleh jamur Aspergillus sp. Menurut BPOM angka kapang khamir pada saus kacang memiliki batas maksimal 103 koloni/gr. Makanan yang mengandung mikroba dengan jumlah melebihi batas BPOM akan berdampak pada kesehatan dalam jangka waktu panjang. Dampak yang terjadi jika manusia mengkonsumsi makanan yang terpapar jamur Aspergillus yaitu terkena aflatoksin yang menyebabkan kanker hati, hepatitis kronik, hepatomegaly, penyakit kuning, dan sirosis hati. Penelitian ini bersifat deskriptif dengan jenis penelitian cross sectional. Teknik pengambilan total sampling 60 sampel saus kacang diambil pagi hari pada pukul 08.00 – 10.00 dan siang hari pukul 14.00 – 16.00. Uji pemeriksaan angka kapang khamir dengan metode spread plate yang diinkubasi selama 5 hari di suhu 25°C dan dilakukan analisis data univariat. Berdasarkan hasil penelitian menunjukkan bahwa pedagang pentol yang memenuhi standar BPOM 13 sampel (43%) dengan rata-rata AKK pada sampel siang (1,44x105), karakteristik saus kacang yang memenuhi standar BPOM warna coklat 7 sampel (57%), tekstur cair 13 sampel (43,3%), aroma dan rasa 13 sampel (43,3%) yang memenuhi standar berdasarkan suhu penyimpanan suhu kulkas 7 sampel (23,3%) dan tempat penyimpanan tertutup 11 sampel (36,7%). Kesimpulan dari penelitian ini adalah profil angka kapang khamir pada saus kacang pedagang pentol memenuhi standar BPOM No. 13 Tahun 2019.  
The Relationship of Gargling Activity to The Amount Growth of Candida sp Fungus in Saliva In People With Type 2 Diabetes Melitus Sresta Azahra; Annisa Rayhana; Nurul Anggrieni
Jurnal Kesehatan Vol. 17 No. 2 (2024): Jurnal Kesehatan
Publisher : UPPM Poltekkes Kemenkes Ternate

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32763/j8947v20

Abstract

Diabetes mellitus (DM) is a disease caused by abnormalities in the insulin hormone which can not work to control glucose properly. DM is a predisposing factor for oral candidiasis because salivary secretions containing excess sugar will support the growth of Candida sp. Oral candidiasis can be anticipated by gargling with commercial mouthwash. The research aimed to determine the relationship between gargling activity and the amount of Candida sp fungus growth in the saliva of DM sufferers. This type of research is pre-experimental with a one-group pretest-posttest design. The total was 30 saliva samples from DM sufferers at the Sidomulyo Samarinda Health Center using a purposive sampling technique. Data were analyzed univariately and bivariately. The research results showed that the presence of Candida sp fungus in DM sufferers based on age in the elderly category (>40 years) was 24 (88.8%); wo25 (89.2%). Growth of Candida sp fungus before gargling 27 (90%) were positive for Candida sp fungus; after gargling, 15 (50%) were positive for Candida sp. The number of Candida sp fungus growth based on activity before gargling was 27 (90%) with the number of Candida sp colonies <400 CFU/ml; after gargling 30 (100%) with the number of Candida sp colonies <400 CFU/ml. The statistical test results obtained a significant value of 0.000 < 0.05, it can be concluded that there is a relationship between mouth gargling activity and the amount of Candida sp fungus growth in the saliva of DM sufferers.
Co-Authors Aisyah Mutia Iskandar Amalia Diah Suci Rahmah Anggrieni, Nurul Annisa Rayhana Askur Deanita Rabiatul Zhadiah Puspitasari Denisa Audya Rahman DESI WAHYUNI Dewi Saraswati Fitri Nur Rica Ganea Qorry Aina Hutami Putri Pase Kesuma, Suryanata Nursalinda Kusumawati Supri Hartini Tiara Dini Harlita Tiara Dini Harlita