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Faktor-Faktor Keputusan Wisatawan Mengunjungi Destinasi Wisata Spiritual: Kasus Gua Maria Kerep Ambarawa Reagan Brian; Johannes Kurniawan
Pusaka: Journal of Tourism, Hospitality, Travel and Business Event Vol 5 No 1 (2023): Februari â€“ Juli 2023
Publisher : Politeknik Pariwisata Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v5i1.214

Spiritual tourism is a form of tourism where one of the objectives is to seek peace of mind and spirituality. Spiritual tourism has been around for a long time, but recently it has experienced an increasing trend with many young people needing a break from their routine and seeking spiritual peace. There are various choices of spiritual tourism destinations, but there are still few studies that find out the background of tourists' decision making to visit. This study was conducted to try to find out this. This study uses two price and attractiveness variables as the antecedent variables of the decision to visit. The study was carried out by distributing questionnaires to tourists taking spiritual tourism trips to St. Mary Grotto Kerep Ambarawa. The results of the questionnaire were then processed using multiple linear regression methods. The results of the study show that both price and attractiveness have an influence on tourists' visiting decisions to a spiritual tourism destination.

Tourists' Decisions Factors to Visit Spiritual Tourism Destinations: Case of St. Mary Grotto Kerep Ambarawa Reagan Brian; Johannes Kurniawan
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 5, No 1 February (2023)
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v5i1.119

Spiritual tourism is a form of tourism where one of the objectives is to seek peace of mind and spirituality. Spiritual tourism has been around for a long time, but recently it has experienced an increasing trend with many young people needing a break from their routine and seeking spiritual peace. There are various choices of spiritual tourism destinations, but there are still few studies that find out the background of tourists' decision making to visit. This study was conducted to try to find out this. This study uses two price and attractiveness variables as the antecedent variables of the decision to visit. The study was carried out by distributing questionnaires to tourists taking spiritual tourism trips to St. Mary Grotto Kerep Ambarawa. The results of the questionnaire were then processed using multiple linear regression methods. The results of the study show that both price and attractiveness have an influence on tourists' visiting decisions to a spiritual tourism destination.

PEMANFAATAN BAGIAN PUTIH KULIT SEMANGKA SEBAGAI BAHAN TAMBAHAN CAKE PUDDING Gloria Blessing Gosal Manopo; Astrid, Astrid; Aurlicia Liando; Johannes Kurniawan; Stephanie T. Mulyono
Media Bina Ilmiah Vol. 19 No. 6: Januari 2025
Publisher : LPSDI Bina Patria

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Cake Pudding is an innovation that combines two elements, namely cake and pudding. Researchers created the latest dessert innovation with a soft and layered texture. Watermelon rind is used as a dessert that has a unique taste. Watermelon rinds are a research topic on how to use something that is often thrown away and ignored by society even though it can be processed into food. Watermelon rind contains very important nutrients such as fiber, citrulline and antioxidants which function to increase the nutritional content of the product. It is hoped that the use of watermelon rind in cake pudding can reduce food waste, which is the largest contributor to organic waste in Indonesia. Through this cake pudding research, it is hoped that an attractive and sustainable healthy food alternative will be created in the food industry by contributing to reducing food waste

PELATIHAN KREASI CAKE PUDDING DENGAN TAMBAHAN BAHAN DARI KULIT SEMANGKA DI DESA CURUG WETAN Astrid , Astrid; Aurlicia Liando; Gloria Blessing Gossal Manopo; Johannes Kurniawan; Stephanie T. Mulyono
Media Bina Ilmiah Vol. 19 No. 6: Januari 2025
Publisher : LPSDI Bina Patria

Show Abstract | Download Original | Original Source | Check in Google Scholar

Cake pudding adalah produk inovasi penggabungan elemen kue dan puding menjadi satu. Pada umumnya, Cake Pudding adalah jenis hidangan penutup yang teksturnya lembut dan moist, di mana lapisan atau adonan kue dipadukan dengan puding, memberikan sensasi makan yang kaya dan berlapis. Makanan ini teksturnya berongga seperti kue, dan lembut seperti puding. Cake Pudding merupakan hidangan hasil dari evolusi kuliner yang berasal atau berkembang dari Eropa. Dengan itu Program Studi Pengelolaan Perhotelan, Fakultas Hospitality dan Pariwisata Universitas Pelita Harapan bermitra dengan Desa Curug Wetan untuk melaksanakan Pengabdian kepada Masyarakat (PkM) dengan judul “Pelatihan Kreasi Cake Pudding Dengan Tambahan Bahan Dari Kulit Semangka Di Desa Curug Wetan”. Pelatihan ini bertujuan untuk memberi pengetahuan bahwa kulit semangka bisa dimanfaatkan untuk membuat hidangan yaitu Cake Pudding. Sehingga pelatihan dapat memberikan pengetahuan serta keterampilan dalam membuat Cake Pudding Kulit Semangka yang mungkin nantinya bisa dijadikan sebagai ide produk inovasi baru yang dapat mengurangi limbah organik di Desa Curug Wetan.

POTENSI AGROWISATA BERBASIS AGRILEISURE PERKEBUNAN KOPI DESA MELABUN, KABUPATEN BANGKA TENGAH Yulius, Kevin Gustian; Deandra Ashtyn Pakasi; Samuel Musa Liha; Johannes Kurniawan
Jurnal Pariwisata Budaya: Jurnal Ilmiah Pariwisata Agama dan Budaya Vol 9 No 1 (2024): Volume 9 No 1
Publisher : UHN IGB Sugriwa Denpasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25078/pariwisata.v9i1.3499

Agrotourism is a tourist activity that is popularly carried out in Indonesia, which is an agricultural country. The study of agro-tourism produces agrileisure which is a conceptual framework for explaining the relationship between activities in agro-tourism. Coffee plantations in the Bangka Belitung Province, which is famous for its coffee drinking culture, were initially only for personal consumption without any other potential. This research seeks to identify the potential of coffee plantations as an agrileisure-based agro-tourism destination in Melabun Village, Central Bangka Regency. A qualitative approach with the type of case study was carried out, and data collection was carried out through structured interviews and observation for primary data, as well as a literature review for secondary data. Interviews were conducted with five main informants who were part of the village government and the provincial tourism office. The interview results are then narrated according to the agrileisure framework. The result is that Melabun Village does not yet have significant potential in terms of agriculture, and recreation and leisure. However, in the aspect of social change, Melabun Village has human resources that are quite ready to accept tourists, but still need education and training regarding tourism activities. The SWOT matrix was developed based on the results of the interviews to formulate a coffee plantation agro-tourism development strategy in Melabun Village. Promotion through exhibitions, social media, and building a brand image is recommended if Melabun Village wants to become a coffee plantation agro-tourism destination.

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