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The Determination of Tannin Content and Larvicidal Activity Test Of Ripe Sapodilla Fruit Peel (Manilkara zapota) Ade Trisnawati; Sri Wahyuningsih; Febriyandhi Yahya
International Journal of Multidisciplinary Sciences and Arts Vol. 2 No. 1 (2023): International Journal of Multidisciplinary Sciences and Arts, Article January 2
Publisher : Information Technology and Science (ITScience)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (539.103 KB) | DOI: 10.47709/ijmdsa.v1i2.2062

Abstract

This study aimed to determine the results of total tannin content determination of sapodilla peel extract (Manilkara zapota) and the effectiveness of sapodilla peel extract (Manilkara zapota) as a Aedes aegypti mosquito larvicide. The method used was a quantitative descriptive with a purposive sampling method. The sample was ripe sapodilla (Manilkara zapota) peel. The determination of tannin content in sample extracts was analyzed using UV-Vis spectrophotometry. The extraction of tannins from sapodilla peel (Manilkara zapota) was carried out by maceration method using 70 % ethanol. Based on the research results it was found that the total content of sapodilla peel extract was 3,058 mg GAE/g extract. The results of the larvicide test showed that the sapodilla peel extract could be used as an Aedes aegypti larvicide with the most effective concentration in killing 50% of the larvae at a concentration of 20,000 ppm.