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All Journal Jurnal Akuatika Indonesia Jurnal Biologi Tropis Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Grouper: Jurnal Ilmiah Perikanan Journal of Fish Nutrition Jurnal Perikanan
Kiki Haetami
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Education Energy Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Medicine & Pharmacology Public Health Veterinary

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Journal : Jurnal Perikanan

 1 
EFEKTIVITAS KOMBINASI PENGGUNAAN DAUN TALAS (Colocasia esculenta) DAN TEPUNG IKAN RUCAH SUBTITUSI DALAM FORMULASI PAKAN IKAN NILA (Oreochromis niloticus) Kiki Haetami; Fauziyyah Sausanti Wijaya Kusumah; Abun Abun
Jurnal Perikanan Unram Vol 13 No 1 (2023): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v13i1.429

Abstract

Ikan nila merupakan ikan omnivora yang membutuhkan sumber protein yang berasal dari protein nabati dan hewani untuk keseimbangan nutrisinya. Penggunaan bahan baku dari daun talas dan limbah ikan rucah, dapat menjadi alternatif pakan yang murah, mudah di dapat, namun memerlukan kajian mengenai rasio penggunaannya dalam formulasi pakan buatan. Riset ini bertujuan untuk menganalisis efektivitas penggunaan daun talas (Colocasia esculenta) dan kombinasinya dengan tepung ikan rucah subtusi pada ikan nila (Oreochromis niloticus). Penelitian dilakukan secara eksperimental dengan Rancangan Acak Lengkap (RAL 4×4), terdiri dari penggunaan tepung daun talas (DT) dan subtitusi tepung ikan oleh tepung ikan rucah (IR), yaitu A (kontrol), B (15%  DT), C (20% DT + tepung ikan rucah subtitusi 50%), dan D (25% DT + tepung ikan rucah subtitusi 100%).  Hasil analisis menunjukkan bahwa penggunaan DT dan IR, tidak berefek negatif terhadap kelangsungan hidup ikan dan kualitas air.  Rasio konversi pakan dan efisiensi pakan terbaik diperoleh pada perlakuan C (20% DT dengan subtitusi 50% IR),yaitu masing-masing sebesar 3,09 ± 0,098 dan 32,36 ± 1,089 sehingga dapat digunakan sebagai sumber protein pakan pengganti bungkil kedele dan tepung ikan pada ikan nila.
a Penggunaan Campuran Tepung Udang Rebon (Acetes Sp.) Dalam Pakan Komersil Terhadap Kecerahan Warna Ikan Komet (Carassius Auratus) Viona Liuprilita Budiman; Ibnu Dwi Buwono; Kiki Haetami; Roffi Grandiosa
Jurnal Perikanan Unram Vol 14 No 3 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i3.1047

Abstract

This study aims to investigate the effect of adding shrimp head flour (Acetes sp.) to commercial feed on the color brightness of comet goldfish, as well as to determine the optimal usage level that can achieve the highest brightness level. The research method employed was a complete randomized design (CRD) with four treatments: (A) control 0%, (B) 10%, (C) 20%, and (D) 30% shrimp head flour. The study was conducted over 40 days, with observations made every 10 days using the Toca Color Finder to assess fish color. The results indicate that adding shrimp head flour to commercial feed significantly enhances the brightness of comet goldfish compared to the control, although there was no significant difference observed among treatments with varying levels of shrimp head flour. The highest increase in color brightness
Pengaruh Penggunaan Serbuk Cengkeh Sebagai Feed Additive Dalam Pakan Terhadap Pertumbuhan Dan Kelangsungan Hidup Benih Ikan Nila (Oreochromis niloticus) Strain Merah Kiki Haetami; Luthfi Nur Aulia; Roffi Grandiosa Herman; Yuniar Mulyani
Jurnal Perikanan Unram Vol 14 No 4 (2024): JURNAL PERIKANAN
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jp.v14i4.852

Abstract

Feed additives or feed additives are now starting to become a necessity as additional feed in fish feed that can increase fish growth. This research aims to determine the effect of using clove powder as a feed additive in feed on the growth rate and survival rate of red tilapia fingerlings. The research was carried out at the Aquaculture Laboratory Building 4, Faculty of Fisheries and Marine Sciences, Padjadjaran University, Jatinangor from June to August 2023. The research method used is an experimental method using a complete randomized design consisting of four treatments and four repeats. The treatment used is the use of clove powder at doses of 0% (control), 0.5%, 1%, and 1.5% as feed additives in commercial feed. The observation parameters consist of specific growth rate, survival rate, and water quality. The results showed that the use of clove powder as a feed additive in commercial feed with a dose of 0.5-1.5% tended to increase the growth rate of red tilapia fry with specific growth rate values ranging from 1.17 ± 0.30%/day - 1.27 ± 0.12%/day. The survival rate of red tilapia fry with a dose of clove powder use of 1.5% tended to give the best results (97.50 ± 5.00%). The water quality of red tilapia fry maintenance during the study met the requirements of water quality standards for tilapia farming
Co-Authors Abun Abun Abun Abun Aldiansyah, Aldiansyah Evi Liviawaty Farsya Fadillah Willyanissa Fauziyyah Sausanti Wijaya Kusumah Ferri Satya Darmawan Galih Dewi Andini heti herawati Ibnu Dwi Buwono Ine Maulina ISKANDAR Iskandar Iskandar JUNIANTO JUNIANTO Luthfi Nur Aulia Mario Kristianto Triputra Sihombing Putri, Aorenza Delviana Roffi Grandiosa Roffi Grandiosa Herman Trisyandi Imanudin Viona Liuprilita Budiman Yuli Andriani Yuniar Mulyani