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All Journal International Journal of Health, Economics, and Social Sciences (IJHESS) Jurnal Pengabdian Ahmad Yani
Mahfud Supu
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Pengembangan SDM Karang Taruna Cipta Karya Desa Matansala Kabupaten Morowali Mohammad Zeylo Auriza; Mahfud Supu; Syamsul Bachri; Citra Antasari; Desmiati Desmiati
Jurnal Pengabdian Ahmad Yani Vol. 2 No. 2 (2022): December
Publisher : Sekolah Tinggi Teknologi Industri (STTI) Bontang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (448.653 KB) | DOI: 10.53620/pay.v2i2.83

Abstract

embangan generasi muda nonpartisan, yang tumbuh atas dasar kesadaran dan rasa tanggung jawab sosial dari, oleh dan untuk masyarakat khususnya generasi muda di wilayah desa atau komunitas sosial sederajat, yang terutama bergerak dibidang kesejahteraan sosial. Permasalahan secara umum berkaitan dengan kompetensi pemuda karanga taruna cipta karya yang terkait dengan kualitas sumber daya manusia, Kurangnya kompetensi yang dimiliki oleh karang taruna cipta karya desa Mantasal menjadi alasan dilakukan kegiatan pengabdian kepada masyarakat pengembangan sumber daya manusia karang taruna cipta karya di Desa mantasala Kabupaten Morowali. metode pelaksanaan program pengandian kepada masyarakat tahap Pemilihan Lokasi Pengabdian, tahap Pengusulan, tahap Pengumpulan data, Tahap Persiapan Pelaksanaan, tahap Pelaksanaan Pengabdian Kepada Masyarakat, tahap Pelaporan Hasil Pengabdian. Hasil pengabdian ini memberikan pemahaman konsep dan motivasi peserta khususnya pemuda karang taruna cipta karya desa mantasala perlunya pengembangan diri dan memiliki kompetensi dan akan mulai untuk mengimplementasikannya dalam kehidupan sehari-hari sehari-hari.
The Role of Customer Satisfaction in Forming Trust and Loyalty at Dua Putri Restaurant in Bungku Tengah Morowali Mohammad Zeylo Auriza; Mahfud Supu; Citra Antasari; Asril; Samuel Aldheony
International Journal of Health, Economics, and Social Sciences (IJHESS) Vol. 6 No. 1: January 2024
Publisher : Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/ijhess.v6i1.4760

Abstract

The rapid development of the culinary business has made competition in the business world even higher. Starting from small scales such as stalls and angkringan, medium scales such as depots, restaurants and cafes, to large scales such as restaurants in star hotels. The rampant culinary business is often associated with the higher mobility of the community. In addition, it is also often associated with workers or someone who is busy doing activities outside the home, whether it is a woman or a man always looking for something practical in daily fulfillment, especially those related to food. The phenomenon of the proliferation of this culinary business has an impact on Morowali Regency, especially Central Bungku District. One of the most popular restaurants in the Morowali Regency area is the Dua Putri Restaurant. Rumah Makan Dua Putri is oriented towards how all its customers can become loyal customers. By making customers satisfied and trusting when they come to visit the Dua Putri Restaurant. In this study, the research team wanted to measure how the effect of Customer Satisfaction on Customer Trust and Loyalty using the Amos 16.0 software analysis tool. The results of this study indicate that customer satisfaction has a significant effect on customer trust and loyalty at the Dua Putri Restaurant in Morowali Regency.
Co-Authors Antasari, Citra Asril Desmiati Desmiati Mohammad Zeylo Auriza Samuel Aldheony Syamsul Bachri