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All Journal IJEBD (International Journal Of Entrepreneurship And Business Development) Jurnal Pengabdian Masyarakat Asia
Zenita Afifah Fitriyani
Universitas Mayjend Sungkono
Arts Humanities Computer Science & IT Economics, Econometrics & Finance Other

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The Role of Knowledge Sharing, Job Involment and Individual Innovation Capability on Employee Performance at PT. Bhirowo Jaya Mojokerto Elok Cahyaning Pratiwi; Trijadi Herdajanto; Fajar Budiyanto; Zenita Afifah Fitriyani; Ulfa Rahmawati; Elia sjachriatin
IJEBD (International Journal of Entrepreneurship and Business Development) Vol 6 No 1 (2023): January 2023
Publisher : LPPM of NAROTAMA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29138/ijebd.v6i1.2155

Abstract

Purpose: The aim of this study was to examine how individual innovation capability, job involvement, and knowledge sharing affect employee performance. Design/methodology/approach: A questionnaire with 65 employees of PT. Birowo Jaya as respondents provided the primary data for this investigation. Purposive sampling was the method of sampling employed in this investigation. Using route analysis, validate this research. Findings: The study's findings indicate that: (1) knowledge sharing positively impacts employee performance; (2) individual innovation capability positively impacts employee performance; (3) job involvement positively impacts employee performance; and (4) knowledge sharing, individual innovation capability, and job involvement positively impact employee performance simultaneously. Paper type: Research paper
Training on Corn-Based Healthy Nugget Innovation for BUMDes Kebontunggul Zenita Afifah Fitriyani; Oktaviani Permatasari; Nurus Sabani; Harjo Lukito; Buyung Cahya Perdana
Jurnal Pengabdian Masyarakat Vol. 7 No. 1 (2026): Jurnal Pengabdian Masyarakat
Publisher : Institut Teknologi dan Bisnis Asia Malang

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Abstract

Purpose: This community service activity aimed to improve the knowledge and practical skills of BUMDes Kebontunggul administrators and members in processing corn into healthy nuggets as an innovative local food product with added value. Method: The activity was conducted at Kebontunggul Village Hall through three stages: preparation, implementation, and evaluation. The preparation stage included observation, coordination with BUMDes managers, and identification of local potential and partner needs. The implementation stage consisted of material delivery on corn value addition, healthy corn-based nugget formulation, and business opportunities, followed by hands-on practice in preparing and processing the product. The evaluation stage was carried out through observation of participation and assessment of participants’ understanding and practical involvement during the training. Practical Applications: The activity showed that participants improved their understanding of corn processing as a value-added product, were able to follow the stages of making healthy corn-based nuggets, and gained broader insight into the potential development of local food-based business initiatives within the BUMDes environment. Conclusion: This activity contributed to strengthening community capacity in local food diversification, increasing awareness of healthy food innovation, and supporting the initial development of corn-based products as a potential BUMDes business initiative.
Co-Authors Buyung Cahya Perdana Elia sjachriatin Elok Cahyaning Pratiwi Fajar Budiyanto Harjo Lukito Nurus Sabani Oktaviani Permatasari Trijadi Herdajanto Ulfa Rahmawati