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All Journal Tekinfo | Scientific Journal of Industrial and Information Engineering RANDANG TANA - Jurnal Pengabdian Masyarakat
Ricky Novan Pradhana
Universitas Sarjanawiyata Tamansiswa
Humanities Computer Science & IT Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

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Diseminasi Penggunaan Kompor Biomassa dan Pelet Biomassa pada Kelompok Pelaku Usaha Minuman Serbuk Herbal Syamsul Ma'arif; Elly Wuryaningtyas Yunitasari; Kusmendar Kusmendar; Shanta Rezkita; Nikma Wahyu Nurdaningsih; Paulina Retno Anjani Sugito; Ricky Novan Pradhana
Randang Tana - Jurnal Pengabdian Masyarakat Vol 6 No 1 (2023): Randang Tana - Jurnal Pengabdian Masyarakat
Publisher : Unika Santu Paulus Ruteng

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36928/jrt.v6i1.1469

Abstract

Rumpoen business group has a business making herbal powder drinks. The business is growing during the pandemic because herbal drinks can increase endurance. However, making herbal powder drinks requires much energy in the crystallization process. High energy needs affect the determination of product prices. As such, alternative technologies are needed to overcome them. The technology is a biomass stove with the principle of gasification technology that can produce higher heat energy than ordinary stoves. The purpose of this community service activity is to introduce biomass stoves as an alternative technology and biomass pellets made from production dregs waste. Activities were carried out through technology dissemination and presentations and ended with discussions, questions, and answers. Then all participants were asked to fill out a questionnaire to evaluate this community service activity. The evaluation results, related to the service activity's purpose, showed a level of 100%, from which the participants knew and understood the use of biomass stoves and the utilization of dregs waste into biomass pellets. However, the participants' interest in implementing the activity results only reached 60%. Overall, the participants stated that the level of satisfaction with community service activities was 4.8 out of a scale of 5. The participants hoped for more intensive service activities, additional training, and additional equipment assistance.
Pengendalian Kualitas Terhadap Aksesoris Kulit Menggunakan Pendekatan Statistical Quality Control (SQC) Dan Fuzzy Analytical Hierarchy Process (F-AHP) Ricky Novan Pradhana; Elly Wuryaningtyas Yunitasari; Syamsul Ma’arif
Tekinfo: Jurnal Ilmiah Teknik Industri dan Informasi Vol 11 No 2 (2023)
Publisher : Program Studi Teknik Industri Universitas Setia Budi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31001/tekinfo.v11i2.1722

Abstract

Abekani Leather is a company engaged in the manufacture of leather accessories made from cowhide. In running its business, abekani leather uses the Make To Stock (MTS) and Make To Order (MTO) systems to meet market needs. In running its business, Abekani Leather is constrained by the number of defective products reaching an average of 5% for the period June-December 2021. The purpose of this study is to find out whether the product defect is still within the limits of the control, the factors that can affect, and suggestions for major improvements..This study uses the Statistical Quality Control (SQC) method which aims to statistically control the quality, and the Fuzzy Analytical Hierarchy Process (F-AHP) to determine the main improvement suggestions. After doing the research, the results obtained are, abekani leather accessories products are still under statistical control, which is indicated by the absence of out of control data on the U map with center line 0.0543. The cause of product defects is influenced by several factors, including Human Factors, Machine Factors, Method Factors and Material Factor. The main improvement suggestion is to hold regular meetings every month to discuss improving the quality of leather accessories products with a score of 0.7459.
Co-Authors Elly Wuryaningtyas Yunitasari Kusmendar, Kusmendar Nikma Wahyu Nurdaningsih Paulina Retno Anjani Sugito Shanta Rezkita Syamsul Ma’arif Syamsul Ma’arif