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All Journal Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Borneo Nursing Journal
Agus Purnama Sari
Universitas Borneo Tarakan
Humanities Education Health Professions Medicine & Pharmacology Neuroscience Nursing Public Health Other

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PENYULUHAN DAN PENDAMPINGAN PENGOLAHAN KEARIFAN LOKAL IKAN BANDENG TARAKAN SEBAGAI UPAYA PENANGANAN STUNTING PADA BALITA Nurul Hidayatun Jalilah; Agus Purnama Sari
Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Vol. 2 No. 1 (2023): Ekalaya Journal
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (305.66 KB) | DOI: 10.57254/eka.v2i1.43

Abstract

Community empowerment in communities affected by covid_19, especially housewives who have stunted toddlers provides its own color for business development that leads to the utilization of milkfish which is processed into various variants in line with the development of technological innovation in the culinary field of society. The methods used are outreach, training and mentoring, monitoring, and evaluation. The training participants were housewives from Gunung Lingkas Village, Tarakan City. The results achieved are that the processing of milkfish is a representative form of changing the paradigm of society in utilizing milkfish which has been processed traditionally with existing local ingredients, then switches to modern processing using modern technology to give the taste and tastes of service users who are passionate about Modern processed foods such as Milkfish Presto, Shredded Milkfish, Milkfish Sticks and Milkfish Crackers. "Through training on processing milkfish products with various and innovative variants" which has been organized by the Community Service Team at the University of Borneo, it is hoped that it can increase knowledge and skills for housewives to be able to process milkfish in a more innovative and modern way to increase entrepreneurial activity and income among them. The training participants were very enthusiastic about participating in these activities and the participants had great hopes that community service activities such as milkfish processing training could be carried out on an ongoing basis and by providing various materials to increase their knowledge and skills towards a prosperous society in the future
Pengaruh Kelas Balita Terhadap Pengetahuan Ibu Tentang Status Gizi Balita Usia 1-5 Tahun Di Wilayah Kerja Puskesmas Sebengkok Kota Tarakan Agus Purnama Sari; Nurul Hidayatun Jalilah; Sabaniah Sabaniah
Borneo Nursing Journal (BNJ) Vol. 8 No. 2 (2026)
Publisher : Akademi Keperawatan Yarsi Samarinda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61878/bnj.v8i2.693

Abstract

Status gizi balita merupakan faktor penting dalam mendukung pertumbuhan dan perkembangan anak. Permasalahan gizi seperti stunting masih ditemukan di wilayah kerja Puskesmas Sebengkok Kota Tarakan, sehingga diperlukan upaya peningkatan pengetahuan ibu melalui kelas balita. Penelitian ini bertujuan untuk mengetahui pengaruh kelas balita terhadap pengetahuan ibu tentang status gizi balita usia 1–5 tahun. Penelitian ini menggunakan desain quasi eksperimen dengan rancangan one group pretest-posttest. Sampel penelitian sebanyak 102 ibu balita. Data dikumpulkan melalui kuesioner pengetahuan dan pengukuran antropometri. Analisis data menggunakan uji paired sample t-test dengan tingkat signifikansi 0,05. Hasil penelitian menunjukkan peningkatan pengetahuan ibu dari 55,9% menjadi 80,4% setelah intervensi. Rata-rata skor pengetahuan meningkat dari 62,4 menjadi 78,9 dengan nilai p < 0,05, yang menunjukkan adanya pengaruh signifikan kelas balita terhadap pengetahuan ibu. Kesimpulan penelitian ini adalah kelas balita efektif dalam meningkatkan pengetahuan ibu yang berpotensi memperbaiki status gizi balita. Disarankan agar program kelas balita dilaksanakan secara berkelanjutan dan lebih interaktif untuk meningkatkan efektivitasnya.
Co-Authors Jalilah, Nurul Hidayatun Sabaniah Sabaniah