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All Journal Agrikultura Jurnal Ilmu-Ilmu Pertanian Indonesia Journal of Degraded and Mining Lands Management Buletin Penelitian Sosek Jurnal Agroteknos Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Moneter : Jurnal Akuntansi dan Keuangan Jurnal Agrotek Tropika JURNAL PENDIDIKAN TAMBUSAI JUTEKS Berkala Penelitian Agronomi JURNAL PENDIDIKAN MIPA AT-TASYRI' Jurnal Ilmiah Prodi Muamalah Indonesia Berdaya Prima Abdika: Jurnal Pengabdian Masyarakat COMMUNITY : Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Jurnal Impresi Indonesia Prosiding Konferensi Nasional PKM-CSR Batara Wisnu : Indonesian Journal of Community Services Yudishtira Journal : Indonesian Journal of Finance and Strategy Inside Journal of Innovation Research and Knowledge LEBAH Journal of Mathematics and Technology (MATECH) Cessie : Jurnal Ilmiah Hukum Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Journal of Educational Management Research Asian Journal of Social and Humanities E-Amal: Jurnal Pengabdian Kepada Masyarakat Journal of Applied Science and Advanced Engineering Jurnal Abdimas Untag Samarinda Greenation International Journal of Law and Social Sciences

Muhidin Muhidin

Jurusan Agroteknologi Fakultas Pertanian Universitas Haluoleo, Kendari

Author-ID : 5878716

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RESPON BIBIT KAKAO TERHADAP SUNGKUP PLASTIK BERWARNA DAN ENTRES KLON KAKAO PADA METODE SAMBUNG PUCUK Mundu, Awal; Muhidin, Muhidin; Nurmas, Andi; Suaib, Suaib; Sarawa, Sarawa
Berkala Penelitian Agronomi Vol 9, No 1 (2021)
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/bpa.v9i1.16060

Metode sambung merupakan teknik perbanyakan yang paling sederhana dan singkat produksinya. Tujuan penelitian ini mengkaji pengaruh entres klon kakao dan plastik sungkup terhadap pertumbuhan tanaman kakao. Perlakuan terdiri dari warna pelastik sungkup (sungkup bening, sungkup merah, sungkup kuning, dan sungkup ungu) dan entres klon kakao (MCC-02, Sulawesi 1, dan Sulawesi 2). Perlakuan diulang tiga kali mengikuti prosedur rancangan acak kelompok. Hasil penelitian menunjukan interaksi entres klon kakao dan plastik sungkup pada pengamatan tinggi tunas, jumlah daun, diameter batang, luas daun, berat basah dan berat kering tidak berpengaruh signifikan. Perlakuan entris klon kakao yang berpengaruh signifikan hanya pada kemunculan tunas dan luas daun 15 HSBS. Pengamatan klorofil a menghasilkan perlakuan tertinggi yaitu P3E2, sedangkan klorofil b dan total klorofil menghasilkan perlakuan tertinggi sama yaitu P1E1. Disimpulkan untuk pertumbuhan tanaman, interaksi terbaik dihasilkan oleh perlakuan P2E2 (Sungkup kuning + Entris Klon Sulawesi 1), walaupun pengaruhnya tidak berbeda nyata namun perlakuan ini memiliki potensi menjadi perlakuan terbaik karena merupakan perlakuan dengan nilai tertinggi pada pengukuran luas daun, jumlah daun, dan tinggi tunas. Sedangkan pengaruh interaksi sungkup plastik berwarna dan entres klon kakao untuk klorofil menghasilkan perlakuan terbaik yakni P1E1 (Plastik Sungkup Merah + Entres Klon MCC-02) dengan Klorofil b dan total klorofil tertinggi.

Pengembangan Teknologi Budidaya Aquaponik - Vertikultur Berbasis Pupuk Organik Cair Untuk Pengelolaan Lingkungan Dan Budidaya Pertanian Lahan Sempit Yusuf, Dewi Nurhayati; Iswandi, Marsuki; Muhidin, Muhidin; Fahyudin, Fahyudin; Sutariati, Gusti Ayu Kade
Jurnal Pengabdian Masyarakat Ilmu Terapan (JPMIT) Vol 2, No 2 (2020)
Publisher : Vokasi Universitas Halu Oleo

Kegiatan Pengabdian Masyarakat Terintegrasi KKN Tematik ini bertujuan mendekatkan teknologi budidaya tanaman sayuran-ikan secara vertikultur-aquaponik kepada masyarakat sasaran yaitu Dharma Wanita Persatuan Program Pascasarjana Universitas Halu Oleo), sehingga mereka dapat mengembangkan secara mandiri teknik ini di lingkungan rumah tangga masing-masing. Kegiatan ini melibatkan mahasiswa Fakultas Pertanian dan Fakultas Keguruan dan Ilmu Pendidikan UHO dalam pembuatan demplot sayuran-ikan secara vertikultur-aquaponik dan pengelolaan lingkungan. Metode pendekatan yang digunakan adalah penyuluhan, pelatihan dan bimbingan teknis serta pendampingan teknologi secara langsung pada mitra sasaran. Hasil kegiatan menunjukkan bahwa masyarakat sasaran merespon positif dan sangat antusias memberikan umpan balik atas materi yang diberikan, terlebih materi yang diberikan masih terbilang baru namun sangat efektif dan efisien jika diaplikasikan pada lahan pekarangan yang sempit. Mahasiswa yang terlibat dalam kegiatan ini juga sangat antusias melaksanakan berbagai kegiatan yang diprogramkan, sebagai upaya untuk mengekspresikan keahlian bidang keilmuan yang didapatkan selama mengikuti perkuliahan.Kata Kunci: Budidaya, Ikan, Organik, Sayuran, Vertikultur-Aquaponik

Efektivitas Bio-matriconditioning Benih Pratanam dengan Campuran Endo-rizobakteri dalam Meningkatkan Viabilitas dan Vigor Benih Cabai (Capsicum annuum L.) Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Muhidin Muhidin; Andi Khaeruni; Dewi Nurhayati Yusuf; Gusti Ngurah Adhi Wibawa; La Mudi
Agrikultura Vol 32, No 3 (2021): Desember, 2021
Publisher : Fakultas Pertanian Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/agrikultura.v32i3.36580

Penggunaan benih bermutu tinggi merupakan prasyarat penting dalam budidaya tanaman agar dihasilkan tanaman yang mampu berproduksi secara optimal. Penelitian ini bertujuan mengevaluasi efektivitas perlakuan bio-matriconditioning pratanam menggunakan campuran endo-rizobakteri dalam meningkatkan viabilitas dan vigor benih cabai. Penelitian ini dilaksanakan di Laboratorium Agroteknologi Unit Agronomi pada bulan Maret sampai dengan April 2021. Penelitian disusun menggunakan rancangan acak lengkap yang terdiri atas 8 perlakuan dengan 3 ulangan. Data hasil pengamatan ditabulasi dan dianalisis dengan menggunakan analisis varian, hasil analisis yang menunjukkan pengaruh nyata dilanjutkan dengan uji Duncan Multiple Range Test α=0,05. Pengamatan terhadap viabilitas dan vigor benih cabai menggunakan peubah daya berkecambah, potensi tumbuh maksimum, indeks vigor, keserempakan tumbuh, kecepatan tumbuh relatif, T50, bobot kering kecambah normal dan laju pertumbuhan kecambah. Hasil penelitian menunjukkan bahwa perlakuan bio-matriconditioning benih pratanam mampu meningkatkan viabilitas dan vigor benih cabai. Perlakuan bio-matriconditioning benih dengan campuran isolat Bacillus sp. CKD061 + Pseudomonas sp. SWRIIB02 memberikan hasil terbaik terhadap viabilitas dan vigor benih, kemudian diikuti perlakuan bio-matriconditioning benih dengan campuran isolat Bacillus sp. CKD061 + Pseudomonas sp. SWRIIB02 + Pseudomonas sp. PG01. Peningkatan vigor benih (menggunakan indikator daya berkecambah) pada perlakuan tersebut masing-masing mencapai 100% dan 81% dibandingkan dengan kontrol.

PKM Budidaya Tanaman Obat Keluarga (TOGA) dan Pengolahannya untuk Meningkatkan Imun Tubuh di Masa Pandemi Tresjia C Rakian; Waode Nuraida; Rian Arini; Andi Awaluddin; Muhidin Muhidin; Gusti Ayu Kade Sutariati; Sitti Leomo; Mani Yusuf
Prima Abdika : Jurnal Pengabdian Masyarakat Vol. 2 No. 4 (2022): Volume 2 Nomor 4 Tahun 2022
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v2i4.2193

Cultivation of medicinal plants in the garden system can meet the needs of increasing the immune system for the people of Jati Bali Village. The purpose of this community service activity is to provide knowledge to the community about the cultivation of medicinal plants and spices in the garden system as well as the manufacture of liquid organic fertilizer from household waste as an alternative to meeting the needs of increasing the immune system during a pandemic. Activities that have been carried out to achieve the objectives of the Internal Community Partnership Program (PKMI) are through mass and group outreach to partners, training, and plot demonstrations. Through this activity, partners in Jati Bali Village have been able to cultivate medicinal plants and spices in the dasa wisma garden system. Partners who are actively involved in the activity have been able to produce liquid organic fertilizer from household waste.

Budidaya Ubi Jalar Kaya Antosianin Model Pot Karung Vertikultur Muhidin Muhidin; Dewi Nurhayati Yusuf; Sitti Leomo; Arsy Aysyah Anas; Gusti Ayu Kade Sutariati; Tresjia Corina Rakian; Waode Nuraida; Dedi Erawan
Jurnal Pengabdian Masyarakat Ilmu Terapan Vol 4, No 1 (2022)
Publisher : Vokasi Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jpmit.v4i1.27315

The sweet potato (Ipomoea batatas L). has significant potential as a source of carbohydrates in Indonesia The purple hue of sweet potatoes is a result of natural pigments known as anthocyanins. As antioxidants and free radical scavengers, anthocyanin chemicals have a crucial role in combating aging, cancer, and degenerative disorders. In addition, anthocyanins possess anti-mutagenic and anti-carcinogenic properties, as well as the capacity to prevent liver function abnormalities, act as antihypertensives, and reduce blood sugar levels. Given the numerous benefits of anthocyanin content, the presence of anthocyanin compounds as a source of natural antioxidants in purple sweet potatoes is highly intriguing. Alongside the growing public knowledge of healthy living, consumer food preferences are also altering. Foods that are beginning to be in high demand among consumers have an appealing appearance and flavor, as well as specialized physiological benefits for the human body. The presence of anthocyanin compounds in purple sweet potato makes this type of food very attractive to be processed into foods with functional value. On the one hand, with the increasingly limited land area, the potential for developing agricultural products, including sweet potatoes, is also increasingly limited. Meanwhile, on the other hand, the yard business model owned by households is not utilized optimally. Therefore, in providing healthy food and functional food based on anthocyanin-rich sweet potatoes, it is necessary to develop and revitalize yard land by vertically developing sweet potatoes in sacks. In addition to increase the availability of functional, healthy food, this activity is also a revitalization of the use of yardland.

The Growth and Yield of Local Upland Rice (Oryza sativa L.) Wakawondu Cultivar in Various Plant Populations and Balanced Fertilization La Ode Afa; Azhar Ansi; Zulfikar Zulfikar; Muhidin Muhidin; Alan Al Qadri
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol. 24 No. 2 (2022)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

The present study aimed to analyze the effect of plant population and fertilization based on efficiency and nutrient adequacy balanced between organic and inorganic on the growth and yield of local upland rice Wakawondu cultivar. The treatment design was split-plot in a randomized block design with three replications. The main plot was the number of seeds per planting hole (A) consisting of three levels, namely one seed (A1), two seeds (A2), and three seeds per planting hole (A3). Subplots were organic and inorganic fertilization (B) which consists of four levels, namely without fertilization (B0), 100% bokashi from Cromolaena odorata or 10 tons ha-1 (B1), giving 100 % inorganic fertilizer or Urea 200 kg ha-1, SP-36 100 kg ha-1, KCl 100 kg ha-1 (B2), and a combination of 50% bokashi fertilizer or 5 tons ha-1, and 50% inorganic fertilizer or Urea 100 kg ha-1, SP-36 50 kg ha-1, KCl 50 kg ha-1 (B3). Plant height, number of leaves, leaf area, productive and maximum of tillers, harvesting age, flag leaf area, length of panicle, total number of grains, percentage of open grain, grain weight of 1000 grains, dry grain weight, and yield were the variables observed. Data were statistically analyzed using ANOVA and further DMRT α= 0.05. The results showed that three seeds per planting hole were the best treatment to increase the number of productive tillers, namely 7.8 tillers with a production of 1.52 tons ha-1 or an increase in productivity by 5% compared to one seed per planting hole. A balanced fertilization combination of organic and inorganic fertilizers is the best treatment that can increase the number of productive tillers, namely 7.1 tillers with a production of 1.8 tons ha-1 or an increase in productivity of 16% compared to without fertilization.

Analisis Kelembagaan Agribisnis untuk Pemberdayaan Petani Gula Kelapa Widayati, Weka; Fausayana, Ine; Nalefo, La; Muhidin, Muhidin
Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Vol 14, No 27 (2012)
Publisher : Department of Agribusiness Halu Oleo University Kendari Southeast Sulawesi

Empowering farmers palm sugar is a series of systematic efforts, consistent and to achieve common goals more efficiently continuing to improve the adaptability and innovation of farmers on optimum utilization of technology within the existing institutional rules. This research aims: (1) to examines the resources potential of palm sugar farmers in agribusiness, (2) to examines the application of palm sugar technology, (3) to analyzed the institutional rules of palm sugar agribusiness. This research was conducted in the South Konawe Regency from June to November 2012. Data were collected through interviews, in-depth interview, Focus Group Discussion and observations at the location of the processing of palm sugar. Human resource potential, technology implementation, and processing of palm sugar, and institutional rules of palm sugar agribusiness analyzed qualitatively and quantitatively. The result of research showed: (1) human resources of palm sugar agribusiness at South Konawe Regency not reached the standard of sustainable business, (2) The technology to produce palm sugar is not right that the income is not optimal, and (3) institutional support palm sugar processing business has not been strong and permanent in an effort to empower entrepreneurs. So that the necessary human resource development, testing technologies, consumer preferences and business partnerships palm sugar.

PKM Pemanfaatan Limbah Hasil Pertanian dan Kotoran Ternak Sebagai Pupuk Organik Plus untuk Meningkatkan Produksi Tanaman Hortikultura di Desa Wakadia Kabupaten Muna Sitti Leomo; Waode Nuraida; Rian Arini; Andi Awaluddin; Eka Febrianti; Muhidin Muhidin; Tresjia C Rakian; Muhammad Safarrudin
Prima Abdika: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2023): Volume 3 Nomor 2 Tahun 2023
Publisher : Program Studi Pendidikan Guru Sekolah Dasar Universitas Flores Ende

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37478/abdika.v3i2.2223

This PKMI activity will apply POP technology (organic plus fertilizer) which is environmentally friendly in the community living in Wakadia Village, Muna Regency, both non-productive and productive communities in the agricultural sector. Wakadia village is an agricultural area with land conditions that continue to grow vegetables throughout the year using chemical fertilizers so that this will have an impact on decreasing the condition of soil nutrients and have an impact on the health of the people of Wakadia village. In this New Normal era, healthy and nutritious nutrition is urgently needed to increase the resistance or immunity of the local community, so that to fulfill this nutrition organic vegetables that are free of chemicals are needed. Therefore, POP technology is needed to improve the quality of soil nutrients, increase production and obtain organic vegetable crops. In the village of Wakadia there are also many agricultural wastes and livestock manure that are abundant but have not been optimally processed so that they do not provide added value to the village community, so PKMI activities must be carried out to improve environmental conditions that have been polluted due to the use of chemical fertilizers, and also can increase the income of the local community by utilizing existing waste to be used as organic fertilizer. Where organic fertilizer has a higher price than livestock manure that has not been processed. Thus, the solution offered in this PKMI activity is the application of technology in changing the use of chemical fertilizers with the use of POP technology so that farming land is even more productive. The forms of technology applied to the community in this service are (1) technology for making organic fertilizer plus (2) technology for packaging organic fertilizer plus (3) technology for marketing horticultural crops through online media (Facebook and Watshap).

PKM bimbingan teknis pembuatan POC limbah pertanian untuk peningkatan produksi tanaman jagung di desa Warambe Tresjia Corina Rakian; Muhidin Muhidin; Laode Muhammad Harjoni Kilowasid; Resman Resman; Gusti Ayu Kade Sutariati; Sitti Leomo; Nini Mila Rahni; Waode Nuraida; Mani Yusuf; Rasul Mandia; I Kadek Pande Prasetia W
Indonesia Berdaya Vol 5, No 1 (2024)
Publisher : UKInstitute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.2024707

Jagung merupakan tanaman dengan seribu manfaat, seluruh dari bagian tanaman jagung dapat dimanfaatkan. Manfaat pokok tanaman jagung adalah pemanfaatan biji jagung yang diolah sebagai makanan pokok. Selain itu limbah dari tanaman serba guna ini juga dapat dimanfaatkan untuk berbagai produk yang bernilai ekonomis seperti batang, daun dan tongkol jagung. Hal ini menjadikan limbah jagung yang diolah sebagai bahan organik seperti pupuk organic cair sehingga dapat menambah kandungan unsur hara yang diperlukan tanaman. Oleh sebab itu, sangat diperlukan teknologi POC untuk meningkatkan kualitas unsur hara tanah, peningkatan produksi dan mendapatkan tanaman jagung organik. Desa Warambe merupakan daerah pertanian dengan kondisi lahan yang terus dilakukan penanaman jagung sepanjang tahun dengan menggunakan pupuk kimia sehingga ini akan berdampak menurunnya kondisi unsur hara tanah dan berdampak bagi kesehatan masyarakata desa Warambe. Di desa Warambe selain terdapat limbah-limbah pertanian juga terdapat limbah-limbah rumah tangga yang melimpah tetapi belum diolah secara optimal sehingga tidak memberikan nilai tambah bagi masyarakat desa tersebut, maka tujuan kegiatan PKM ini harus dilakukan untuk memperbaiki kondisi lingkungan yang telah tercemar akibat penggunaan pupuk kimia, dan juga dapat menambah penghasilan masyarakat setempat dengan memanfaatkan limbah yang ada disekitar untuk dijadikan pupuk organik. Dimana pupuk organik memiliki harga yang lebih tinggi dibandingkan limbah kotoran ternak yang belum diolah. Dengan demikian, solusi yang ditawarkan dalam kegiatan PKMI ini adalah penerapan teknologi dalam merubah penggunaan pupuk kimia dengan penggunaan teknologi POC sehingga lahan usahatani lebih produktif lagi. Adapun bentuk teknologi yang diterapkan ke masyarakat dalam pengabdian ini adalah (1) teknologi pembuatan pupuk organik cair (2) teknologi pengemasan pupuk organik cair (3) Teknologi pemasaran tanaman jagung melalui media online (Facebook dan Watshap). Pupuk organik cair yang berasal dari limbah-limbah pertanian, diminati oleh petani untuk digunakan sebagai pupuk dalam meningkatkan pertumbuhan dan produktivitas pada tanaman jagung di Desa Warambe Kecamatan Parigi Kabupaten Muna, dan dapat mendorong petani untuk mengembangkan sistem pertanian yang ramah lingkungan atau sistem pertanian organik. Maka dengan kegiatan PKMI petani sudah memiliki kemampuan dasar dalam sistem budidaya tanaman sehat yang berwawasan lingkungan yang dapat menghasilkan produk-produk pertanian yang dapat diterima oleh masyarakat luas.

SKRINING KETAHANAN BEBERAPA JENIS TANAMAN CABAI RAWIT TERHADAP CEKAMAN KEKERINGAN APRIZAL, MUHAMMAD; BOER, DIRVAMENA; HADINI, HAMIRUL; SADIMANTARA, I GUSTI RAY; MUHIDIN, MUHIDIN; ANIMA HISEIN, WAODE SITI
Jurnal Agroteknos Vol 13, No 1 (2023)
Publisher : Jurnal Agroteknos

Show Abstract | Download Original | Original Source | Check in Google Scholar

The aim of this research is to obtain information on the resistance of several local cayenne pepper varieties from Southeast Sulawesi to drought stress. The study was conducted at Field Laboratory II, Faculty of Agriculture, Halu Oleo University, Kendari, which took place from January to June 2022. The research consisted of two experiments, namely the seed phase and the plant phase. The first experiment used a Factorial Randomized Block Design (RAK). The first factor was drought stress, consisting of 3 levels of PEG concentration (0, 7.5, and 15%). The second factor was the type of cayenne pepper, including 2 national varieties: Dewata and Bara, as well as 4 local cultivars from Konsel, Konawe, Muna, and Kendari. The second experiment also used a Factorial Randomized Block Design (RAK). The first factor was watering with field capacity (KL): 100, 50, and 25%. The second factor was the same as in the first experiment, which was the type of cayenne pepper. The first experimental variables were germination ability, germination weight, and drought stress index in the seed phase. The second experimental variables were plant height, number of leaves, root length, fruit weight, and stress tolerance index in the plant phase. Observational data were analyzed using variance analysis, followed by the BNJ test with a 95% confidence level. The results of the research showed that there was an interaction between the drought stress treatment and the type of cayenne pepper plant, which had a significant effect on plant height, root length, and fruit weight per plant. However, for germination ability, germination weight, and the number of leaves, each factor had an independent effect. With the 15% PEG treatment in the germination phase, the resistant cayenne pepper varieties were the cultivars from Muna and Konsel, while the 25% field capacity treatment for the plant phase of resistant cayenne pepper were Dewata and Bara varieties, cultivars from Muna and Konsel.

Co-Authors Agus Eko Purnomo Akbar, Akbar Muhamad Ashoni Alan Al Qadri Ali, Toni Saidun Andi Awaluddin Andi Khaeruni ANDI NURMAS, ANDI Anggita, Farusa Aniek Iriany ANIMA HISEIN, WAODE SITI Annisa, Sarah Chairul APRIZAL, MUHAMMAD Arief Goeritno Arsy Aysyah Anas Asniah Asniah Aulia Zakia Ayuningtias, Nandini Azama, Irham Muhammad Azhar Ansi BAMBANG WAHYUDI WICAKSONO, BAMBANG WAHYUDI Basamekha, Shuhd Khaled Hood Basoka, Sri Wahyuni Chaerani Tri Yuliana Darmawan, Wendi Dase, Revan Septian Dedi Erawan DEWI NURHAYATI YUSUF Dewi Nurhayati Yusuf DIRVAMENA BOER, DIRVAMENA Dyah Roeswitawati Eka Febrianti Emawati, Heni Erny Ishartati Fachrudin, Aris Fahleji, Maulana Fahyudin, Fahyudin Faisal Santiago Fattah, Muhammad Ali Al Firmansyah , Hadi Fithri Muliawati Fitriani Fitriani Gusti Ayu Kade Sutariati Gusti Ngurah Adhi Wibawa Halim Halim, Halim Hasanah, Tantri Helda Syahfari Husen, Dr. Syarif I Kadek Pande Prasetia W Imam Santoso Ine Fausayana, Ine Iqbal Ramadhani Fuadiputra Irfansyah, Dicki Joki Irawan Jumaedi, Jumaedi Jumani, Jumani Kamarubayana, Legowo Khasanah, Lailatul La Karimuna LA MUDI, LA La Ode Afa La Ode Safuan Laode Muhammad Harjoni Kilowasid Laode Sabaruddin M, M. Rayiz Ayinul M. Zul Mazwan Makmur Jaya Arma Mani Yusuf Markus Toni, Doni Marsuki Iswandi, Marsuki Maulana Maulana, Maulana Maulana, Akbar Mbusango, Amin Meilani Safitri Muhammad Safarrudin Mundu, Awal Muslich Anshori Mutiara, Seli Nalefo, La Nana Mulyana Nini Mila Rahni Nini Mila Rahni Nova Rini Nurfitriani, Rizka Nurhuda Madani, Dwi Yadi Nurul Huda Permadi, Bambang Prasetia Wiguna, I Kadek Pande Rachmawati Hasid Rahim, Syaifullah Rahmatuloh, Riki Ramadhan, Afham Rasul Mandia Resman Resman Rian Arini Richard Richard Robiatul Adawiyah Roy Waluyo Sadimantara, Gusti Ray SADIMANTARA, I GUSTI RAY Sarawa, Sarawa Sarip Hidayat, Sarip Sigit Kurniawan Siti Julaiha Sitti Leomo Sitti Leomo SITTI LEOMO Suaib, Suaib Sujono Sujono, Sujono Suparman Suparman Supriatiningsih, Supriatiningsih Suratun Suratun Susanto, Denies SYAMSU ALAM Syarif Husen Tresjia C Rakian TRESJIA CORINA RAKIAN Tresjia Corina Rakian TRESJIA CORINA RAKIAN, TRESJIA CORINA WAHYU, DIDIN RASYIDIN Waode Nuraida Waode Nuraida Waode Nuraida Weka Widayati, Weka Wendi Darmawan Widarsih, Asih Widhiantika, Wieke Wieke Widhiantika Yani, Achmad Yasin Azhari Yazin Azhari Yuliah, Yuliah Yuliana, Chaerani Tri Yusuf, Dewi Nurhayati Zaenudin Zaenudin Zainal Arifin Hoesein Zikri Azham, Zikri Zuhdi Yahya, Zuhdi Zulfikar Zulfikar

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