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All Journal Jurnal Perikanan dan Kelautan Jurnal Perikanan Pantura Leuit, Journal of Local Food Security
Devi Faustine Elvina Nuryadin
Universitas Sultan Ageng Tirtayasa
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Environmental Science Other

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KARAKTERISASI KITOSAN KOMBINASI CANGKANG KERANG HIJAU (Perna viridis) DAN CANGKANG RAJUNGAN (Portunus pelagicus) ASAL BANTEN, INDONESIA Rifki Prayoga Aditia; Ginanjar Pratama; Aris Munandar; Dini Surilayani; Sakinah Haryati; Julian Alifka Rizky; Afifah Nurazizatul Hasanah; Bhatara Ayi Meata; Devi Faustine Elvina Nuryadin
Jurnal Perikanan dan Kelautan Vol 12, No 2 (2022)
Publisher : JURNAL PERIKANAN DAN KELAUTAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jpk.v12i2.17085

Abstract

Green mussel shells (Perna viridis) and crab shells (Portunus pelagicus) have not been optimally utilized. It’s can be used as chitosan. Chitosan from green mussels has a low degree of deacetylation, so it needs to be combined with crab shells in its manufacture. The aims of this study were to characterize and determine the best combination of raw materials for making chitosan from green mussel shells and crab shells. The method in this study used a completely randomized design with triplicate. The treatment in this study was a combination of raw materials from green mussel shells and crab shells, which were 100:0; 75:25; 50:50% (w/w). The results of this study showed that the combination of green mussel shells and crab shells 50:50% (w/w) resulted the best characterization of chitosan with a yield 12.56%, water content 7.55%, ash content 1.59%, degree of deacetylation 73.96% and viscosity of 279 cP
Effect of Substitution Kurisi Fish (Nemipterus sp.) for Milk Fish Satay Production Bhatara Ayi Meata; Dwi Mulyani; Sakinah Haryati; Aris Munandar; Ginanjar Pratama; Rifki Prayoga Aditia; Afifah Nurazizatul Hasanah; Devi Faustine Elvina Nuryadin
Leuit (Journal of Local Food Security) Vol 4, No 1 (2023)
Publisher : Pusat Unggulan Iptek Ketahanan Pangan Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37818/leuit.v4i1.19641

Abstract

Milkfish satay is a traditional fishery product originating from the Serang area, Banten Province. The main problem with milkfish satay is that the raw material for milkfish is very expensive. Innovation in making milkfish satay can be done by substituting meat from other fish. The purpose of this study was to determine the best formulation of milkfish satay with a combination of milkfish and kurisi fish, and to determine the nutritional content of milkfish satay with a combination of milkfish and kurisi fish. Determination of the best formulation of milkfish satay with the addition of kurisi fish and determining its nutritional value. The formulations tested in the main research were A(100% DB + 0% DK), B(75% DB + 25% DK), C(50% DB + 50% DK), D(25% DB + 75% DK) , E(0% DB + 100% DK). This study was analyzed by organoleptic tests (appearance, color, taste, aroma and texture), proximate (protein, fat, water and ash), microbiology (TPC). Microbiological data were analyzed by means of one-way ANOVA and the organoleptic test was carried out by the Kruskal-Wallis test. If significantly different results were obtained, then Duncan's further test was carried out.
IDENTIFIKASI BAKTERI ECOLI PADA IKAN KEMBUNG (RASTRELLIGER) DENGAN MENAMBAH BIAKAN MURNI ATCC 25922 Radhi Favianajla Yulianto; Devi Faustine Elvina Nuryadin; Wawan Wartono Wartono; Tedy Adywangsa Adywangsa
Jurnal Perikanan Pantura (JPP) Vol 7 No 2 (2024): September 2024
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v7i2.8483

Abstract

This study aims to identify escherechia coli (E. coli) bacteria in mackerel sold in traditional markets using pure breeding. This study was conducted at the Microbiology Laboratory of the UPTD for Testing and Implementation of Fishery Product Quality in July-August. The methods used include prediction tests, confirmation tests and biochemical tests. The results showed that mackerel (Rastrelliger) purchased in the market contained E. coli bacteria >1100APM/g which will have an impact on human health if consumed continuously which causes poor fish quality.
ANALISIS PERKEMBANGAN JUMLAH FASILITAS DAN PENGUNJUNG DI KETAPANG URBAN AQUACULTURE MAUK TANGERANG BANTEN Nun Nishfatin; Hasan Hasan; Adiyat Nuryasin; Devi Faustine Elvina Nuryadin
Jurnal Perikanan Pantura (JPP) Vol 7 No 1 (2024): MARET 2024
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/jpp.v7i1.7479

Abstract

Ketapang Urban Aquaculture (KUA) has important potential as a sector that can contribute to meeting food needs, developing the local economy and preserving the environment. This ecotourism development is a program from the Tangerang Regent as stated in Tangerang Regency Regional Regulation Number 1 of 2019 concerning the Medium Term Development Plan for the Tangerang Regency Region for 2019-2023. The problems that occur in tourist areas are tourism that can only last for a short time due to various factors and environmental damage caused by the development of facilities as well as visitors who do not pay attention to the carrying capacity of the area. This research aims to analyze the development of facilities, visitors and management in the Ketapang Urban Aquaculture Mauk Tangerang Banten mangrove tourism area so that it becomes a sustainable ecotourism. The research was carried out at Ketapang Urban Aquaculture Mauk Tangerang Banten starting from January-February 2024. This research is quantitative descriptive. Data collection stages, namely primary and secondary data collection. The data collection method was carried out by field surveys and interviews with managers of the KUA tourist area. The results of data on the development of facilities during their inception have not yet been redeveloped. Meanwhile, the development of the number of visitors is uncertain, with the highest number of visits obtained in April 2023, namely 30,157 people and the lowest in November 2023, 3,321 people. The management of Ketapang Urban Aquaculture (KUA) is also contained in the Regent Regulation Number 89 of 2022 which is the reference framework for KUA management. The recommendations that can be made by Ketapang Urban Aquaculture (KUA) are to provide several additional facilities that can attract visitors by paying attention to the carrying capacity of the area and carrying out evaluations based on visitor assessments. Facility development can be done with appropriate KUA management and marketing strategies.
Co-Authors Adiyat Nuryasin Aris Munandar Bhatara Ayi Meata Dini Surilayani Dwi Mulyani Ginanjar Pratama Hasan Hasan Hasanah, Afifah Nurazizatul Julian Alifka Rizky Meata, Bhatara Ayi Nun Nishfatin Radhi Favianajla Yulianto Rifki Prayoga Aditia Sakinah Haryati Tedy Adywangsa Adywangsa Wawan Wartono Wartono