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All Journal Jurnal Ilmiah Universitas Batanghari Jambi Joong-Ki
Jenny Qlifianti Demmalewa
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Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice

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Pengolahan Camilan Stick Rumput Laut Hijau (Eucheuma) Berdasarkan Uji Organoleptik pada Murid Sekolah Dasar (SD) Negeri 29 Kendari Ellyani Abadi; Riska Mayangsari; Siti Hadrayanti Ananda; Siti Umrana; Jenny Qlifianti Demmalewa
Jurnal Ilmiah Universitas Batanghari Jambi Vol 23, No 1 (2023): Februari
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v23i1.3503

Abstract

Stick snack products are foods that are still rarely found in the community. Green seaweed plants contain carbohydrates, protein, fat, most of which are salt, sodium, and potassium compounds. beta-carotene and minerals. This study aims to determine the acceptability of color, texture, aroma and taste of green seaweed stick snacks with the addition of wheat flour in school children at SDN 29 Kendari. The type of research used is descriptive. The panelists were 53 students of SD Negeri 29 Kendari. The sampling technique used is the saturated survey. The data obtained using observation sheets and analyzed descriptively. The result of color preference for green seaweed stick snack products, namely R4 has the best acceptance rate of 90.6%. From the aspect of texture, that is R4 as much as 89.2%. From the aspect of aroma, namely R4 as much as 92.5%. Meanwhile, from the taste aspect, R4 is 92.5%. The conclusion of this study is the acceptability of green seaweed stick snacks based on the attributes of color, texture, aroma and taste. Meanwhile, the panelists preferred the R4 product more than other products.
Optimalisasi Kebugaran melalui Edukasi Nutrisi dan Latihan Fisik Siswa SMAN Keberbakatan Olahraga Bahteramas Basman, Basman; Jenny Qlifianti Demmalewa; Suryani, Suryani; Desidarius Bela Dhesa; Siti Hadrayanti Ananda; Rinto, Rinto; Wina Ramadani
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 4 No. 4: Agustus 2025
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joong-ki.v4i4.17071

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk mengatasi berbagai permasalahan yang dihadapi oleh siswa SMAN Keberbakatan Olahraga Bahteramas, antara lain kurangnya pemahaman tentang nutrisi, belum terstrukturnya program latihan fisik, keterbatasan fasilitas olahraga, minimnya edukasi kebugaran, serta rendahnya pemanfaatan teknologi kebugaran. Pendekatan yang digunakan adalah participatory action research (PAR), yang menekankan pada keterlibatan aktif mitra dalam seluruh proses kegiatan. Metode pelaksanaan mencakup sosialisasi, pelatihan, penerapan teknologi sederhana, serta pendampingan dan evaluasi melalui instrumen pretest dan postest. Hasil pelaksanaan menunjukkan adanya peningkatan signifikan pemahaman dan keterampilan siswa dalam semua aspek yang diintervensi. Persentase hasil postest meningkat rata-rata di atas 50% dibandingkan pretest. Edukasi nutrisi berhasil meningkatkan kesadaran siswa akan pentingnya pola makan sehat, sementara pelatihan fisik mendorong mereka menyusun jadwal latihan yang terstruktur dan adaptif terhadap keterbatasan fasilitas. Pengenalan teknologi seperti aplikasi kebugaran dan jurnal digital juga memberikan dampak positif terhadap pemantauan progres kebugaran secara mandiri.
Co-Authors Ananda, Siti Hadrayanti Basman Basman, Basman Desidarius Bela Dhesa Ellyani Abadi Rinto Rinto Riska Mayangsari Siti Hadrayanti Ananda Siti Umrana Suryani Suryani Wina Ramadani