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Mayangsari, Riska
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Faktor Risiko Kejadian Stunting pada­ Balita Usia 24-36 Bulan di Wilayah Kerja Puskesmas Kolono Wahyuni, Nur; Ihsan, Habib; Mayangsari, Riska
PROMOTIF: Jurnal Kesehatan Masyarakat Vol 9, No 2 (2019): Desember
Publisher : PROMOTIF: Jurnal Kesehatan Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1224.392 KB) | DOI: 10.31934/promotif.v9i2.973

Abstract

Stunting merupakan masalah kesehatan yang banyak ditemukan di Negara berkembang, termasuk Indonesia. Terdapat 22,9 %, atau hampir satu dari empat anak berusia di bawah lima tahun (Balita) mengalami stunting. Lebih dari setengah balita yang mengalami stunting tersebut tinggal di Benua Asia dan lebih dari sepertiga tinggal di Benua Afrika.Prevalensi stunting di Indonesia menempati peringkat kelima terbesar di dunia. Penelitian yang digunakan dalam penelitian ini adalah survey kasus control (Case Control). Populasi adalah seluruh balita yang mengalami stunting dan sampel sebanyak 60 orang. Data diperoleh menggunakan kuesioner dan menggunakan uji chi-square dan melihat factor risiko menggunakan uji Odds ratio. Kesimpulan dalam penelitian ini yaitu kejadian stunting berisiko pada balita yang mengalami infeksi diare. Kejadian stunting berisiko pada balita yang tidak memenuhi ASI eksklusif. 
Letter to Editor : Budaya dan Gaya Hidup sebagai Faktor pendukung pelaksanaan Inisiasi Menyusui Dini Ibu Hamil Riska Mayangsari
Jurnal Keperawatan Vol 3 No 01 (2019): JURNAL KEPERAWATAN : JURNAL PENELITIAN DISIPLIN ILMU KEPERAWATAN
Publisher : STIKes Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (146.969 KB) | DOI: 10.46233/jk.v3i01.80

Abstract

Editor yang terhormat… Inisiasi Menyusui Dini (IMD) merupakan salah satu upaya yang dapat dilakukan segera setalah bayi lahir untuk mencegah terjadinya kematian pada bayi 1,2,3. Empat puluh persen kematian bayi terjadi pada bulan pertama kehidupannya 4,5,6. Bayi yang mulai disusui dalam waktu 1 jam setelah lahir dapat mencegah 22 % kematian pada bayi dalam 28 hari pertama 7,8,9. Data Riset Kesehatan Dasar (Riskesdas) Tahun 2013 menunjukkan bahwa persentase tertinggi proses mulai menyusu pada anak umur 0-23 bulan adalah pada 1-6 jam (35,2%). Proses mulai menyusu pada satu jam pertama setelah lahir hanya 34,5%. Hasil Riskesdas tahun 2018 menyatakan bahwa proporsi IMD pada anak umur 0-23 bulan adalah 58,2% dan hanya 15,9 % yang melakukan IMD ≥ 1 jam. Jika berdasarkan daerah tempat tinggal, hasil Susenas Maret 2017 menunjukkan bahwa persentase status IMD di daerah perkotaan (70,02%) lebih tinggi dibandingkan perdesaan (64,05%) 10,11,12. Pemberian IMD tidak terlepas dari pengaruh tatanan budaya, tatanan norma yang berlaku di masyarakat dan kepercayaan (agama) 13,14,15,16. Beberapa ibu di Kota Kendari masih ada yang percaya dan yakin bahwa kolostrum adalah ASI yang sudah basi dan pemberian madu pada usia dini baik untuk kesehatan bayi baru lahir. Pada sebagian masyarakat, semakin meningkat status sosial ekonomi, masyarakat beranggapan bahwa susu lebih baik dibandingkan dengan ASI. Oleh karena itu perlu peningkatan pemahaman pada masyarakat terkait pentingnya IMD.
The evaluation of formula 100 utilization program towards the nutrtitional status of malnourished children after treatment Riska Mayangsari; Madarina Julia; Susetyowati Susetyowati
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 6, ISSUE 2, 2018
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (102.654 KB) | DOI: 10.21927/ijnd.2018.6(2).51-57

Abstract

ABSTRAKLatar belakang: Persentase balita kurus di Kabupaten Muna sebesar 11,8% dan balita sangat kurus sebanyak 6,3%. Sesuai rekomendasi World Health Organization (WHO), perbaikan status gizi balita gizi buruk dilakukan dengan memperbaiki asupan zat gizi dengan memberikan formula terapi berupa pemberian Formula 100 (F-100), dimana F-100 merupakan makanan yang berbahan dasar susu yang diberikan pada fase transisi dan fase rehabilitasi Tujuan:Mengetahui daya terima F-100 oleh balita gizi buruk dan mengetahui hubungan daya terima F-100 balita gizi buruk dengan perubahan status gizi.Metode:Jenis penelitian ini merupakan penelitian observasional yang menggunakan rancangan kohort prospektif. Sampel penelitian adalah seluruh balita umur 12-24 bulan yang mengalami gizi buruk berjumlah 73 balita yang telah memenuhi criteria inklusi dan eksklusi.Sampel penelitian mendapatkan F-100 selama 5 minggu.Analisis data yang digunakan adalah univariat dan bivariat. Hasil:Sebagian besar subjek (63,08%) termasuk dalam kategori daya terima baik dengan menghabiskan F-100 yang diberikan dan sisanya (36,92%) termasuk dalam kategori daya terima kurang dengan tidak menghabiskan F-100 yang diberikan. Hasil uji Chi Square menunjukan ada hubungan antara daya terima F-100 dengan perubahan status gizi (p=0,02) (RR=2,7, 95% CI=1,07-7,21). Kesimpulan :Terdapat hubungan yang signifikan antara daya terima F-100 denganperubahan status gizibalita (p<0,05). KATA KUNCI: evaluasi, status gizi, F-100ABSTRACTBackground: The total percentage of underweight children in Muna District was 11.8% and the percentage of severe wasted children was 6.3%. As recommended by World Health Organization (WHO),improvement in nutritional status of malnourished children is conductedby improving food supplementation. Giving therapeutic formula 100 (F-100), where F-100 is the food made from dairy products which given in transition and rehabilitation phase. Objectives:To figure out the admission of F-100 by malnourished children and to find out the correlation between F-100 admission from malnourished children and the changing of nutritional status. Methods: This research is an observational study using the design of prospective cohort study. The sample were the whole children aged 12-24 months who suffered malnutrition with the total number up to 73 children who have fulfilled the criteria of inclusion and exclusion. The study sample had received F-100 for 5 weeks. The data analysis used is univariate and bivariate.Results: Most of the subjects are included in the category of well admission (63.08%) by spending given F-100 and the rests are included in the category of less admission (36.92%) by not spending the given F-100. The result of Chi Square Test shows that there is correlation between the admission of F-100 andthe changing of nutritional status (p=0.02) (RR=2.7, 95% CI=1.07-2).Conclusions: There is significant correlation between the admission of F-100 and the changing of children’s nutritional status (p<0.05)KEYWORDS: evaluation, status, nutrition, F-100
EFFECT OF SUPPLEMENTATION OF F100 BISCUITS MODIFIED WITH MORINGA OLEIFERA FLOUR SUBSTITUTION ON NUTRITIONAL STATUS OF UNDER-FIVE CHILDREN WITH MALNUTRITION IN KENDARI CITY INDONESIA Mayangsari, Riska; Rasmiati, Ketut
Public Health of Indonesia Vol. 6 No. 1 (2020): January - March
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v6i1.318

Abstract

Background: Malnutrition is a condition of severe nutritional deficiency caused by an insufficient intake of energy and protein from daily food consumption. The most lethal impacts are declined IQ score, decreased cognitive development, and diminished sensory integration, which could harm the life of the children and resulted in the loss of the national youth generation. One effort to overcome this problem is to develop a diet alternative using F100 materials substituted from kelor (Moringa Oleifera) flour as the main ingredient and reform it into edible biscuits. Kelor leaves contain multiple micronutrient elements that are essential for children and have been proven to increase the nutritional status of children with malnutrition.Objective: This research aims to identify the effect of the supplementation of F100 biscuits modified with kelor flour substitution on the nutritional status of under-five children with malnutrition.Methods: This was a pre-experimental study conducted in Kendari city Indonesia from May-June 2019. Twenty children were included and given modified biscuits on a scale of 100 gm per day for six consecutive weeks. Data were analyzed using dependent and independent sample t-test.Results: There was a significant effect of the supplementation of F100 modified biscuits on the nutritional status of under-five children with malnutrition (p = 0.002).Conclusion: The F100 supplementation modified with kelor flour substitution biscuits has been proven to be effective in increasing the nutritional status of under-five children with malnutrition.
Pengaruh Pemberian Es Krim Penambahan Tepung Kelor Terhadap Kadar Hemoglobin Remaja Putri di Kendari Mayangsari, Riska; Rahayu Kasma, Andi Sri; Ihsan, Habib
Journal of Health Education and Literacy Vol 6 No 1 (2023): Journal of Health, Education and Literacy (J-Healt)
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/j-healt.v6i1.2391

Abstract

Adolescents are the group most vulnerable to anemia. Adolescents are categorized as anemic if their Hb level is <12 gr/dl. The prevalence of anemia in adolescents was 32% in 2018. Anemia can be caused by insufficient iron intake, menstruation, impaired absorption of iron, and the presence of infectious diseases. Increasing iron intake can be done by increasing local food intake. Moringa contains nutrients such as iron (fe), calcium (ca), vitamins A, β-carotene, protein, vitamins A, C, D, E, K, and B, and antioxidant compounds. Moringa can be processed into one of adolescents favorite snacks, namely ice cream. This study aims to determine the effect of giving ice cream with the addition of moringa leaf flour on the hemoglobin levels of female adolescents. This research was conducted with a one group pre post-test design. The sample in this study was 30 female adolescents. There is an effect of giving ice cream with the addition of Moringa flour on hemoglobin levels in young girls with a p-value of 0.002 (α<0.005). Giving ice cream with the addition of Moringa flour effects on increasing hemoglobin levels in female adolescents
Faktor Risiko Kejadian Stunting pada­ Balita Usia 24-36 Bulan di Wilayah Kerja Puskesmas Kolono Wahyuni, Nur; Ihsan, Habib; Mayangsari, Riska
Promotif : Jurnal Kesehatan Masyarakat Vol. 9 No. 2: DESEMBER 2019
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1224.392 KB) | DOI: 10.56338/pjkm.v9i2.973

Abstract

Stunting merupakan masalah kesehatan yang banyak ditemukan di Negara berkembang, termasuk Indonesia. Terdapat 22,9 %, atau hampir satu dari empat anak berusia di bawah lima tahun (Balita) mengalami stunting. Lebih dari setengah balita yang mengalami stunting tersebut tinggal di Benua Asia dan lebih dari sepertiga tinggal di Benua Afrika.Prevalensi stunting di Indonesia menempati peringkat kelima terbesar di dunia. Penelitian yang digunakan dalam penelitian ini adalah survey kasus control (Case Control). Populasi adalah seluruh balita yang mengalami stunting dan sampel sebanyak 60 orang. Data diperoleh menggunakan kuesioner dan menggunakan uji chi-square dan melihat factor risiko menggunakan uji Odds ratio. Kesimpulan dalam penelitian ini yaitu kejadian stunting berisiko pada balita yang mengalami infeksi diare. Kejadian stunting berisiko pada balita yang tidak memenuhi ASI eksklusif. 
HUBUNGAN USIA PENGENALAN MP-ASI TERHADAP KEJADIAN STUNTING PADA BALITA KELURAHAN RANGAS KECAMATAN BANGGAE KABUPATEN MAJENE Rahmaniah; Mayangsari, Riska; Fauziah; Kasma, Andi Sri Rahayu; Kasma, Andi Yulia
Nutrition Science and Health Research Vol 2 No 1 (2023): Nutrition Science and Health Research
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/nutrition.v2i1.2810

Abstract

Stunting is one of the nutritional problems experienced by several countries in the world, especially developing countries including Indonesia. The prevalence of stunting in Majene Regency reaches 35.7%. The purpose of this study was to determine the relationship between the age at which complementary foods were introduced and the incidence of stunting. The population in this study were toddlers aged 24-59 months. The sample in this study was obtained using a saturated sample technique, namely the entire population was sampled. To analyze the test data used the chi-square test. The results of the statistical test showed a p value (0.038) <0.05, which means that there is a relationship between the age of introduction of breastfeeding and the incidence of stunting in toddlers. Toddlers with an earlier introduction of weaning food have a risk of 2.595 times experiencing stunting compared to toddlers whose introduction of weaning food is on time Keywords: stunting; weaning food; toddlers.
Efektivitas Penggunaan Antihipertensi Pada Pasien Diabetik Nefrotik Abdullah, Anisa Dwirizky; Ningsi, Nurpatwa Wilda; Mayangsari, Riska; Latif, Aulia Rahmi
KOLONI Vol. 2 No. 2 (2023): JUNI 2023
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/koloni.v2i2.118

Abstract

Nephropathy diabetic is a microvascular complication of diabetes, which can lead to end-stage renal disease (ESRD) in both type 1 and type 2 diabetes mellitus. Management of hypertension in ND significantly contributes reducing effect of cardiovascular morbidity and mortality, as well as inhibiting the development of kidney damage. This study was an analytical observational study with prospective and retrospective cohort design using comparative study between amlodipine, the combination of amlodipine valsartan and the combination of amlodipine telmisartan in ND at Dr. Wahidin Sudirohusodo Hospital, Makassar which aimed to obtain a comparison of treatment effectiveness. Treatment’s effectivity was measured based on the average decrease in blood pressure while the quality of life in cost utility analysis was measured by the Short Form-36 (SF-36). Sampling was done by purposive sampling technique and obtained 62 samples. The results showed that the combination amlodipine valsartan had better effectiveness than using amlodipine-valsartan and amlodipine alone in reducing systolic blood pressure and diastolic blood pressure for nephropathy diabetic. Keywords: Hypertension, Nephropathy diabetic, blood pressure
Hubungan Asupan Fe dan Kualitas Tidur dengan Kejadian Anemia pada Remaja Putri di SMAN 2 Wawotobi Kabupaten Konawe Kalsum, Umi; Mayangsari, Riska; Demmalewa, Jenny Qlifianti
Jurnal Gizi Ilmiah Vol 10 No 1 (2023): Jurnal Gizi Ilmiah
Publisher : Sekolah Tinggi Ilmu Kesehatan Karya Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46233/jgi.v10i1.210

Abstract

Anemia is the most common nutritional problem throughout the world, especially in developing countries. Surveys from various countries show that the prevalence of anemia ranges from 32% -55%. This study aims to understand the relationship between Fe consumption and sleep quality with the incidence of anemia in adolescent girls at Wawotobi 2 Public High School Konawe District. The study was conducted with a cross sectional design with a quantitative approach, there were 32 samples. The sampling technique uses saturated samples. The results of this study indicate that there is no relationship between Fe consumption with the incidence of anemia in adolescents in Wawotobi 2 High School with a p value of r=-0,313 and there is no relationship between sleep quality with the incidence of anemia in adolescent girls in Wawotobi 2 High School with a value of p value 0,102 ˂α (0,05).
Physical, Chemical, and Organoleptic Properties of Ice Cream with the Addition of Loka Pere Flour Mayangsari, Riska; Kasma, Andi Sri Rahayu; Abdullah, Anisa Dwirizky
Jurnal Ilmiah Kesehatan (JIKA) Vol. 7 No. 1 (2025): Volume 7 Nomor 1 April 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/jika.v7i1.819

Abstract

The use of local food ingredients in ice cream production remains limited, highlighting the need for alternative ingredients that can improve its nutritional value. Loka pere flour is a promising local substitute to enhance the quality of ice cream. This study aimed to determine the effects of adding loka pere flour on the physical, chemical, and organoleptic properties of ice cream.This experimental study employed a Completely Randomized Design (CRD) with four formulas and three replications. Parameters tested included overrun, melting time, nutritional content (carbohydrates, protein, fat), and organoleptic attributes (color, aroma, taste, texture). Data were analyzed using analysis of ANOVA followed by Duncan’s post hoc test. Results showed that loka pere flour addition influenced the physical and sensory qualities of ice cream. Formula 3 had the highest overrun value at 43,44%, while Formula 2 recorded the longest melting time at 36.98 minutes per gram. Organoleptic testing revealed that Formula 2 (with 20% loka pere flour) was the most preferred by panelists, characterized by a yellowish-white color, banana-like aroma, sweet taste, and smooth texture. This formula also contained 20,52% carbohydrates, 2,21% protein, and 5,6% fat. In conclusion, adding loka pere flour particularly at a 20% concentration can improve the physical and organoleptic quality of ice cream while enhancing its nutritional profile. Loka pere flour has strong potential as a local substitute ingredient in the development of more nutritious ice cream products.
Co-Authors Andika Andika Anisa Dwirizky Abdullah Apriyanto Chaerul Anwaer, Muh Demmalewa, Jenny Qlifianti Diesna Sari Dwirizky Abdullah, Anisa Fauziah Ihsan, Habib Kasma, Andi Sri Rahayu Kasma, Andi Yulia Khatifah Latif, Aulia Rahmi Madarina Julia mahanani, Agni Ayudha Miranda, Miranda Nur Wahyuni Nurfatimah Nurfatimah Nurpatwa Wilda Ningsi Rahayu Kasma, Andi Sri Rahmaniah Rasmiati, Ketut Safriadi Safriadi, Safriadi Susetyowati Syah, Justiyulfah Triadi, Muhammad Yunus Umi Kalsum