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All Journal Jurnal Sumberdaya Akuatik Indopasifik
Rahyu Permata Sari
Aquaculture Study Program, Agriculture Faculty, Sriwijaya University, Palembang-Prabumulih Street, KM 32, Ogan Ilir, South Sumatera
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Environmental Science

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Pengaruh Kadar Protein Pakan yang Berbeda terhadap Pertumbuhan Ikan Tambakan (Helostoma temminckii) Retno Cahya Mukti; Yulisman Yulisman; Mohamad Amin; Rahyu Permata Sari
Jurnal Sumberdaya Akuatik Indopasifik Vol 7 No 1 (2023): Februari
Publisher : Fakultas Perikanan dan Ilmu Kelautan, Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46252/jsai-fpik-unipa.2023.Vol.7.No.1.263

Abstract

Kissing gourami culture has begun to be developed to reduce the dependence on natural catches. Many factors that are influence fish culture. One of those is the availability of sufficient quantity and quality feed. Protein is an important nutrient that supports fish growth and affects feed prices. The protein requirement for each fish needs to be known as a basis for formulating feed. This research aims to determine the optimum feed protein level for kissing gourami. This study used a completely randomized design with five treatments and three replications. The treatment given is different levels of feed protein, consisting of 25% (P0), 30% (P1), 35% (P2), 40% (P3), and 45% (P4). The result showed that feed protein level 35% (P2) gave the best result for kissing gourami which resulted a absolute weight growth of 0.45 g, absolute length growth of 0.24 cm, protein efficiency ratio of 0.49, and feed efficiency of 17.11%.
Co-Authors Mohamad Amin Retno Cahya Mukti Yulisman Yulisman