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All Journal Jurnal Akuakultur Rawa Indonesia Journal of Marine and Aquatic Sciences Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Lahan Suboptimal Biotropika Bioeksperimen: Jurnal Penelitian Biologi Jurnal Ilmiah Peuradeun Jurnal Sumberdaya Akuatik Indopasifik Acta Aquatica: Aquatic Sciences Journal JCES (Journal of Character Education Society) IJEMS (Indonesian Journal of Environmental Management and Sustainability) Batoboh : Jurnal Pengabdian Pada Masyarakat Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Journal of Aquaculture and Fish Health Jurnal Abdi Insani Bubungan Tinggi: Jurnal Pengabdian Masyarakat Reswara: Jurnal Pengabdian Kepada Masyarakat Public Policy : Jurnal Aplikasi Kebijakan Publik dan Bisnis Unram Journal of Community Service (UJCS) Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) Jurnal Pengabdian Pada Masyarakat Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan RENATA Jurnal Pengabdian Masyarakat Kita Semua Quagga: Jurnal Pendidikan dan Biologi West Science Social and Humanities Studies Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Jurnal Alat Berat Jurnal Perikanan

Mohamad Amin

Program Studi Budidaya Perairan Fakultas Pertanian Universitas Sriwijaya Jl Palembang –Prabumulih KM 32 Ogan Ilir Sumsel, Telp (0711) 580934 , Fax : (0711) 580276

Author-ID : 2641847

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Kandungan Nutrisi dan Aktivitas Antioksidan Daun Nipah (Nypa Fruticans Wurmb) Sebagai Bahan Pakan Ikan Mukti, Retno Cahya; Amin, Mohamad; Sari, Melia Intan
Jurnal Media Akuatika Vol 5, No 3 (2020): Juli
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/jma.v5i3.13247

Tanaman nipah (Nypa fruticans Wumb) dikelompokkan ke dalam tanaman hutan mangrove yang tumbuh di daerah pantai di muara sungai yang berair payau. Penggunaan daun nipah pada ikan baru sebagai antibakteri sedangkan kandungan nutrisi daun nipah dan aktivitas antioksidan daun nipah muda dan tua belum diketahui. Tujuan dari penelitian ini adalah untuk mengetahui kandungan nutrisi dan aktivitas antioksidan daun nipah muda dan tua sebagai bahan pakan ikan. Penelitian dilakukan dengan analisis proksimat dan uji aktivitas antioksidan menggunakan metode 1,1-difenil-2 pikrilhidrazil (DPPH). Hasil penelitian menunjukkan bahwa daun nipah mengandung kandungan nutrisi terutama karbohidrat yang tinggi dan antioksidan sangat kuat sehingga berpotensi menjadi bahan pakan ikan. Kandungan nutrisi daun nipah muda yang dihasilkan yaitu protein 10,64%, lemak 1,27%, bahan ekstrak tanpa nitrogen (BETN) 41,07%, serat kasar 38,82%, abu 8,20%Â dan nilai aktivitas antioksidan IC50 sebesar 29,04 Âµg/mL sedangkan kandungan nutrisi daun nipah tua yang dihasilkan yaitu protein 14,23%, lemak 2,33%, bahan ekstrak tanpa nitrogen (BETN) Â 49,99%, serat kasar 20,5*%, abu 12,88% dan nilai aktivitas antioksidan IC50 sebesar 43,59 Âµg/mL.Kata Kunci: Â Antioksidan, Daun Nipah, Nutrisi, Pakan Ikan

Pengaruh C/N Rasio Berbeda untuk Pembentukan Bioflok pada Media Pemeliharaan terhadap Pertumbuhan dan Kelangsungan Hidup Benih Ikan Betok (Anabas testudineus) M. Indra Wahyu Pratama; Dade Jubaedah; Mohamad Amin
Jurnal Lahan Suboptimal : Journal of Suboptimal Lands Vol. 7 No. 1 (2018): JLSO
Publisher : Research Center for Sub-optimal Lands (PUR-PLSO), Universitas Sriwijaya

Pratama et al, 2018. The Effect of Different C/N Ratio in for Biofloc of Formation Culture Media to the Growth and Survival Rate of Juvenile Climbing Perch (Anabas testudineus). JLSO 7(1):66-73.Â Climbing perch fish resources still have a problem due to this fish is still obtained only through capture and also the growth of climbing perch fish is slow. The solutions to increase the growth of the climbing perch fish is by applying biofloc technology for climbing perch fish culture. The purpose of this research was to know the effect of different C/N ratio on the growth of climbing perch fish (Anabas testudineus) juvenille with biofloc farming system. This research used a completely randomized design consist of four treatments and three replications. The treatments were without molase (P0), molase with C/N ratio 15 (P1), C/N 20 (P2) and C/N ratio 25 (P3). The results showed that C / N ratio 20 was the best treatment with absolute length of growth of 1.33 cm, absolute growth of weight 1.92 g, survival rate of 99.17% and feed efficiency 138.06%.

PENGARUH SUBSTITUSI DEDAK DENGAN TEPUNG AMPAS KELAPA TERFERMENTASI TERHADAP PERTUMBUHAN DAN EFISIENSI PAKAN IKAN PATIN (Pangasius sp.) Yespus .; Mohamad Amin; Yulisman .
Jurnal Akuakultur Rawa Indonesia Vol 6, No 1 (2018): JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Universitas Sriwijaya

ABSTRACTCoconut dregs is waste from coconut milk production. The purpose of this study was to determine the effect of fermented coconut dregs feeding on the growth and efficiency of catfish feed and to know the exact percentage in feed formulation on catfish. This research was conducted from November to December 2017 at Aquaculture Laboratory of Aquaculture Study Program, Faculty of Agriculture, Sriwijaya University. This study used a complete randomized design with 5 treatments and 2 replications. The treatment was used the difference of percentage of the fermented coconut dregs flour in the formulation of 0%, 5%, 10%, 15% and 20%. Data to be collected include growth, survival, feed efficiency, formulated analysis of each treatment consisting of water, ash, protein, fat, carbohydrate, and crude fiber and water quality. The result of this research showed that the absolute growth of lengthy P4 is 0.54 cm, the absolute growth of weight P4 is 1.42 g, the best feed consumption in P0 with total feed consumption is 3.43 g.individu-1, feed efficiency P4 is 47.82% and survival rate P4 is 87.50%. Water quality during research were still optimum for catfish with temperature 26.0-29.0oC, pH 6.5-8.1, DO 4.57-8.86 mg.L-1 and ammonia 0.003-0.02 mg.L-1. Keywords: Catfish, Coconut dregs, Feed efficiency, Fermentation, Growth

PENGARUH LAMA WAKTU PEMBERIAN PAKAN YANG MENGANDUNG BUAH MAHKOTA DEWA TERHADAP PERTUMBUHAN DAN IMUNITAS IKAN LELE YANG DIINFEKSI Aeromonas Hydrophila Lili Suryati; Ade Dwi Sasanti; Mohamad Amin
Jurnal Akuakultur Rawa Indonesia Vol 5, No 2 (2017): JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Universitas Sriwijaya

ABSTRACT One of the bacterial diseases that attacks freshwater fish is Motile Aeromonas Septicemia (MAS) caused by Aeromonas hydrophila. The aim of this research is to know the effect of different feeding time duration that contain Phaleria macrocarpa flour to prevent of A. hydrophila. Research was conducted from September until November 2016 on Laboratorium Budidaya Perairan, Faculty of Agriculture, Sriwijaya University and Laboratorium UPT Klinik Kesehatan. The research designed based on Completely Ranomized Design (CRD) with four treatments and three replications. Clarias sp. was given feed treatment for 14 days (P1), 21 days (P2), and 28 days (P3). Feed treatment in the form of flour Phaleria add to commercial feed as many as 1 gram from 100 grams of commercial feed. The parameters observed on this research were total leucocytes, hematocrit concentration, growth, prevalence, and survival. The result showed that the addition of P. macrocarpa flour on feed was to prevent infection caused A. hydrophila revaled by decreasing of prevalence of fish. The addition of Phaleria macrocarpa flour for 21 days is the best treatment, seen from the increasing total leucocytes and hematocrit concentration and produse survival of 86,67% and prevalence value of 32,68% after injected by A. hydophila bacteria.Keywords: Aeromonas hydrophila, Clarias sp., Phaleria macrocarpa

Penambahan Ekstrak Daun Jambu Biji Daging Buah Merah (Psidium guajava var. pomifera) untuk Transportasi Ikan Mas (Cyprinus carpio) Sistem Basah Ade Irawan; Mochamad Syaifudin; Mohamad Amin
Jurnal Akuakultur Rawa Indonesia Vol 7, No 2 (2019): JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Universitas Sriwijaya

The demand of live carp is higher and the price can be higher than the price of died carp. One of ways to transport live fish was wet transportation system. The aim of this research was to know the effect of red guava leaf extract for reducing metabolism of common carp during transportation. This research used completely randomized design (CRD) with defferent concentration with four treatments and three replications i.e. of P. guajava var. pomifera leaves extract 0% (T0), 0.25% (T1), 0.50% (T2), and 0.75% (T3). The observed parameters were survival rate, glucose analysis and water quality (temperature, pH, Dissolved Oxygen (DO), Total Ammonia Nitrogen (TAN) and carbon dioxide (CO2)). Addition of red fruit guava leave extract into transport media during transportation increased the percentage of survival rate of common carp during transportation. The survival rate of during transportation common carp was highest on T1, with the concentration of red fruit guava leave extract by 0.25%. The value of average in blood glucose levels was found in T2 (0.50%). Addition of P. guajava var. pomifera extract was able to reduce TAN values during transportation and the addition of P. guajava var. pomifera extract did not cause further effects on the survival rate of carp during maintenance post-transportation.

PEMELIHARAAN BENIH IKAN GURAME (OSPHRONEMUS GOURAMY) DENGAN FREKUENSI PEMBERIAN PAKAN YANG BERBEDA Yudha Galih Wibawa; Mohamad Amin; Marini Wijayanti
Jurnal Akuakultur Rawa Indonesia Vol 6, No 1 (2018): JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Universitas Sriwijaya

ABSTRACT Feed management was a key factor influencing fish growth. One of the method that could be applied was the fish growth. The study aimed to determine the best of feeding frequency in rearing of gouramy fry. This research was conducted in February-March 2018 at Experimental Ponds Laboratorium of Aquculture Study Program, Faculty of Agriculture, Sriwijaya University. This study used a Randomized Completed Design (RCD) which consisted of four treatments and three replications, i.e provision of feed 2 times a day (P1), 3 times a day (P2), 4 times a day (P3), and 5 times a day (P4). The results showed that P3 (4 times a day) give the best values with the absolute weight, absolute length, feed efficiency and survival rate were 1.25 g, 1.63 cm, 90.86% and 98.89% respectively. The water quality parameters measured were temperature (26-29 oC), pH (6,5-6,7), dissolved oxygen (4,1-4,9 mg.L-1), and ammonia (0,03-0,011 mg.L-1).Keywords : Feed, Feeding frequency, Gourami fry, Growth

POPULASI BAKTERI, EFISIENSI PAKAN, PERTUMBUHAN DAN KELANGSUNGAN HIDUP IKAN NILA (Oreochromis Niloticus) YANG DIBERI PAKAN BERSINBIOTIK Devi Craselly Sihombing; Ade Dwi Sasanti; Mohamad Amin
Jurnal Akuakultur Rawa Indonesia Vol 5, No 2 (2017): JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Universitas Sriwijaya

ABSTRACTSynbiotics are a balanced combination of probiotics and prebiotics. Synbiotics indirectly influence the population of bacteria in the digestive tract and survival of the fish. The purpose of this research is to determine the affection of synbiotic addition to diet for population of intestinal bacteria, feed efficiency, survival rate and growth of tilapia. This research conducted on October-December 2016 at Laboratorium Budidaya Perairan, Departement of Aquaculture, Faculty of Agriculture, Sriwijaya. This research methode used Completly Randomize Design with six treatments and three replications. Tilapia feed treated with different dose of sweet potato extract prebiotics. P0 treatment by feeding (commercial pellets without probiotics and prebiotics), P1 treatment (5 ml probiotic + 2,5 ml prebiotic/kg pellets), P2 treatment (5 ml probiotic + 5,0 ml prebiotic/kg pellets), P3 treatment (5 ml probiotic + 7,5 ml prebiotic/kg pellets), P4 treatment (5 ml probiotic + 10 ml prebiotic/kg pellets) and P5 treatment (5 ml probiotic + 12,5 ml prebiotic/kg pellets). Parameters to be observed is population of intestinal bacteria, feed efficiency, growth and survival rate of tilapia. The highest value population of intestinal bacteria is P5 treatment with 4,17x104 cfu/ml. P3 treatment has the highest value of feed efficiency 50,19%, growth of length 1,92 cm, growth of weight 8,87 gram and survival rate 88,89%. Keywords: synbiotic, probiotic, prebiotic, feed.

PENGARUH SALINITAS TERHADAP DAYA TETAS TELUR IKAN BAUNG (Hemibagrus nemurus Blkr.) Yanal Hadid; Mochamad Syaifudin; Mohamad Amin
Jurnal Akuakultur Rawa Indonesia Vol 2, No 1 (2014): JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Universitas Sriwijaya

ABSTRACT The purpose of the study was to know the best salinity of eggs hatching period, the hatching percentage, the hatching rate, the percentage of normal larva and survival rate of baung fish larva (Hemibagrus nemurus Blkr.) until it 2 days age. Â This research was conducted at Balai Benih Ikan of Gandus sub-district, Palembang, South Sumatra Province in February 2008. This research used the Complete Random Design with four different salinity treatments as like S0 (control), S1 (2 ppt), S2 (4 ppt), and S3 (6 ppt) by each three replications. Parameter observed the hatching period, the hatching percentage, the hatching rate, the percentage of normal larva, the survival rate of larva 2 days age, andÂ water quality. This result of the research showed that the salinity influenced evidently on the hatching capability of Baung Fish Eggs. The salinity 6 ppt had fastest time for the hatching period with of hatching time was 21.73 hours then hatch entirely after 29 hours. The best salinity for the hatching percentage (85,33%) and the hatching rateÂ (21.37 fish per hour) was 2 ppt. The control had the highest value (95.05%) for the percentage of normal larva. The salinity of 2 ppt had the highest value (82.59%) for the life of larva on age of 2 days. This measure of water quality is temperature (27.5 oC-28 oC), pH (7.00-7.12), DO (6.0-6.5 mg.L-1), and NH3 (0.05-0.09 mg.L-1). Â Keywords: Hemibargus nemurus, salinity, egg hatching percentage

Penambahan Tepung Wortel (Daucus carota) dalam Pakan untuk Peningkatan Warna Ikan Mas Koki (Carassius auratus) Anhar Diansyah; Mohamad Amin; Yulisman Yulisman
Jurnal Akuakultur Rawa Indonesia Vol 7, No 2 (2019): JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Universitas Sriwijaya

The goldfish is a ornamental fish that it has color of variations from red, yellow, white, orange, black and silver . The study aims to determine the effect from the addition carrot flour the feed to improve the color of the goldfish. This research was conducted on October - November 2018 at Laboraturium Kolam Percobaan, Aquaculture Study Program, Faculty of Agriculture Sriwijaya University. Design the study used a Completely Randomized Design (CRD) consist four treatments with three replications namely (T0) without carrot flour, (T1) 5% carrot flour in feed, (T2) 10% carrot flour in feed, (T3) 15% carrot flour in the feed. Parameters observed improving of goldfish, weight of fish, feed consumption, survival rate and water quality (temperature, pH and DO). The result showed of the study obtained a total comparison of the differences in color of goldfish was 8.15 (T0), 24.23 (T1), 22.92 (T2) and 18.75 (T3). Weight was T0 (0,87 cm - 0,85 g), T1 (0,99 cm - 1.04 g), T2 (0,89 cm - 0,63) and T3 (0,99 cm - 0,54 g). Feed consumption was T0 (9,25), T1 (9,94), T2 (12,00) and T3 (11,77). Survival rate was T0 (93,33%), T1 (100,00%), T2 (100,00%) and T3 (100,00%). Water quality during maintenance were temperature 25.0 – 35.8 0C, pH 6.5 – 8.9, DO 4.09 – 6.30 mg/L.

EFISIENSI PAKAN, PERTUMBUHAN, KELANGSUNGAN HIDUP DAN RESPON IMUN IKAN PATIN (Pangasius sp.) YANG DIBERI PAKAN BERSINBIOTIK Enromauli Pangaribuan; Ade Dwi Sasanti; Mohamad Amin
Jurnal Akuakultur Rawa Indonesia Vol 5, No 2 (2017): JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Universitas Sriwijaya

ABSTRACTSynbiotic is a combination of probiotics and prebiotics can improve the feed efficiency, growth, survival and BAL population of fish. The purpose of this research was to know the effect of synbiotic feed to feed efficiency, growth, survival and immune response of catfish. This research conducted on October to December 2016 in Laboratorium Dasar Perikanan, Departement of Budidaya Perairan, Faculty of Agriculture, Sriwijaya University. The method used in the research is Completely Randomized Design (CRD) with six treatments and three replications. Catfish with synbiotic feed that treatment with the addition of commercial feed with synbiotic P0 (Control), P1 (2.5 ml Prebiotics + Probiotics 6 ml /kg), P2 (5.0 ml Prebiotics + Probiotics 6 ml /kg), P3 (7.5 ml Prebiotics + Probiotics 6 ml /kg), P4 (10.5 ml Prebiotics + Probiotics 6 ml /kg) and P5 (12.5 ml Prebiotics + Probiotics 6 ml /kg) for 30 days. The observed parameters were feed efficiency, growth, survival, BAL populations in the gut and clinical symptoms after challenge test. The results showed that provision addition of synbiotic in feed give significant effect to feed efficiency, growth and survival of catfish. The treatment P2 with synbiotic feed (5.0 ml Prebiotics + 6 ml Probiotics /kg) gives the feed efficiency (39,27%), the highest growth of weight (4.38 g), the highest growth of length (1.74 cm), the survival (97.78%), LAB (Lactid Acid Bacteria) population (3.51 x 104 CFU.mL-1) and survival after test challenge with A. hydrophila (86.67%). Keywords: Sinbiotic, Pakan, Pangaius sp, Aeromonas hydrophila

Co-Authors Ade Dwi Sasanti Ade Irawan Afriansyah, Azmi Agung Pambudiono, Agung Akbar, Syaeful Aldila Din Pangawikan Aldya, Riantina Fitra Ali Abrar, Ali Ali Djamhuri Aloysius Duran Corebima Andini, Andini Anhar Diansyah Ardini Pangastuti, Ardini Arwin Astara, Nurcheni Betty Lukiati Carli Junicef Vratama Dade Jubaedah Dade Jubaedah Dade Jubaedah Dade Jubaedah Danang Yonarta DEDI JUSADI Desi Ariyani, Desi Devi Craselly Sihombing Dina Maulina Dominggus Rumahlatu Edo Saputra Endang Suarsini Enromauli Pangaribuan Ferdinand Hukama Taqwa Hasminar Rachman Fidiastuti, Hasminar Rachman Hendry, Yuslan Idris Hermawan, Idris Hernawati, Diana Ing Mokoginta Ismalia, Nova Jimmy Rifanji Kartika Juliana, Kartika Kekey Zakaria Kukuh Jaya Langgeng Priyanto, Langgeng Lathifah, Anis Samrotul Lestari, Sri Rarayu Lili Suryati M Aiman Ziyad M Syaifudin M. Indra Wahyu Pratama Madyasta Anggana Rarassari Madyasta Anggana Rarassari Madyasta Anggana Rarassari Madyasta Anggana Rarassari Maftuchah, M Makatita, Muhajir Marini Wijayanti Marsi Marsi Marsi Marsi Marsi Mimien Henie Irawati Mirna Fitrani Mirna Fitrani MOCHAMAD SYAIFUDIN Mochamad Syaifudin, Mochamad Mohammad Wildan Habibi, Mohammad Wildan Muhamad Khoirul Anwar, Muhamad Khoirul Muhammad Amin Muhammad Aulia Amri Mulyani, Yenni Sri Muslim Muslim Muslim Ningrum, Anilda Satya Nurcheni Astara Paundara, Fajar Poppy Rahmatika Primandiri Putri Purnama Sari, Alvina Rahmawati D Rahyu Permata Sari Ramli Ramli Rarassari, Madyasta Anggana Reni Istiningrum, Reni Retno Cahya Mukti Ria octaviani Rinda Julita Pahlevie Rismoni, Indah Riswandi, Agung Ritia Rahmawati, Ritia Rizka Elan Fadilah, Rizka Elan Rizky Marli Antika Rojikin, Setiyo Sari, Melia Intan Sefti Heza Dwinanti Sefti Heza Dwinanti, Sefti Heza Septimesy, Annisa Siti Masreah Bernas Siti Suharyatun, Siti Siti Zubaidah Soselisa, Ch Sri Endah Indriwati Sri Indah Indriwati, Sri Indah Sri Waluyo Suhadi Suhadi Surijadi, Herman Suriyanti, Su Nyun Pau Sutiman B. Sumitro Syahruddin Syahruddin Tanbiyaskur Tanbiyaskur Tanbiyaskur Tanbiyaskur Tanbiyaskur, Tanbiyaskur Tomi Malik Ulin Nuha, Ulin Umi Lestari Umie Lestari Wahyu Anhar C Putra Wattiheluw, Siti Yayu Wijayati, Marini Yanal Hadid Yespus . Yonarta, Danang Yudha Galih Wibawa Yudhi Utomo Yudi Kurniawan YULISMAN Yulisman Yulisman Yulisman Yulisman Yulisman Yulisman

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