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All Journal Jurnal Ternak International Journal of Animal Science
Alfian Adi Atma
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

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Analisis Perbedaan Penjualan Daging Ayam Broiler Di Pasar Cendere Kecamatan Karanggeneng Kabupaten Lamongan Dengan Pasar Kliwon Kecamatan Dukun Kabupaten Gresik Ahmad Mudrikul Falaq; Nuril Badriyah; Alfian Adi Atma
International Journal of Animal Science Vol. 5 No. 02 (2022): International Journal of Animal Science
Publisher : Litbang PEMAS Universitas Islam Lamongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/asj.v5i02.105

Abstract

Penelitian bertujuan untuk mengetahui perbedaan keuntungan pemasaran daging ayam broiler di pasar cendere karanggeneng dengan pasar kliwon kecamatan Dukun, serta mengetahui tingkat penjualan ayam broiler di pasar Cendere Karanggeneng dengan pasar kliwon. Pengumpulan data dalam penelitian ini menggunakan metode studi kasus, survei dan observasi. Hasil penelitian menjelaskan jika terdapat perbedaan tingkat penjualan di pasar Cendere dan pasar Kliwon. Pasar Cendere paling banyak dapat menjual 35 ekor dengan keuntungan sebesar 273.000, sedangkan Pasar Kliwon paling banyak dapat menjual 150 ekor dengan keuntungan 1.335.000 diambil dari jumlah penjual terbanyak.
Proximat Composition of By-product of Indonesian Ongole Crossbreed Cattle Edy Susanto; A. Fadlilah; M.F Amin; Wahyuni; Dyanovita Alkurnia; Alfian Adi Atma; Wenny Ladhunka; Arif Arya; Lestariningsih
Jurnal Ternak Vol. 16 No. 1 (2025): Juni, 2025
Publisher : UNIVERSITAS ISLAM LAMONGAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30736/jt.v16i1.266

Abstract

Ongole crossbreed cattle (OCC) is a type of local cattle in Indonesia. Exploration of the main products of local livestock, especially by product, of local Indonesian cattle has never been carried out. The important potential of the by-product is to combat protein malnutrition and food insecurity in many countries. The aim of the study was to explore the proximate composition. The research was carried out using the exploratory laboratory method by taking objects in the field and then analyzing them in the laboratory. Samples were taken from the Animal Slaughterhouse of Lamongan district which originated from 8 Farmers. The variables observed were proximate includes water content, protein, carbohydrate, fat and ash. The proximate composition was dominated by water and protein content with the highest average value obtained from the red offal species. Differences in proximate composition also occur between male OCC and female OCC.
Co-Authors A. Fadlilah Ahmad Mudrikul Falaq Al Kurnia, Dyanovita Arif Arya Edy Susanto Lestariningsih M.F Amin Nuril Badriyah WAHYUNI Wenny Ladhunka