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Ventje V. Rantung
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KONTRIBUSI KERJA WANITA DALAM KELUARGA PETANI AREN DI DESA RAMBUNAN DAN SAWANGAN KECAMATAN SONDER Selvie Martha Momuat; Ventje V. Rantung; Wilson M. Wangke; Charles R. Ngangi
COCOS Vol. 2 No. 1 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v2i1.817

Abstract

ABSTRACTThis study aims to determine the contribution of working women in palm sugar farm inthe village of Rambunan and Sawangan Sonder subdistrict. Implementation lasts longer than 3(three) months from May 2012 to July 2012 in the Rambunan and Sawangan VillageSubdisttrict of Sonder Minahasa District. The sample collecting by purposive sampling with thenumber of respond is 40 women farmer. Data were analyzed descriptively and are presented intabular form.The results of this research showed the contribution of working women in the palm sugarfarming family in the Rambunan and Sawangan village more devoted to work in farming thanoutside of farming. This is evident from the percentage of total working time of women infarming palm sugar in those villages which shows the results greater than jobs outside palmsugar farm.Based on an average flow of time and the percentage of women working in farming palmsugar obtained showed the greatest results, the contribution of the highest female labor in palmsugar farms in the Rambunan and Sawangan village is the sales activities (print sugar).Contribution of working woman in palm sugar farming activities in the rambunan andsawangan is the filtering activities with average of time obtained from the event shows thesmallest results.Suggested considering women workers in palm sugar farming give contributes largeenough, Processing of farm products more developed (variable) to increase farm family incomeand be able to utilize labor from outside the family, so the women farmers with her family willalso be increased. Needs to be continue, especially regarding the effect of contribution of theworking women to farm families income.
PROFIL USAHA MINYAK ATSIRI PALA UD. WIDIA MANDIRI DI DESA TREMAN Paris Loziner Edison Sirait; Ventje V. Rantung; Lyndon R.J. Pangemanan; Jean F.J. Timban
COCOS Vol. 2 No. 2 (2013)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v2i2.1466

Abstract

ABSTRACTThe objective of this research was to determine the profile of the business nutmegessential oil. This study used primary data obtained through interview techniques directly tobusiness owners using a list of questions were primarily production and cost. The methodanalysis was a descriptive analysis and presented in tables. Other analysis was costs, revenues,profits, and ratio of R/C.The results of this research indicated that the efforts of nutmeg essential oil "UD. WidiaMandiri" was still considered home industry. The capital came from their own family capital.The raw materials used were nutmeg for one-time distillation process as much as 250 kg with ayield of 7%. For one month only produced a one-time distillation process and products at a sizeof 702 bottles of 10 ml, and 200 bottles of 60 ml.The nutmeg essential oil distillation enterprise employed only 2 employees and one labor.The product was marketed in the industry itself and at some souvenir shops in Manado city,namely: Merciful Building, Kawanua Souvenir, and Manado Souvenir. This effort received aprofit of Rp. 1.806.500,00 for a month of production.Based on this research it can be concluded that the management is still very simple. Therehas been no attempt to distinguish the budgetary accounting industry and household budget. Theresults of the analysis of the ratio of R / C was 1.1 indicating that the business is feasible to bedeveloped.
PENGEMBANGAN WILAYAH LANGOWAN SEBAGAI KAWASAN AGROPOLITAN Pingkan E. Dien; Ventje V. Rantung; Olly E. Laoh; Vicky R.B. Moniaga
COCOS Vol. 4 No. 2 (2014)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v4i2.3782

Abstract

ABSTRACTThis study aims to see / know the potential and regional development strategies as agropolitan Langowan. The objective of this research is to know the potency and the Langowan regional development strategy as an agropolitan region. The backround of this research is the disparity between village and city that result in bias urban process where the rural potency is absorbed based on human resource, natural resource and capital. The data used in this study is based on data for the analysis of agropolitan regional development using descriptive analysis, after potency analysis is is performed, the agropolitan regional development is established using SWOT analysis.The research result showed that the Langowan region is potential for agropolitan region supported by the potential of agro and politan and also based on internal and external matrix using horizontal integrated strategy by integrated strategy by increasing planting area and regional development position anaysis as agropolitan Langowan are in the first quadrant as a favorable situation in the SWOT analysis diagram
PROFIL USAHA AGROINDUSTRI “KUE BEPANG” DI KECAMATAN REMBOKEN Putra P. Koagouw; Ventje V. Rantung; Olly E. Laoh; Ribka M. Kumaat
COCOS Vol. 4 No. 2 (2014)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v4i2.3797

Abstract

ABSTRACTPutra Pratama Koagouw. The Profile of “Bepang Cookies” Agroindustry Enterprise inRemboken Sub Distrik”. Under the Guidance of Prof.Dr.Ir. Ventje V. Rantung, MA. asChairman, Dr.Ir. O. Esry H. Laoh, MS. and Ir. Ribka M. Kumaat, MS. as Members.The object of this reaserch is to determine the profile of enterprise “Bepang Cookies”where its manufacturing process is simple. The location was taken by using purposivesampling method. Three families businesses as respondents scattered in three villages in thisdistrict. All three businesses have been observed from routine production activities on aweekly basis. The business were selected to represent the three villages. The primary datawere obtained from the interviews with the owners. The data collected were in the form ofcharacteristic entrepreneurs / manufacturers, raw materials, cost of production, marketing,capital, technology, management and profits.The results showed that enterprises was started by the family since the 70s with rawrice, sugar, cooking oil and plastics auxiliary materials, candles, kerosene and firewood. Theprocess was very simple with tools homemade production, performed by skilled workersaround 3-5 persons. The cost of equity capital was an average of Rp. 6.289.011,77. millionper month. By using a simple management system in which the supply of equipment andmaterials to distribution was controlled by the family, though marketing has reached fivecounties in the province. From this effort the entrepreneur gained about Rp. 5.610.988,23.million per month.It is better for the product pack to put the mark, the time limit consumption ofproducts, compositions and information without preservatives and weight (g) of the product,in order to be recognized by the consumers (market). Product marketing area can beexpanded to reach all levels of society, as well as the needed to increase or improve the shapeand variation in order to be more appealing tastes and interests of consumers. Also it canraise the volume of production that gets bigger profit.
PROPORSI PENGELUARAN PETANI PADI SAWAH DI DESA MOPUYA KECAMATAN DUMOGA UTARA KABUPATEN BOLAANG MONGONDOW Antonius D. Prawira; Ventje V. Rantung; Mex L. Sondakh; Lyndon R.J. Pangemanan
COCOS Vol. 6 No. 4 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i4.6979

Abstract

ABSTRACTAntonius Dedy Prawira. The proportion of paddy farmers expenditure of the Mopuya Village, North Dumoga sub District, Bolaang Mongondow Regency. Under guidance of Ventje V Rantung as a chairman; Mex L Sondkh and Lyndon R.J. Pangemanan as members.The objective of this research is analyze income and expenditure, measures the proportion of the paddy farmers expenditure and to by classifying large paddyfarmers have more than 5 ha moderate paddy farmers who have from 3,01 ha to 5 ha and small paddy farmers who have less than 3 ha in Mopuya Village, North Dumoga District Bolaang Mongondow RegencyThe study lasted for 3 months from preparation to writing in to Mopuya Village North Dumoga District Bolaang Mongondow Regency august of reports than in june to august 2014, North Sulawesi Province. The data taken were primary data obtained by direct intervews with owners of paddy farmers, using a list of questions that have been prepared secondary data obtained from the office of the Village and rice milling. Sampling was done with less farmers by using cluster random sampling method (sampling in group), by dividing the farmer to farmer groups with board ownersip of the wetland; farmers who have small paddy fields (< 3 ha), farmer who have moderate paddy fields (3,01 to 5 ha) and farmers who have large paddy fields (> 5 ha), each group of 10 farmers. Total number of respondents as a sample of 30 farmers.The research result indicated that income for small farmers were USD 1,567,875 to USD 6,024,500 million, while for the moderate farmers were USD 7,095,000 million to USD 10,906,500 million and for large farmers were USD 10,620,500 million to USD 15,434,000 million. The greater area of land cultivated, the smaller the proportion of expenditure on food, while for non-food expenditure increases.
PENGAMBILAN KEPUTUSAN KONSUMEN DALAM MEMILIH TEMPAT BERBELANJA DI KECAMATAN MALALAYANG KOTA MANADO Tri Kristiono; Ventje V. Rantung; Jenny Baroleh; Rine Kaunang
COCOS Vol. 6 No. 7 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i7.8107

Abstract

ABSTRACK Tri Kristono, Consumer Decision Making in Choosing Where to Shop in District Malalayang Manado City (under the guidance of V. Ventje Rantung as chairman, Jenny Baroleh and Rine Kaunang as a ember). The purpose of research is to know how the decision making process of consumers in choosing where to shop in District Malalayang Manado City, and want to know the place where the most dominant shopping visited by Malalayang public. Data collected for three months, since of January until of March 2015. Primary data obtained directly through in-depth interviews based on a questionnaire that give to consumers (public Malalayang). Secondary data obtained through agencies associated with this research.  Samples by accidental sampling technique with respondents as many as 180 customers. The analysis is qualitative analysis. The results showed that the consumer decision in choosing where to shop be some factor that is affected by the quality, convenience, price, service, distance, income, and prestige. Consumer decision-making process starts from the introduction of needs, information search, evaluation of alternatives and decision selector. Prestige factor is the biggest factor affected consumers in making decisions. And the dominant place visited by people Malalayang is Freshmart superstore
PROFIL USAHA AGROINDUSTRI SUSU KEDELAI RESOYA DI KECAMATAN MALALAYANG Irhandi Turnip; Ventje V. Rantung; Theodora M. Katiandagho; Vicky R.B. Moniaga
COCOS Vol. 6 No. 8 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35791/cocos.v6i8.8150

Abstract

ABSTRACT This objective of this research to determine the profile of soy milk resoya agroindustrial enterprises. This study uses primary data collected through direct interview techniques to business owners. Data analysis method used in this research is descriptive data analysis. The data collected are presented in tables and used the analysis of cost, revenue, profit, and also the analysis of break-even point. These results indicate that these efforts received a profit of Rp. 2,709,542 during the month of production. The results of the analysis of break-even point in this effort, at the time of soy milk production volume amounted to 75 glasses resoya namely to 5 times the production process. Business owners foresight in looking at market opportunities led to this business is quite promising and could add to the family income. Based on this study it can be concluded that this resoya soy milk business Established in May 2011 registered P.IRT No. 2137171010641- 19 and belonging to the domestic industry, does not have the books. Business organizational structure is very simple. Raw and auxiliary materials derived from the capital market and also market supermarket golden shoulder. Venture capital comes from their own capital. Volume production of an average of 363.5 glasses per week. Marketing of soy milk that is at Freshmart, Supermarkets Borobudur, Gelael Supermarket, Restaurant Ranto Minang, food stalls Malalayang hospital, and the Manado Adventist Hospital. Fixed cost depreciation tool Rp. 149,138.88, while the variable cost of Rp. 3.68432 million and a total cost of Rp. 383.3458.9. Total revenue of this business is Rp. 6.543 million and total profit as Rp.2.709.542. The ratio of R / C 1.7 which means that the business is feasible to be developed.
Co-Authors Antonius D. Prawira Benu Olfie L.S Charles Ngangi Irhandi Turnip Jean F.J. Timban Jean Fanny Juanita Timban Jean J. F. Timban Jenny Baroleh Jesika Lumban Gaol Juwendi ., Poluan Lyndon R.J. Pangemanan Margareta Evin Arne Marlina ., Damatun Meifa Priscilia Lindaan Melsje Y. Memah Mex L. Sondakh Olly E. Laoh Paris Loziner Edison Sirait Paulus A. Pangemanan Pingkan E. Dien Putra P. Koagouw Regylia Novica Kaunang Ribka M. Kumaat Rine Kaunang Ronald H. Mamongan Selvie Martha Momuat Theodora M. Katiandagho Tri Kristiono Vicky R.B. Moniaga Wilson M. Wangke