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All Journal Manuju : Malahayati Nursing Journal Jurnal Pengabdian Masyarakat: Humanity and Medicine
Fatmalina Febry
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Literatur Review : Perbandingan Asupan Protein Hewani dan Protein Nabati pada Balita Stunting di Indonesia Vivi Indah Purnamasari; Fatmalina Febry
Malahayati Nursing Journal Vol 5, No 4 (2023): Volume 5 Nomor 4 2023
Publisher : Universitas Malahayati Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/mnj.v5i4.9000

Abstract

ABSTRACT Stunting is a condition in which children experience impaired growth as a result of chronic nutritional problems, namely lack of nutritional intake for a long time. This study aims to determine the comparison of intake of animal protein and vegetable protein in stunted toddlers. Literature review is conducted by searching, summarizing, and combining the core of several scientific sources that are accurate and valid from search databases such as Google Scholar and Garuda Portal. The literature searched for is limited from 2015 to 2022 with the keywords "Stunting". "Toddlers", "Animal Protein", "Vegetable Protein" both in Indonesian and English. Literature was analyzed using a matrix table. Stunted toddlers tend to consume vegetable protein compared to animal protein. Stunted toddlers consume vegetable protein because it is cheap, easy to get, area of residence, and parents income. Keywords: Stunting, Protwin Intake, Toddler, Animal Protein, Vegetable Protein ABSTRAK Stunting adalah suatu kondisi dimana anak mengalami gangguan pertumbuhan sebagai akibat dari masalah gizi kronis yaitu kekurangan asupan gizi dalam waktu yang lama. Penelitian ini bertujuan untuk mengetahui perbandingan asupan protein hewani dan protein nabati pada balita stunting. Tinjauan Literatur dilakukan dengan cara mencari, meringkas, serta menggabungkan inti dari beberapa sumber ilmiah yang akurat dan valid dari database pencarian seperti Google Scholar dan Portal Garuda. Literatur yang dicari dibatasi dari tahun 2015 sampai tahun 2022 dengan kata kunci "Stunting”. “Balita”, “Protein Hewani”, “Protein Nabati” baik dalam Bahasa Indonesia maupun Bahasa inggris. Literatur dianalisis dengan menggunakan tabel matriks. Balita stunting cenderung mengkonsumsi protein nabati dibandingkan dengan protein hewani. Balita stunting mengkonsumsi protein nabati diakarenakan harga yang murah, mudah didapatkan, wilayah tempat tinggal, dan pendapatan orang tua.  Kata Kunci: Stunting, Balita, Protein Hewani, Protein Nabati 
Peran peer educator dalam upaya peningkatan imunitas tubuh remajadi masa pandemi COVID melalui penyuluhan gizi seimbang Fatmalina Febry; Ainy, Asmaripa; Etrawati, Fenny
Jurnal Pengabdian Masyarakat: Humanity and Medicine Vol 5 No 2 (2024): Jurnal Pengabdian Masyarakat: Humanity and Medicine
Publisher : Fakultas Kedokteran Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32539/Hummed.V5l2.157

Abstract

Implementation of Balanced Nutrition is critical to dealing with the COVID-19 pandemic. It is hoped that adolescents can apply balanced nutrition in the current situation so that the body remains healthy and increases body immunity. The purpose of this activity is to increase adolescent knowledge about the Application of Balanced Nutrition to support immunity during the Covid 19 pandemic through peer educator empowerment. The target of this activity is the youth of SMPIT Bina Ilmi Palembang which consists of 5 peer educators and 38 adolescent participants. This activity consists of two stages, namely peer educator training and nutrition counseling to adolescents by peer educators. Peer educators were selected by the school and then given training on balanced nutrition and its relationship to body immunity through Zoom meetings. Then peer educators provide counseling using the lecture method with PowerPoint tools to adolescents simultaneously through the breakout room at the Zoom meeting and conduct pretest and postest using Google form through WhatsApp group. The result of this activity is an increase in knowledge of both nutrition ambassadors and adolescents after receiving training. It is necessary to carry out regular training on balanced nutrition and body immunity so that adolescent knowledge is getting better so that it can improve the adolescent's immune system.
Co-Authors Asmaripa Ainy Fenny Etrawati Vivi Indah Purnamasari